Scalloped and au gratin potatoes are both popular potato dishes that are often served as side dishes during meals. These two dishes share many similarities and are often used interchangeably. However, there are actually some subtle differences between the two dishes that set them apart from one another.
While these two dishes share some similarities, it is important to understand their differences in order to choose the best dish for your meal. This article will explore the differences between scalloped and au gratin potatoes, including their ingredients, cooking methods, and textures, to help you make an informed decision when preparing your next potato dish.
Origins of Scalloped and Au Gratin Potatoes.
Scalloped and au gratin potatoes are two classic potato dishes that are often served as side dishes during special occasions or everyday dinners. These dishes have stood the test of time and continue to be a favorite among many people.
Scalloped potatoes can trace their origins back to the United Kingdom, where they were a popular dish during the Victorian era. This simple dish consisted of sliced potatoes baked in a cream and milk mixture. Over time, the dish evolved to include additional ingredients such as cheese, herbs, and spices. Au gratin potatoes, on the other hand, originated in France, where the term “gratin” refers to a dish that is topped with cheese or breadcrumbs and then baked until golden and crispy. In the case of au gratin potatoes, thinly sliced potatoes are baked in a creamy cheese sauce until they develop a crispy, golden crust on top.
The Different Ingredients Used in Scalloped and Au Gratin Potatoes.
The ingredients used in making scalloped potatoes differ from those used in making au gratin potatoes. Scalloped potatoes are made with sliced potatoes, butter, flour, milk, salt, and pepper. Some recipes may also include onions, garlic, cheese, and herbs for additional flavour. On the other hand, au gratin potatoes are made with thinly sliced potatoes, heavy cream, grated cheese, salt, and pepper. Some recipes may also add garlic, thyme, or nutmeg for extra flavour.
While both recipes use potatoes, they have different preparations and cooking methods. Scalloped potatoes are layered with a creamy sauce and baked in the oven until the potatoes are tender and the top is golden brown. Au gratin potatoes are also layered with cheese and baked in the oven until the cheese is melted and bubbly. Overall, the difference in ingredients and preparation results in distinct flavours and textures between scalloped and au gratin potatoes.
The Variation in Cooking Techniques Between Scalloped and Au Gratin Potatoes.
The main difference between scalloped and au gratin potatoes lies in their cooking technique. Scalloped potatoes are prepared by layering thinly sliced potatoes, spices, and cream in a baking dish. The dish is then baked in the oven until the potatoes are soft and the cream has been absorbed. In contrast, au gratin potatoes are prepared similarly to scalloped potatoes, but with the addition of cheese as a topping. The dish is then broiled in the oven to create a crispy cheese crust.
Another difference between the two dishes is the type of cheese used in their preparation. Scalloped potatoes typically do not have cheese, or if they do, it’s a small amount to add flavor. On the other hand, au gratin potatoes use a sufficient quantity of cheese that creates a crispy, cheesy layer on top of the dish. These subtle differences in cooking techniques and ingredients make scalloped and au gratin potatoes unique and delicious dishes to serve on their own or as side dishes.
Nutritional Value and Calorie Count Differences in Scalloped and Au Gratin Potatoes.
Nutritional value and calorie count are important aspects to consider when comparing and choosing between scalloped and au gratin potatoes. Scalloped potatoes are generally made with thinly sliced potatoes, butter, cream, and cheese, while au gratin potatoes contain additional ingredients such as breadcrumbs and egg mixture.
When it comes to nutritional value, both dishes contain a good amount of carbohydrates and protein. However, au gratin potatoes tend to be higher in fat and calories due to the addition of breadcrumbs and egg mixture. Scalloped potatoes, on the other hand, may contain less fat and calories if made with low-fat dairy alternatives.
It is important to keep in mind that portion size plays a crucial role in determining the calorie count of these dishes. Opting for smaller servings and using lighter ingredients can help keep the calorie count in check while still enjoying the delicious flavor of scalloped or au gratin potatoes.
Serving Suggestions and Pairings for Scalloped and Au Gratin Potatoes.
When it comes to serving suggestions, both scalloped and au gratin potatoes are versatile dishes that pair well with a variety of main courses. For a classic pairing, serve scalloped potatoes with a juicy roasted beef or pork tenderloin. The creamy and savory flavors of the potatoes perfectly complement the richness of the meat.
Alternatively, au gratin potatoes are often served as a side dish for seafood, such as baked salmon or grilled shrimp. The crispy exterior and tender interior of these potatoes make for an excellent contrast to the delicate textures of seafood. Vegetarians can also enjoy au gratin potatoes with a side salad or roasted vegetables. Finally, both dishes can be dressed up with fresh herbs and spices, grated cheese, or chopped bacon for added flavor and texture.
Regional Differences and Cultural Significance of Scalloped and Au Gratin Potatoes.
Regional Differences and Cultural Significance of Scalloped and Au Gratin Potatoes:
Scalloped potatoes are a common dish in North America, particularly in the United States and Canada. They have a creamy texture and are usually seasoned with salt, pepper, and sometimes nutmeg. Scalloped potatoes are often served as a side dish at family gatherings and holiday meals, such as Thanksgiving and Christmas.
Au gratin potatoes, on the other hand, have their roots in French cuisine. The dish is made with thinly sliced potatoes that are layered with cream and grated cheese before being baked until crispy. Au gratin potatoes are a common side dish in French and Swiss cuisine, with variations in each region. In Switzerland, they are often served with ham and mushrooms, while in France, they are typically served as a side dish with meat or fish. Despite their differences, both scalloped and au gratin potatoes are comforting and delicious dishes that are perfect for any occasion.
Tips and Tricks for Making Delicious Scalloped and Au Gratin Potatoes.
When it comes to making delicious scalloped and au gratin potatoes, there are a few tips and tricks that can help you elevate your recipe. Firstly, it is important to slice the potatoes thinly and evenly to ensure they cook evenly. A mandoline or sharp knife can help with this task.
Next, consider layering other ingredients between the layers of potatoes, such as caramelized onions, bacon, or various cheeses. This will add depth of flavor to your dish. Finally, for the perfect creamy texture, use a combination of cream and milk in your recipe, and be sure to keep a close eye on the dish as it bakes to prevent it from drying out. With these tips in mind, you are sure to create a mouthwatering dish of scalloped or au gratin potatoes that will impress your guests.
Final Thoughts
Both scalloped and au gratin potatoes are comforting and classic dishes that are perfect for family dinners and holiday gatherings. They are both made with thinly sliced potatoes, and a creamy, indulgent sauce. However, the main difference between the two is that scalloped potatoes are made with just a velvety sauce, while au gratin potatoes are topped with crispy breadcrumbs and often melted cheese.
Overall, the choice between scalloped and au gratin potatoes comes down to personal preference. If you prefer your potatoes with a crispy, cheesy topping, then go for au gratin. However, if you prefer a simpler, creamy experience, then scalloped potatoes are the perfect choice. Both are delicious and comforting in their own way and will add a delicious side dish to any meal.