BBQ sausages are a staple of summer cookouts and backyard gatherings. These savory treats are the perfect addition to any meal, but deciding what to pair them with can be a challenge. While some people prefer simple sides like chips and dip, others like to get creative with their choices.
In this article, we’ll explore the various options for what to eat with BBQ sausages. From classic sides like potato salad and coleslaw to more unique ideas like grilled fruit and vegetable kebabs, we’ll provide plenty of inspiration for your next cookout. So fire up the grill and get ready to enjoy some delicious and satisfying meals with your favorite BBQ sausages.
Classic Condiments: Mustard, Ketchup, Mayo, and More
When it comes to BBQ sausages, it’s the classic condiments that never disappoint. Mustard, ketchup, and mayo are the most popular additions to enhance the flavor of your sausage. Mustard, with its distinctive tangy and slightly acidic taste, is a favorite condiment for many. The yellow mustard variety pairs perfectly with the smoky and savory flavor of BBQ sausages, while the spicy brown mustard variety adds an extra kick.
Ketchup, on the other hand, provides a sweet and tangy flavor that complements the sausage’s bold taste. A dollop of mayo is also a great option, giving a creamy and rich taste to the dish. Other classic condiments that work well with BBQ sausages include relish, hot sauce, and BBQ sauce. These condiments provide a variety of different flavors to satisfy different taste preferences and elevate the overall taste experience of your BBQ sausages.
The Role of Pickles, Relish, and Sauerkraut
When it comes to pairing BBQ sausages, pickles, relish, and sauerkraut are undeniable player. These tangy and crunchy condiments provide the perfect complement to the smoky and savory flavor of sausages. Pickles, for instance, provide a refreshing crunch and acidity that cuts through the richness of sausages. They also add a pleasant umami flavor that elevates the taste of the grilled meat. Moreover, pickles come in different varieties, such as dill, bread and butter, and sweet and sour, giving you a range of options to experiment with.
Relish, on the other hand, is a chutney-like condiment made with chopped pickles, onion, and peppers, among other ingredients. It provides a textural contrast to the sausage, similar to pickles, but its sweetness and spiciness give dishes a kick of flavor. Sauerkraut is a fermented cabbage that offers a sour, tangy flavor, and it’s a great addition to bratwursts and other grilled sausages. Its probiotic nature is also known to have various health benefits, including improving digestion. When it comes to pairing craft sausages and artisanal BBQ grill, pickles, relish, and sauerkraut are a must on the table.
Side Dishes for Your BBQ Sausages: From Potato Salad to Coleslaw
A barbecue party is incomplete without some delectable side dishes to complement the star of the show i.e. BBQ sausages. There are numerous side dishes that you can prepare to add some variety and nutrition to your BBQ spread. Some of the most popular side dishes for BBQ sausages include potato salad, coleslaw, mac and cheese, baked beans, grilled vegetables and corn on the cob.
Potato Salad is an all-time favorite and goes really well with BBQ sausages. You can experiment with different ingredients such as boiled eggs, mayonnaise, chopped onions, grated carrots and bacon bits to add extra flavor to your potato salad. Coleslaw is another popular side dish that can be prepared in a jiffy. It not only provides a cool and crunchy texture but also acts as a refreshing palate cleanser in between bites of the smoky sausages. So, whether you prefer creamy coleslaw or a tangy vinaigrette, it is definitely worth adding to your BBQ menu.
Experimenting with New Sauces: Honey Mustard, Sriracha Aioli, and More
When it comes to spicing up your BBQ sausage game, experimenting with new sauces is a great way to add some extra flavor to the dish. One sauce worth trying out is honey mustard, which combines the sweetness of honey with the tanginess of mustard. It pairs beautifully with BBQ sausages and also works well as a dip for finger foods or as a dressing for salads.
Another sauce to explore is Sriracha aioli, which blends the heat of Sriracha with creamy mayo. This sauce is perfect for those who like their food with a little kick. It goes well with BBQ sausages and is also a great choice for burgers and sandwiches. Whether you prefer sweet or spicy, there are plenty of sauces to choose from that will elevate your BBQ sausage experience to new heights.
The Best Breads for BBQ Sausages: Buns, Baguettes, and Beyond
When it comes to eating BBQ sausages, the perfect bread can make all the difference. The most popular option is the classic hot dog bun, but there are plenty of other breads that can elevate your BBQ sausage experience.
Baguettes are an excellent choice for those who prefer a more substantial bread to hold their sausage. They provide a substantial texture that can stand up to even the juiciest sausages. French or sourdough bread also works well and adds a bit of tang to the dish. If you’re looking for something more exotic, try a pita or naan bread to soak up the meat’s juices. Ultimately, the bread you choose depends on your preference, but with these options, you’ll never have to settle for a bland bun again.
Vegetarian and Vegan Options to Accompany Your BBQ Sausages
If you’re firing up the grill for a BBQ, you might be wondering what options you have for vegetarian and vegan guests to accompany your sausage offerings. There are plenty of delicious alternatives to meat that you can serve alongside your BBQ sausages.
For starters, grilled vegetables are always a hit. Consider skewering some zucchini, eggplant, capsicum and mushrooms and throwing them on the grill. You can also serve a variety of veggie salads, such as a classic Greek salad or a roasted beet and feta salad. For vegan options, try a quinoa salad or a vegan potato salad. And don’t forget about dips and sauces, such as hummus, baba ganoush or a spicy salsa. With these vegetarian and vegan options, your guests are sure to enjoy a delicious and satisfying BBQ meal.
The Perfect Beverages to Pair with BBQ Sausages: Beer, Lemonade, and More
When it comes to pairing beverages with BBQ sausages, beer is the classic choice. The malty, hoppy flavor of beer balances out the saltiness of sausages, and the carbonation helps to cleanse your palate between bites. A cold lager or pilsner is a great option for those who prefer a lighter beer, while a darker beer like a porter or ale pairs well with smokier, spicier sausages.
If beer isn’t your thing, don’t worry – there are plenty of other beverages that go well with BBQ sausages. Lemonade is a refreshing choice, especially on a hot summer day. The tartness of the lemon helps cut through the richness of the sausage, and the sweetness of the sugar complements the smoky flavors. Other non-alcoholic options include iced tea, seltzer water with a splash of fruit juice, or even a cold glass of milk. Just remember that when it comes to pairing beverages with BBQ sausages, the key is to find a drink that complements, rather than overwhelms, the flavors of the food.
Wrapping Up
BBQ sausages are a staple of summer cookouts, and pairing them with the right sides can take your meal to the next level. Some popular options include baked beans, coleslaw, potato salad, and corn on the cob. These sides not only complement the sausages but also add variety to your meal and satisfy different taste preferences.
Ultimately, what you eat with BBQ sausages is a matter of personal preference. Experiment with different sides and find what works best for you. Whether you opt for traditional sides or try something new, enjoying a delicious meal with family and friends is what BBQ season is all about.