Scones are a classic afternoon tea staple that have been enjoyed for centuries, especially in countries like the United Kingdom, Ireland, and Australia. They are a type of baked good that is similar to biscuits or shortcakes, often served with tea or coffee. One of the defining features of scones is their crumbly texture and mild taste, which can be enjoyed with a variety of toppings and sides.
While scones can be enjoyed on their own, traditionalists often enjoy them with specific accompaniments. These could range from sweet jams and marmalades to savory spreads like butter and cream cheese. In this article, we will explore some of the most common ingredients and dishes that are paired with scones to create the perfect afternoon tea experience.
A Brief History of Scones and Their Serving Traditions
Scones are a quintessential part of British teatime and have been enjoyed for centuries. It is believed that scones originated in Scotland, and the earliest known written recipe dates back to the early 16th century. The term “scone” actually comes from the Scottish term “sgon” which means “a large mouthful”.
Traditionally, scones were served as a simple bread or cake, often with a fruit filling, and were typically enjoyed as a breakfast or teatime treat. In the early 1900s, afternoon tea became a popular social event, and scones quickly became a staple of this ritual. Scones were often served alongside tea, clotted cream, and jam, becoming a classic British combination that has been enjoyed for generations. Today, scones can be served in a variety of ways and with a multitude of accompaniments, but the classic combination of tea, cream, and jam remains a firm favourite.
Sweet, Savory, or Both: Exploring Scone Toppings and Accompaniments
When it comes to pairing scones with toppings and accompaniments, the options are endless. Depending on personal taste, one can either go for a sweet or savory topping or even combine both flavors. For those with a sweet tooth, scones can be served with a variety of sweet jams, honey, or cream. Strawberry or raspberry jams are some popular choices, while honey is an excellent option for those looking for a natural sweetener. Additionally, clotted cream is a classic go-to accompaniment for scones, especially in the United Kingdom.
On the savory side, scones go well with cheese, butter, or even eggs. One can experiment with different types of cheese, from cheddar to feta, to make a delicious topping for their scone. Similarly, bacon and eggs can also be used to make a tasty scone sandwich. For those looking for an extra kick, chives and herbs can add a subtle flavor to the scone. Ultimately, the choice of topping and accompaniment will depend on personal preferences and the occasion.
The Best Beverages to Pair with Your Scone Spread
When it comes to enjoying scones, the right drink pairing can make all the difference in elevating the overall experience. The classic choice for a scone accompaniment is, of course, a good cup of tea. Opt for a rich black tea such as English Breakfast or Earl Grey to complement the buttery and sweet flavors of the scone.
For those who prefer coffee, a smooth and creamy latte or cappuccino is a great choice. The espresso in the coffee will provide a perfect contrast to the sweetness of the scone, while the milk will add a delightful creaminess. Hot chocolate is also a wonderful option for a richer and sweeter choice of drink. Alternatively, for those who enjoy a little bit of fizz, a glass of sparkling wine or Champagne can add some glamour to your scone experience. Whatever your preference, the right beverage pairing can take your scone spread to the next level.
Scones Around the World: Regional Twists on Scone Pairings
Scones have a long history and have been eaten globally for centuries. Each region has its own traditional pairing with scones and offers unique delightful twists. In England, scones are traditionally enjoyed with clotted cream and jam. However, in the United States, scones are often served with butter, whipped cream, or honey.
In Scotland and Ireland, scones are served with butter and sometimes a side of smoked salmon. In Australia and New Zealand, scones are typically paired with jam and whipped cream or grilled bacon and eggs. Interestingly, in South Africa, scones are often served as a savory item with grated cheese, chutney, and biltong (dried meat). From sweet to savory, scones have undoubtedly proven their versatility across the globe.
The Perfect Scone Meal: Planning a Menu with Scones as the Centerpiece Item
When planning a menu with scones as the centerpiece item, it is important to consider the type of scones you are serving. If you have sweet scones, you might want to serve them with clotted cream, butter, and jam. Fresh fruit is also a great addition and can be served on the side or as part of a fruit salad. This can be accompanied by a pot of tea or coffee.
For savory scones, consider serving them with cream cheese, smoked salmon, and capers. You could also serve them with a variety of cheeses, cold cuts, and pickles. A green salad with a tangy dressing pairs well with savory scones. Be sure to have some wine or beer on hand to finish off the meal. A scone meal is perfect for brunch or afternoon tea with friends and family. It is easy to prepare and can be customized depending on your guests’ preferences.
Vegan, Gluten-Free, and Other Dietary Restrictions: Adapting Scone Pairings for All Needs
For those with vegan, gluten-free, or other dietary restrictions, finding suitable pairings for scones can be a bit challenging. However, with a bit of creativity and some alternative ingredients, it’s definitely possible to enjoy a delicious scone with a complementary snack.
For vegan scone lovers, try spreading some coconut cream or almond butter on top for a creamy texture. Pair it with fresh fruit or a vegan jam for a sweet and refreshing kick. For gluten-free scones, nut-filled bars or gluten-free crackers are a great option, along with fresh slices of cucumber or cherry tomatoes. For those with nut allergies, opt for seeds or sunflower butter to add some rich and savory flavor. The more alternatives you try, the more delicious combinations you’ll discover!
Scone Etiquette: Tips for Hosting a Proper Scone Gathering or Tea Party.
Scone etiquette is an integral part of hosting a proper scone gathering or tea party. First and foremost, it is important to serve the scones warm and fresh out of the oven. When offering scones, it is customary to serve a range of condiments, such as clotted cream, butter, and jam.
It is also important to remember to serve beverages, such as tea, coffee, or hot chocolate, with the scones. A traditional tea service also includes a tiered tray of finger sandwiches, cakes, and pastries. When serving scones, it is polite to offer guests the option of toasting them or serving them with a variety of toppings. Following these tips for scone etiquette will ensure a memorable and delightful experience for both the guests and the host.
Final Thoughts
In conclusion, the tradition of eating scones varies depending on the country and region. In the UK and Ireland, they are typically served with clotted cream and jam, while in the US, they are often enjoyed with butter or honey. In Canada, scones are often paired with maple syrup and in Australia, they may be served with Vegemite or avocado.
Despite the regional variations, scones are a beloved treat that can be enjoyed at any time of day, whether it’s for breakfast, brunch, or tea time. This versatile pastry is easy to make and can be customized to suit your taste preferences. Whether you prefer sweet or savory scones, there is no denying that they are a delicious addition to any meal. Next time you indulge in a scone, try experimenting with different toppings and pairings to discover your own favorite combination.