Ginger beer is a popular drink that boasts a distinct zesty flavor. It is usually brewed with ginger, sugar, and water, and sometimes with yeast for fermentation. Although ginger beer has been around for many years, it has recently seen a resurgence in popularity, particularly in cocktail making.
One question that often arises among ginger beer aficionados is whether there is ginger beer with alcohol. Some versions of ginger beer do contain alcohol, but it can be confusing to know which brands offer alcoholic versions, and how much alcohol is actually in them. In this article, we will explore the world of alcoholic ginger beer, its history, different variations, and how it can be enjoyed.
The Origins of Ginger Beer
Ginger beer is a carbonated drink that originated in England in the mid-1700s. It was originally a non-alcoholic drink, brewed with ginger, sugar, and water. The drink was initially marketed as a refreshing and medicinal beverage, with claims that it aided digestion and helped to combat various ailments such as colds and fevers.
However, in the late 1800s, the drink started to gain popularity as an alcoholic beverage, particularly in the Caribbean. This was because of the addition of yeast during the brewing process, which caused the ginger beer to naturally ferment and produce alcohol. Today, there are both alcoholic and non-alcoholic versions of ginger beer available in the market. While the non-alcoholic version is still popular as a soft drink, the alcoholic version has become a popular mixer in cocktails.
Ginger Beer vs. Ginger Ale
Ginger beer and ginger ale are two popular fizzy drinks that share one common ingredient- ginger. However, the difference in the production process and ingredients used set them apart from one another. Ginger ale is made by mixing carbonated water, ginger flavor, and sugar syrup. It is sweeter and milder than ginger beer and is commonly used as a mixer with other drinks. Ginger ale is non-alcoholic and can be consumed by all age groups.
On the other hand, ginger beer is made by fermenting ginger and a combination of spices that include yeast, water, and sugar. The fermentation process gives it a strong, spicy flavor and makes it more bubbly than ginger ale. Traditionally, ginger beer contains a small percentage of alcohol, usually between 0.5% and 2.0%. However, most commercial ginger beers are non-alcoholic, with alcohol content regulated in some countries. Nonetheless, always check the label to make sure of the ginger beer’s alcohol content before making a purchase.
The Rise of Alcoholic Ginger Beer
Ginger beer with alcohol has become increasingly popular in recent years, especially among those who are looking for a refreshing beverage that packs a punch. This trend has been dubbed the “rise of alcoholic ginger beer,” and it’s no surprise why. Many people are finding that the combination of ginger’s spicy kick and the added buzz of alcohol is a winning combination.
One reason for the rise of alcoholic ginger beer is the growing interest in craft beer in general. People are looking for unique and artisanal beverages that go beyond the standard commercial fare. Alcoholic ginger beer fits the bill perfectly, offering a distinctive flavor that sets it apart from other alcoholic drinks. Additionally, the use of natural ingredients and brewing methods gives it a certain appeal to those who care about quality and taste. As a result, we are likely to continue seeing an increase in the popularity of alcoholic ginger beer in the years to come.
Top Brands of Alcoholic Ginger Beer
Ginger beer lovers who are looking for a boozy twist can find a variety of alcoholic ginger beer brands. These brands have taken the classic, non-alcoholic ginger beer and infused it with alcohol, giving it a unique, exciting flavor. One of the most popular brands is Crabbie’s, which has been in the market for over 200 years and is made with four secret ingredients, including ginger. Crabbie’s is a Scottish brand and has an ABV (alcohol by volume) of 4%.
Another popular brand is Fentimans, which is known for its unique botanical brewing process, giving their ginger beer a distinct flavor profile. Fentimans also has an alcoholic range, including their spiced ginger beer, which has an ABV of 4.5%. Other top brands of alcoholic ginger beer include Hollows & Fentimans, Fever-Tree, and Bundaberg. With so many brands to choose from, ginger beer enthusiasts can enjoy a delicious, fizzy beverage with a little kick.
How Alcoholic Ginger Beer is Made
Alcoholic ginger beer is crafted using a process similar to brewing beer. It begins by combining fresh ginger root, sugar, and water in a container and stirring it for several hours. Once the mixture is cool, yeast and other flavorings such as lemon, lime, or orange peel are added to the mixture.
The yeast is responsible for fermenting the ginger beer, which produces ethanol as a byproduct. Fermentation can take anywhere between 24 hours to several days, depending on the temperature and the type of yeast used. Once fermentation is complete, the ginger beer is cooled and carbonated before it is bottled. Alcoholic ginger beer typically has an alcohol content ranging from 4% to 8%, depending on the recipe and fermentation process used.
The Taste and Health Benefits of Alcoholic Ginger Beer
Alcoholic ginger beer differs in taste from the non-alcoholic variety, with a noticeable alcoholic kick. The alcohol content typically ranges from 4% to 7%, resulting in a stronger and spicier flavor profile. It’s a favorite of many drinkers because it’s more complex than ordinary beer and has a fuller mouthfeel. Plus, it’s an ideal brew for those with dietary restrictions who still wish to enjoy a drink.
Apart from its fantastic taste, alcoholic ginger beer is loaded with health benefits. Ginger is a potent antioxidant that protects cells from oxidative stress and has anti-inflammatory properties. Ginger beer offers some of these protective benefits, making it a recommended alcoholic beverage choice for those who want to have fun while still being mindful of their overall health. Ginger beer is also less carbonated than traditional beer, so it’s less likely to cause bloating. Overall, ginger beer with alcohol can be a healthy and tasty alternative to traditional beers.
Mixing and Serving Alcoholic Ginger Beer
Mixing and serving alcoholic ginger beer is easy and straightforward. You can either purchase pre-made alcoholic ginger beer or create your own by mixing ginger beer with your preferred alcohol. A popular combination is vodka and ginger beer, also known as a Moscow Mule. Simply pour the ginger beer over ice in a glass, add a shot of vodka, and garnish with a lime wedge.
Another delicious and simple cocktail is the Dark and Stormy, which consists of dark rum and ginger beer. Fill a glass with ice, add a shot of dark rum, and pour ginger beer over the top. To take it to the next level, add a squeeze of lime juice for a refreshing twist. Overall, serving alcoholic ginger beer is a tasty and refreshing addition to any cocktail hour or gathering.
Final Verdict
While ginger beer can be a refreshing and delicious non-alcoholic alternative, there are definitely versions of ginger beer containing alcohol. These alcoholic ginger beers are typically higher in sugar content and will often have an ABV ranging from 4-11%.
Ginger beers with alcohol are perfect for those who are looking to enjoy the refreshing taste of ginger beer with an extra kick. They can be used as a mixer in a cocktail or enjoyed on their own. Regardless of whether one chooses an alcoholic or non-alcoholic option, ginger beer offers a unique taste that is perfect for any occasion. With so many different versions and styles available, there is no doubt that ginger beer will continue to be a popular drink of choice for years to come.