Parmesan cheese is a classic ingredient in Italian cuisine, and it is used in a variety of dishes such as pasta, pizza, and risotto. With its nutty and salty flavor, it is a versatile cheese that can be paired with a range of flavors and ingredients, enhancing the taste of any dish it accompanies. Whether it’s grated over a salad or melted on top of a meaty dish, Parmesan cheese adds a delicious touch to any meal.
In this article, we’ll explore some of the best ingredients to pair with Parmesan cheese. From vegetables to meats, there are a multitude of options to choose from that bring out the best in this popular cheese. Whether you’re a fan of classic Italian dishes or looking to experiment with new flavor combinations, you’re sure to find some inspiration in our suggestions for what goes good with Parmesan cheese.
The Classic Pairings: Parmesan Cheese and Wine
Parmesan cheese is a delicious and versatile ingredient that can elevate the flavor of many dishes. When it comes to pairings, one of the classic combinations is Parmesan cheese and wine. The full-bodied flavor of the cheese perfectly complements many types of wine, from reds to whites.
For a classic pairing, try serving Parmesan cheese with Chianti or Sangiovese, both Italian red wines that complement the sharpness of the cheese. Alternatively, a crisp white wine like Pinot Grigio or Sauvignon Blanc can help cut through the richness of the Parmesan and offer a refreshing contrast. No matter which wine you choose, the combination of Parmesan cheese and wine is sure to be a hit at any dinner party.
Surprising Combinations: Unusual Foods to Eat with Parmesan Cheese
Parmesan cheese is a versatile, savory, and nutty cheese that has a distinct flavor. It is a favorite among cheese lovers and is often grated on top of pasta dishes or served as a standalone.
However, Parmesan cheese is much more than just a pasta topping. It can be combined with some surprising foods to create a delicious and unique culinary experience. For example, try pairing Parmesan cheese with juicy watermelon slices. The sweet and salty combination is refreshing and perfect for summertime. Additionally, Parmesan cheese also pairs well with other fruits like pears, grapes, and apples. It adds a slightly sharp and tangy taste that balances the sweetness of the fruit. Finally, Parmesan cheese can also be paired with dark chocolate for a sweet and salty dessert. The nutty and bold flavor of the cheese complements the rich taste of dark chocolate, creating a decadent treat.
Simple Recipes: Easy Dishes That You Can Whip Up with Parmesan Cheese
Parmesan cheese is a versatile ingredient that can enhance the flavor of a wide range of dishes. Whether you’re in the mood for a quick snack or a hearty meal, there are plenty of simple recipes that you can whip up with Parmesan cheese.
One easy recipe to try is Parmesan roasted broccoli. Simply toss fresh broccoli florets with olive oil, garlic, salt, and Parmesan cheese, and roast in the oven until crispy and tender. Another quick and delicious option is Parmesan-crusted chicken breast. Coat boneless, skinless chicken breasts in a mixture of breadcrumbs, Parmesan cheese, and seasonings, and pan-fry until golden and cooked through. Serve with a side of roasted vegetables or a fresh salad for a satisfying meal.
International Flavor: Parmesan Cheese in Global Cuisine
Parmesan cheese may have originated in Italy, but its popularity has spread globally, and it is now a staple ingredient in many cuisines worldwide. In French cuisine, it is used in classic dishes like soufflés, quiches, and gratins. In Greece, it is added to salads like Mykonos salad and horiatiki, while in Spain, it is used in the popular tapas dish, croquetas de jamón.
In Middle Eastern cuisine, the salty, nutty flavor of parmesan cheese pairs beautifully with sweet and savory combinations, such as dates wrapped in bacon and stuffed with parmesan. It is also a common ingredient in many Lebanese dishes. In Asia, it is used in fusion dishes like parmesan prawns and sushi rolls, as well as in Indian curries and snacks like cheese pakoras. Clearly, parmesan cheese is a versatile ingredient that transcends borders and cultures, making it a worldwide favorite.
The Perfect Meal Plan: Crafting the Ultimate Parmesan Cheese Plate
Are you a fan of cheese boards? Instead of a typical charcuterie board, consider crafting the ultimate Parmesan cheese plate. Start with a nice wedge of Parmesan cheese and pair it with a variety of complimentary flavors.
Some delicious options to consider include fresh honeycomb, fig spread, toasted nuts, cured meats such as prosciutto or salami, and a variety of crackers and breads. The sweetness of the honeycomb and fig spread will balance out the saltiness of the Parmesan, while the nuts and meats will add some texture and depth to the plate. Be sure to include a variety of crackers and breads to provide a range of base options for the cheese and toppings. With just a little bit of planning, you can create the perfect meal or snack featuring everyone’s favorite Italian cheese.
Cooking Tips: Tricks for Getting the Best Out of Parmesan Cheese
Parmesan cheese is a great ingredient to add to your meals, adding a lot of flavor and richness. However, using it correctly can make a world of difference in how your dishes turn out. To get the best out of your Parmesan cheese, try following these cooking tips.
Firstly, it is imperative that you use freshly grated Parmesan cheese as it will give your dish a nutty, full-bodied taste. Secondly, add the cheese towards the end of cooking rather than at the beginning. This will ensure that the cheese doesn’t burn and will maintain its flavor and texture. Additionally, keep in mind that Parmesan cheese has a high salt content, so taste before you add any more salt to your dish. Lastly, when purchasing Parmesan cheese, ensure it is a good quality cheese, preferably Parmigiano Reggiano, which is the most authentic and delicious form of this cheese. By following these tricks, you can take your dishes to the next level of flavor sophistication.
Nutritional Benefits: The Health Benefits of Eating Parmesan Cheese
Parmesan cheese is not only delicious, but it also provides numerous health benefits. This cheese is rich in calcium, which is essential for bone health. In addition, Parmesan cheese is a great source of protein and provides a good amount of phosphorus, which aids in building strong bones and teeth.
Furthermore, Parmesan cheese contains a high amount of vitamin A, which is beneficial for maintaining healthy eyes and skin. The cheese also contains vitamin B12 and zinc, which help to boost the immune system and keep the body healthy. Additionally, Parmesan cheese is low in lactose, making it easier for lactose-intolerant individuals to digest. All in all, including Parmesan cheese in your diet can offer a variety of nutritional benefits, making it a great addition to any meal.
Conclusion
In conclusion, Parmesan cheese is a versatile and delicious ingredient that can enhance the flavor of many dishes. It pairs well with a variety of ingredients, such as pasta, vegetables, meats, and fruits. Using Parmesan cheese in your cooking can add a rich, nutty, and umami flavor that will elevate your meals to the next level.
Whether you sprinkle it on top of your favorite dishes or use it as a base for a sauce, Parmesan cheese is a culinary masterpiece that never disappoints. So, next time you’re in doubt about what to put with your Parmesan cheese, remember that the possibilities are endless, and experimenting with new combinations is always a delicious adventure.