Chicken fried steak is a classic southern dish that is loved by many. It is a tenderized piece of beef that is coated in flour, spices, and fried until crispy. While the dish is delicious on its own, finding the right side dishes to complement it can take the meal to a whole new level.
In this article, we will explore some of the best side dishes and accompaniments that go well with chicken fried steak. From creamy mashed potatoes to flavorful gravy, we will provide you with a range of options to elevate your chicken fried steak experience. So whether you are preparing this dish for a special occasion or just craving some comfort food, this article is here to help you make the most of your meal.
Classic Pairings: Mashed Potatoes and Gravy
When it comes to chicken fried steak, the classic pairing that comes to mind is mashed potatoes and gravy. The creamy texture and buttery flavor of mashed potatoes help balance out the crispy and savory taste of the chicken fried steak. The savory gravy drizzled over both dishes adds an extra layer of flavor that ties everything together perfectly.
To make the perfect mashed potatoes, it’s important to start with good quality potatoes and cook them until they are fork-tender. Drain any excess water and add in butter, milk, salt, and pepper to taste. Mash everything together until you get the desired consistency. For the gravy, start by cooking some flour and butter in a saucepan until fragrant. Gradually whisk in some chicken broth and season with salt, pepper, and any other desired spices. Cook the mixture until thickened, and you’re ready to pour it over the chicken fried steak and mashed potatoes.
Get Your Greens: Vegetables That Complement Chicken Fried Steak
While chicken fried steak is indulgent and satisfying, it can also be a heavier meal. To balance out the richness, pairing it with some vegetables is a great option to make the meal feel complete. When choosing vegetables to complement chicken fried steak, consider options that have a bit of acidity or bitterness to cut through the heaviness of the fried meat.
One great option for a side dish is a simple salad with a tangy vinaigrette. Try a mix of bitter greens like arugula or kale, and add a pop of sweetness with some sliced pear or apple. Roasted or grilled veggies are also a great option, as the caramelization of the vegetables adds complexity to the flavors. Consider roasted Brussel sprouts, asparagus, or even some colorful bell peppers. The result is a well-rounded meal that satisfies both the taste buds and the need for some good-for-you greens.
Southern Comfort Foods: Rice and Beans
Rice and beans are a staple in Southern comfort cuisine, and they make the perfect accompaniment to chicken fried steak. The rich, creamy gravy from the steak is complemented by the earthy, soulful flavors of the rice and beans. People in the South have been enjoying this combination for generations, and it’s easy to see why.
In addition to being delicious, rice and beans also provide a well-rounded meal. Rice is a great source of carbohydrates, while beans are loaded with protein and fiber. Together, they create a satisfying and nutritious side dish that complements the savory flavors of chicken fried steak. So next time you’re cooking up a batch of this classic Southern dish, be sure to serve it up with some delicious rice and beans on the side.
Biscuits and More: Breads That Go Well With Chicken Fried Steak
Biscuits and gravy are a classic combination that pairs perfectly with chicken fried steak. The warm, fluffy biscuits soak up the creamy sausage gravy, creating a hearty and delicious meal. You can also try serving your chicken fried steak with biscuits and honey or butter for a sweet twist. If you want to elevate your biscuit game, consider adding in ingredients like cheddar cheese, jalapenos, or bacon.
In addition to biscuits, there are other bread options that go well with chicken fried steak. Cornbread is a Southern staple that brings a delicious sweetness to any meal. Toasted sourdough bread is another excellent choice that adds a nice crunch to contrast with the soft steak. Whatever bread you choose, make sure to toast it or warm it up before serving to enhance its flavor.
Wine Pairings: A Guide to Perfectly Match Your Chicken Fried Steak
Wine Pairings: A Guide to Perfectly Match Your Chicken Fried Steak:
A great wine can elevate the flavors of your chicken fried steak to the next level. When it comes to pairing wine with this hearty and rich dish, there are a few things to keep in mind. The key is to aim for a wine that can cut through the bold flavors of the steak and gravy, while still complementing them.
Red wines like Merlot, Cabernet Sauvignon, and Zinfandel are great options to pair with chicken fried steak. These full-bodied wines have enough tannins to balance the richness of the dish and provide a bold flavor that pairs well with the crispy texture of the steak. White wines like Chardonnay or Sauvignon Blanc can also work well, especially if you prefer a lighter wine. Whichever wine you choose, make sure it has a good balance of acid, fruit, and tannin to pair well with the flavors in your chicken fried steak.
Playful Sides: Unexpected Combinations That Work
When it comes to chicken fried steak, traditional sides like mashed potatoes, green beans, and corn on the cob come to mind. But sometimes, it’s fun to mix things up and try unexpected combinations that work surprisingly well.
One playful side to consider is sweet potato fries with a side of honey mustard dipping sauce. The sweetness of the fries and the tanginess of the sauce complement the savory flavors of the steak. Another option is a side of mac and cheese with a spicy kick, adding a cheesy and creamy element to the dish while providing a little bit of heat. Finally, consider a side of coleslaw with a vinegar-based dressing, adding a refreshing and tangy contrast to the rich and heavy chicken fried steak. By trying these unexpected combinations, you can elevate your chicken fried steak experience to a whole new level.
Sweet Endings: Desserts to Round Out Your Chicken Fried Steak Meal
After indulging in a satisfying chicken fried steak meal, ending on a sweet note is the perfect way to round out your dining experience. From classic to contemporary options, dessert choices are aplenty to please your sweet tooth.
For those who enjoy traditional desserts, pecan pie with a scoop of vanilla ice cream is a classic Southern treat that pairs well with chicken fried steak. Additionally, bread pudding, a decadent dessert made with chunks of bread soaked in a rich custard and topped with a flavorful sauce, is another classic choice. For a more modern twist, consider options like chocolate lava cake, cheesecake, or a warm fruit crisp topped with a generous dollop of whipped cream. Whatever your preference may be, a sweet ending is a must-have for a satisfying chicken fried steak meal.
Final Thoughts
If you are searching for an ultimate comfort food that can satisfy your hunger cravings, chicken fried steak can undoubtedly fit the bill. It is a dish that is renowned for its crispy texture, creamy gravy, and juicy beefy flavor that is hard to resist. To get the best of this meal, you must pair it with dishes that can contrast and complement its flavors.
In conclusion, chicken fried steak can be an excellent choice for a hearty home-cooked meal. With the plethora of accompaniments available, you can customize the dish to your individual palate. Whether you prefer it with classic sides such as mashed potatoes and green beans or want to experiment with bold flavors such as spicy jalapeño cornbread or tangy slaw, there is no wrong way to enjoy this southern staple. So, grab a fork, dig in, and relish the comfort it brings.