In most cultures, dining is considered incomplete without a side dish. Side dishes can be anything from veggies and salads to rice, pasta, potatoes, and more. The right side dish can complement any main dish and add flavor, texture, and variety to your meals.
That being said, it can be challenging to decide on a side dish that’s both delicious and popular among your guests. With so many options out there, it’s easy to get overwhelmed and stick to the same go-to recipes. In this article, we’ll explore some of the most popular sides, including traditional and modern dishes, and provide tips to help you select the perfect complement to your meal.
Traditional Side Dishes That Never Get Old
Traditional side dishes are a staple in any meal. They are the perfect complement to any main course and add variety and color to your plate. Some of the most popular traditional sides include mashed potatoes, mac and cheese, green beans, cornbread, and stuffing.
Mashed potatoes are probably the most popular traditional side dish. They are creamy, buttery, and pair perfectly with any protein. Mac and cheese is another popular side that is warm, satisfying, and perfect when you want a comforting meal. Green beans are a lighter side dish that is perfect for those watching their calorie intake. Cornbread is a classic southern side dish that is sweet, moist, and pairs well with any barbecue meal. Finally, stuffing is a must-have during holiday meals, and its blend of spices, bread, and vegetables make it a delicious addition to any table. These traditional side dishes will never go out of style and always leave you feeling satisfied.
Unexpected Sides That Will Surprise Your Taste Buds
When you think of sides, most people will automatically picture the classic french fries, green beans, or mashed potatoes. But why not shake things up a bit and try some unexpected sides that will surprise your taste buds? One of the dishes that is gaining popularity is “cauliflower rice,” a healthier version of traditional rice that is made from finely chopped cauliflower. This innovative side is perfect for those who are health-conscious or who are looking for a low-carb alternative.
Another surprising side dish that is gaining a lot of attention is roasted Brussels sprouts. Often perceived as an undesirable vegetable, Brussels sprouts are quickly becoming a go-to side dish for many. Roasting the sprouts with a dash of olive oil, salt, and pepper brings out the sweet, nutty flavor that is often hidden beneath its bitter taste. With just a few simple tweaks, these unexpected sides have become a popular choice for those looking to add some variety to their meals.
Healthy Side Choices for Every Occasion
When it comes to healthy side choices, there are plenty of options to choose from. If you’re looking for something light and refreshing, a simple salad is always a great choice. You can mix and match different greens, fruits, vegetables, and dressings to create a wide variety of delicious and nutritious salads.
Another great option is roasted or grilled vegetables. From broccoli and asparagus to sweet potatoes and zucchini, there’s no shortage of healthy and flavorful veggies to choose from. Simply toss them in a bit of olive oil, season with your favorite herbs and spices, and roast or grill until tender and crispy. These colorful and nutrient-rich sides are perfect for every occasion, whether you’re hosting a dinner party or simply looking for a tasty and healthy side to pair with your favorite meal.
Quick and Easy Sides for Busy Weeknights
When you’re short on time during the week, it can be challenging to prepare a full meal that includes a variety of sides. However, with a little creativity and some planning, you can whip up some quick and easy sides that your family will love. One option is to make roasted vegetables. Simply chop up your veggies of choice (such as broccoli, carrots, or potatoes), toss them with a bit of oil and salt, and roast them in the oven until they’re golden brown and delicious.
Another option is to make a simple salad. You can easily throw together a variety of greens, vegetables, and toppings to create a tasty and nutritious side dish. Some ideas for toppings include nuts, dried fruit, cheese, or a flavorful vinaigrette dressing. Other quick and easy sides include couscous or quinoa, which can be cooked in just a few minutes and served alongside your favorite protein. The key is to keep things simple and focus on fresh ingredients that you can prepare quickly.
Sides that Pair Perfectly with Popular Main Dishes
When it comes to sides that pair perfectly with popular main dishes, there are many options to choose from. For instance, if you’re serving grilled steak, you might want to consider pairing it with roasted garlic mashed potatoes or a loaded baked potato. Both of these sides are hearty and flavorful, and they complement the rich and savory taste of the steak.
Similarly, if you’re making a classic spaghetti dish, a Caesar salad or garlic bread might be the right side dish to serve it with. Both of these sides offer a refreshing and tangy contrast to the tomato sauce and pasta. And if you’re preparing a flavorful shrimp scampi, consider serving it with a side of roasted vegetables or a Caesar or spinach salad. These sides provide a refreshing balance to the richness of the scampi sauce, ensuring that your meal is well-balanced and satisfying.
Vegetarian and Vegan Sides that Everyone Will Love
Vegetarian and veganism has become increasingly popular over the years, with many people choosing to adopt a plant-based lifestyle either for ethical reasons, health reasons or both. When it comes to popular sides, there are plenty of vegetarian and vegan options that everyone will love.
Roasted vegetables such as Brussels sprouts, cauliflower, and carrots can be seasoned with herbs and spices to create a flavorful and healthy side dish. Sweet potato fries are also a great option for those looking for a vegan alternative to the traditional French fries. And for something a little different, roasted chickpeas can be a delicious and protein-packed addition to any meal. With a wide variety of vegetarian and vegan options available, there’s no need to sacrifice taste or flavor when choosing to follow a plant-based diet.
Creative Ideas for Leftover Side Dishes
We’ve all been there – the fridge full of leftovers that just don’t seem as appealing as they did the day before. But fear not, there are plenty of creative ways to repurpose those side dishes into something brand new and delicious.
One option is to turn those leftover mashed potatoes into crispy potato pancakes. Simply mix in some flour, onions, and egg, form into patties, and fry until golden brown. Another idea is to use leftover roasted vegetables as a filling for quesadillas or wrap them up in a savory breakfast burrito. And don’t forget about salads – toss leftover cooked veggies with fresh greens, nuts, and a homemade vinaigrette for a new take on a classic dish. With a little creativity, those boring leftovers can become a culinary masterpiece in no time!
The Conclusion
To conclude, the most popular sides are those that both complement and enhance the main dish. Side dishes can be a versatile component of any meal, catering to different tastes and occasions. Whether it’s the classic mashed potatoes, the refreshing taste of a salad or the filling gratin, everyone has their favorites.
Although people’s preferences may vary, some classics remain the most popular year after year. But it’s always refreshing to experiment with new and exciting sides that can accompany any meal. One cannot simply overlook the importance and value that a well-prepared side dish adds to the overall dining experience. So, next time you plan a meal, don’t forget to give your attention to the side dishes – they may end up stealing the show!