Corn on the cob is a staple side dish at any summer barbecue. But when it comes to grilling corn, there’s a question that often arises: should you grill it with or without the husk? Both methods have their advocates, but which one is truly the best?
Grilling corn with the husk on helps to keep the corn moist, but it can make it a bit more difficult to char the kernels evenly. On the other hand, grilling corn without the husk allows for a more even char and allows the flavors of any seasonings to penetrate the corn. So, before your next backyard barbecue, let’s dive into the pros and cons of both methods to determine which one is the better choice.
The Benefits of Grilling Corn with Husk
There are a few benefits to grilling corn with the husk on. Firstly, the husk acts as a natural barrier, protecting the corn from the direct heat of the grill and ensuring it remains tender and juicy. It also helps to infuse the corn with a smoky, charred flavor, giving it that classic barbecue taste.
Another benefit of grilling corn with the husk on is that it helps to retain moisture. As the husk traps in moisture, the corn cooks in its own steam, resulting in a sweet and succulent flavor. Additionally, grilling corn with the husk on is relatively simple as it requires minimal preparation, making it a hassle-free option for those who don’t have much time to prepare. Simply soak the corn in water for about 15-20 minutes, and then place it on the grill.
The Advantages of Grilling Corn without Husk
Grilling corn without the husk has several advantages that make it an attractive option for people who want to enjoy flavorful, juicy corn on the cob. The most significant benefit of grilling corn without husk is that it gives the corn kernels a smoky flavor that enhances its sweetness. When you grill the corn without its husk, the kernels are exposed directly to the heat and smoke from the grill, which gives it a charred flavor that complements its natural sweetness.
Another advantage of grilling corn without the husk is that it is easier to remove the silk from the ears of corn. Removing the silk can be a challenge, especially when the husk is still intact. If you grill the corn without its husk, the silk slides off quickly, and you can enjoy your corn without any pesky strings getting in the way. Grilling corn without the husk also allows you to add flavors like garlic butter or herbs to the corn directly, making it even more delicious and flavorful.
Which Method Locks in More Flavor: Grilling With or Without Husk
Grilling corn with or without husk both have their own unique benefits. However, when it comes to flavor, grilling corn without husk is the better option. This is because grilling corn without husk allows the direct heat to reach the kernels, which results in a more charred and caramelized flavor. The smoky flavor from the grill also penetrates deeper into the kernels, enhancing the natural sweetness of the corn.
On the other hand, grilling corn with husk can create a slightly steamed flavor due to the moisture trapped inside the husk. This doesn’t mean that grilled corn with husk lacks flavor altogether. It still has a distinct grilled flavor, but it may not be as pronounced as grilled corn without husk. So, if you’re looking for a corn with a more intense and smoky flavor, grilling it without husk is the way to go.
The Texture of Grilled Corn with and Without Husk
Grilled corn with husk tends to have a softer and more moist texture than grilled corn without husk. This is because the husk traps moisture during grilling, which steams and softens the kernels. The husk also protects the corn from direct heat, preventing the kernels from drying out. This results in a more succulent and tender texture that is highly desirable to many corn lovers.
On the other hand, grilling corn without husk produces a firmer and slightly chewier texture. Since the kernels are exposed to direct heat, they become slightly charred and caramelized, adding a smoky and sweet flavor to the corn. This texture works well for people who prefer their corn with a bit of bite and a distinct smoky taste. Ultimately, the texture preference depends on personal taste and how adventurous you are with your grilled corn.
Health Benefits of Grilling Corn with Husk or Without Husk
Grilling corn is a favorite summertime activity for many people, and whether to grill with or without the husk is a popular debate. From a health standpoint, both methods have their benefits.
Grilling corn without the husk allows for more char and smoky flavor, which can enhance the taste. Additionally, when grilled without the husk, the corn is exposed to more direct heat, which can reduce cooking time and the possibility of mold growth. However, grilling corn with the husk can preserve more of the nutrients and moisture, making it a healthier option. The husk acts as a barrier, protecting the kernels from losing water and nutrients while grilling. Additionally, the husk can serve as a natural non-stick surface, making it easier to cook the corn without using additional oils or butter. Ultimately, the choice comes down to personal preference, and either way, grilled corn can be a nutritious addition to any summertime meal.
Which Huskless Corn is Best for Grilling
When it comes to grilling corn without the husk, the type of corn you choose matters. Look for corn that is fresh, sweet, and in season. The best corn for grilling without husk is usually a variety called sweet corn. It’s important to choose corn that is not too mature or old, as it can become tough and chewy once grilled.
Another factor to consider is the color of the corn. White or yellow corn is the best option for grilling without husk, as it has a higher sugar content and is more tender. Avoid using bi-color or multi-color corn as they may have tough outer layers that are harder to grill. When selecting corn at the grocery store or farmer’s market, look for plump ears with kernels that are packed tightly together and avoid any with dry or browned husks.
Easy Techniques for Grilling Corn, with or without Husk
Grilling corn is a delicious way to enjoy this summer staple. Whether you prefer to leave the husk on or off, there are some easy techniques you can use to make sure your corn is cooked to perfection. One method is to grill the corn with the husk on, which helps to keep the kernels moist and provides a smoky flavor. To do this, simply soak the corn in water for about 30 minutes before grilling, then grill on medium heat for approximately 10-15 minutes, turning the corn occasionally until the husk is charred and the kernels are tender.
Alternatively, you can grill the corn without the husk for a crispy, charred flavor. To do this, first remove the husk and silk from the corn and lightly brush with oil or butter. Grill on medium-high heat for around 10-15 minutes, turning the corn occasionally, until the kernels are tender and lightly charred. Whichever method you choose, be sure to let the corn rest for a few minutes before serving to allow the flavors to meld together.
The Bottom Line
Grilling corn is a special treat in the summer, and it’s important to get it just right to achieve the deliciousness that we all crave. The question of whether to grill corn with or without husk is a debate that will go on and on, but the answer is ultimately up to each individual chef. Both methods have their pros and cons, and it comes down to personal preference on which is better.
Whether you’re a fan of the traditional smoky flavor that comes from grilling with the husk on or the grilled taste infused from cooking without, the key is to experiment and find what works best for you. Regardless of which method you choose, don’t forget to add some seasoning, butter or lime juice to enhance the flavor. As long as you follow a few simple tips, your grilled corn will be a crowd-pleaser all summer long.