Fish cakes are a popular dish around the world, known for their delicious flavor and versatility in pairing with various ingredients. Often made from a combination of fish, herbs, spices, and breadcrumbs, fish cakes can be served as an appetizer, entree, or even in sandwiches. However, the question remains – what do you serve fish cakes with?
In this article, we will explore the different options for serving fish cakes and suggest some delicious sides and sauces that will elevate your fish cake experience. Whether you prefer a light and refreshing salad or a hearty bowl of chowder, we’ve got plenty of ideas to help you create a perfectly balanced meal with your favorite fish cakes. So, let’s dive in and discover the best ways to serve this tasty dish!
Classic Pairings: Top Fish Cake Combinations to Try at Home
When it comes to serving fish cakes, there are a variety of classic pairings that are popular and easy to prepare at home. One popular combination is serving fish cakes with a tartar sauce. Tartar sauce is made from mayonnaise, pickles, capers, and herbs, and is the perfect dipping sauce for fish cakes. Another classic pairing is serving fish cakes with a side of coleslaw. Coleslaw is made from shredded cabbage, carrots, and a mayonnaise-based dressing, and its refreshing crunch pairs well with the soft texture of the fish cakes.
If you’re looking for a heartier meal, try serving fish cakes with a side of mashed potatoes. Mashed potatoes are a comforting and filling side dish that complement the delicate flavors of the fish cakes. Another classic pairing is serving fish cakes with a side of steamed vegetables, such as broccoli or green beans. The vegetables help to balance out the savory flavors of the fish cakes and add a nutritious boost to the meal. No matter which classic pairing you choose, serving fish cakes with these tried-and-true combinations are sure to impress your family and friends at your next dinner party.
From Tartar Sauce to Aioli: Perfect Sauces to Pair with Your Fish Cakes
Fish cakes can make a great meal, whether you have them for breakfast, lunch, or dinner. However, what really elevates the dish is the sauce you choose to serve it with. From tartar sauce to aioli, there are several perfect sauces that you can pair with your fish cakes.
Tartar sauce is an obvious choice as it has been a classic sauce for fish and seafood dishes for a long time. This creamy and tangy sauce is made with mayonnaise, pickles, capers, and lemon juice. It is perfect to complement the fishy taste and soft texture of the fish cakes. Another sauce that goes well with fish cakes is aioli, which is made with garlic, egg yolks, olive oil, and lemon juice. This French sauce is also creamy, tangy, and contains a slight kick of spice. It’s a great sauce to add more depth to the dish and give it a jump of flavor.
Sides and Salads: Elevated Dishes that Complement your Fish Cakes
Fish cakes make for a great main dish, but they can also be complemented with a variety of sides and salads. When it comes to sides, sautéed vegetables are always a great option. Consider serving your fish cakes with a side of roasted Brussels sprouts or asparagus, or even some caramelized onions. These sides will not only add nutrition to the meal, but also add some texture and flavor variation.
As for salads, keep it light and refreshing. Consider a classic Caesar salad with a homemade dressing, or a summer salad with mixed greens, peach slices, feta cheese, and a balsamic vinaigrette. You can also try a Mediterranean-inspired salad with cucumbers, tomatoes, red onions, olives, and feta cheese. These salads add freshness and zing to the meal, elevating your fish cakes to a whole new level. Overall, a well-paired side or salad can enhance the flavors of your fish cakes and create a wholesome and satisfying meal.
Beverage Options: The Ideal Drinks to Serve with Your Fish Cakes
When it comes to serving fish cakes, selecting the right beverage can add an extra level of enjoyment to your meal. Fish cakes go exceptionally well with light and refreshing drinks that can accentuate the flavors of the dish. One popular option is iced tea, as it complements the delicacy of the fish without overpowering it. You can add a slice of lemon or a sprig of mint to your iced tea to give it an extra layer of freshness.
Another great beverage choice is beer. A light pilsner or lager beer can complement the flavors of the fish cakes and is the perfect choice for people looking for something a little stronger than iced tea. If you prefer a non-alcoholic option, you can try sparkling water, which adds an effervescence that contrasts with the softness of the fish cakes. Overall, there are many beverage options to choose from, and any of the ones listed above can make an ideal pairing with your fish cakes.
Healthier Alternatives: Low-Calorie and Nutritious Dishes to Go with Your Fish Cakes
When it comes to serving fish cakes, it’s easy to get carried away and pick high-calorie sides like creamy coleslaw or french fries. However, there are plenty of healthier options that can complement your fish cakes perfectly. One such option is a mixed green salad with a simple vinaigrette dressing. This salad is light and refreshing, with the added bonus of being packed with vitamins and minerals.
Another great option to serve with fish cakes is roasted vegetables. You can use a variety of vegetables like broccoli, zucchini, and carrots. Season with a little bit of salt, pepper, and olive oil and simply roast them in the oven. Roasting vegetables enhances their natural sweetness and adds a delicious and satisfying crunch to the dish. By opting for these healthier alternatives, you can enjoy your serving of fish cakes guilt-free while also satisfying your taste buds.
Serving Fish Cakes for Brunch: Tips and Tricks for an Unforgettable Meal
Serving fish cakes for brunch can turn into an unforgettable meal with a little bit of creativity. The key is to find a balance between sweet, sour, and savory flavors to complement the fish cakes. One option is to pair them with a salad of mixed greens, cherry tomatoes, and a vinaigrette dressing. For a sweeter twist, a side dish of maple-glazed carrots or roasted sweet potatoes can add a touch of sweetness to the meal.
Another option is to serve fish cakes with eggs, whether as an omelet stuffed with fishcakes or scrambled eggs with a side of fish cakes. For a more substantial brunch, turn them into a Benedict-style dish by placing a poached egg on top of each fish cake and topping with hollandaise sauce. Alternatively, serve with a side of grilled or sautéed vegetables, such as asparagus, mushrooms, or roasted tomatoes, to round out the meal. Whatever the choice, serving fish cakes for brunch is a great way to start the day with a hearty and satisfying meal.
Fusion Inspiration: Unconventional and Flavorful Combinations to Try with Your Fish Cakes.
If you’re looking to experiment with unconventional combinations to elevate your fish cakes, get ready for a flavor explosion! One interesting fusion inspiration you can try is serving your fish cakes with a zesty coleslaw made with jicama, lime, and cilantro. The crispy and refreshing jicama paired with the tanginess of the lime and the earthy notes of cilantro will add a punch of flavor that perfectly complements the mild flavor of the fish cake.
Another fusion-inspired option you can try is serving your fish cakes with a side of spicy pineapple salsa. This combination will give your palate a blast of sweet and heat, with the juicy sweetness of the pineapple perfectly balancing out the spicy kick of the salsa. This unexpected pairing will add depth and complexity to your fish cakes, making for a memorable dining experience. So, next time you’re serving fish cakes, try these fusion-inspired combinations and surprise your taste buds.
The Conclusion
Fish cakes are a great addition to any meal and they can be served in a variety of ways. Whether you choose to serve them as a main dish, an appetizer, or as a snack, there are many options that can complement the flavors and textures of the fish. From a simple salad to a rich and creamy sauce, fish cakes can be paired with a range of flavors and ingredients that enhance their taste. You can also experiment with different seasonings and spices to create a unique flavor profile that suits your taste preference.
In conclusion, there are many ways to serve fish cakes so that you can enjoy their delicious taste and texture. With some creativity and experimentation, you can come up with a variety of ways to serve them that will be both tasty and healthy. Whether you are looking for a quick and easy meal or a more elaborate dinner, fish cakes are a great option that will satisfy your appetite and leave you feeling satisfied. So go ahead and try some of these ideas and see how delicious and versatile fish cakes can be!