Corn on the cob is a summertime staple, especially when it comes to grilling. Whether you’re a grill master or a novice, the question of whether to leave the husks on the corn when grilling is a common one. Some people swear by leaving the husks on the corn, while others prefer to shuck it beforehand.
In this article, we’ll explore the debate and provide you with the information you need to make an informed decision. We’ll look at the pros and cons of leaving the husks on and shucking the corn and share some tips for how to grill corn to perfection, whether you choose to leave the husks on or not. So, if you’re wondering whether to shuck or not to shuck, read on!
The Debate Surrounding Corn Husks When Grilling
The age-old question of whether or not to leave the husks on when grilling corn has sparked a heated debate among grillers and BBQ enthusiasts. Some swear by leaving the husks intact while others prefer to remove them before grilling.
Those who prefer to leave the husks on argue that it helps keep the corn kernels moist and tender while the husks themselves lend a smoky flavor. They also say that it makes for easier cleaning and less prep work. Those who advocate for removing the husks claim that it allows the corn to cook more evenly and exposes the kernels directly to the heat for a tastier char. Ultimately, the decision of whether or not to leave the husks on comes down to personal preference and the desired flavor and texture of the final product.
The Pros and Cons of Leaving Corn Husks on the Grill
Leaving corn husks on the grill can have both advantages and disadvantages. On the plus side, the husks help to keep the corn moist and juicy during cooking. They also add a smoky flavor to the corn and protect it from direct heat, preventing it from burning. Moreover, grilling corn in its husk makes it easier to handle, as there’s no need to wrap it in aluminum foil or use skewers.
However, there are also some drawbacks to leaving corn husks on the grill. One of the main disadvantages is that it takes longer for the corn to cook. This is because the husks act as a barrier between the heat source and the corn. Additionally, the husks can trap steam, which causes the corn to become too soft and mushy. Finally, if the husks are not properly removed before serving, they can be difficult to eat and can get stuck in your teeth, which is not a pleasant experience.
Grilling Corn with Husks – Tips and Tricks
Grilling corn with husks is the traditional method of preparing corn on the cob. The husks protect the kernels from direct heat, ensuring that they cook evenly and retain their natural sweetness. To grill corn with husks, start by soaking the corn in cold water for at least 30 minutes. This will prevent the husks from burning during grilling.
Next, carefully peel back the husks, leaving them attached to the base of the cob. Remove the silk as much as possible, and then coat the corn with olive oil or butter. You can also season it with salt, pepper, or your favorite spices. Gently fold the husks back up, securing them with a piece of kitchen twine, and place the corn on the grill rack. Cook for 15-20 minutes, turning often, until the husks are charred and the kernels are tender. Serve hot with additional butter and herbs, if desired.
How to Prep Corn Husks Before Grilling
Before grilling corn, it is essential to prep the corn husks properly. First, trim any loose or damaged leaves from the corn husk. Then, soak the corn in water for at least 30 minutes to prevent the husks from burning on the grill and to help steam the corn inside.
After soaking, carefully pull back the husks to expose the corn kernels without removing them. Remove any silk threads clinging to the corn by using a damp paper towel or a soft-bristled brush. Once the corn is prepped, tie the husks around the cob using kitchen twine to keep them from flapping in the wind while grilling. Following these steps will result in perfectly grilled corn on the cob, with tender kernels and smoky charred flavor intact.
Exploring Different Grilling Methods for Corn with Husks
The traditional method of grilling corn involves leaving the husks on during the cooking process. This not only helps retain the tender sweetness of the corn but also keeps it moist. To prepare corn with husks for grilling, soak them in cold water for at least 10 minutes to prevent the husks from catching fire. Be sure to remove any excess silk from the corn, but do not remove the husks.
There are, however, other methods of grilling corn with husks that can add a unique twist to this classic grilled favorite. One such method is grilling the corn with butter. Simply slather softened butter on the corn itself, sprinkle with salt and pepper, and then wrap the corn in the husks. This method infuses the corn with buttery flavor and gives it a slight smoky taste. Another method is grilling the corn with herbs and spices, which can impart a wide range of flavors from savory to spicy.
Health Concerns – Are Corn Husks Safe to Eat?
The husks of corn have been traditionally used as a natural wrap to cook corn on the grill. However, there is some debate over whether or not it is safe to eat the corn husks. Corn husks themselves are not harmful to consume, yet the method of cooking can lead to concerns.
Grilling corn with husks on can lead to the production of carcinogenic compounds called polycyclic aromatic hydrocarbons (PAHs). These chemicals can stick to the husks of the corn and transfer to the kernels once the corn is husked. To avoid the risk of consuming unwanted PAHs and other potential contaminants, it is recommended that the husks are removed before grilling or cooking the corn using an aluminium foil wrap or a mesh grilling basket.
The Best Ways to Serve Grilled Corn with or without Husks.
Grilled corn is one of the tastiest and most popular dishes that can be served at any barbecue. When it comes to serving, you can opt to leave the husks on or take them off depending on your preferences. Grilled corn with the husks on is perfect for those who want to retain the natural sweetness and juiciness of the corn. It can be served on a platter, brushed with melted butter, and sprinkled with salt and paprika for a spicy kick. You can either leave the husks on or peel them back halfway to expose the kernels to add some smoky flavor.
For those who prefer grilled corn without the husks, it can be served on skewers dusted with chili powder, lime juice, and parmesan cheese. You can also opt to cut the kernels from the cob and add them to your favorite salad or salsa recipe. Grilled corn can also be used as a delicious topping for dishes like tacos, pizza, or grilled chicken. No matter whether you leave the husks on or take them off, grilled corn is an amazing dish that can be served in countless ways to suit your taste buds.
The Bottom Line
Grilling corn is a popular summertime activity for many people, whether it’s for a barbecue or a simple family dinner. One question that often comes up is whether to leave the husks on the corn or remove them before cooking. While there are arguments for both methods, it ultimately comes down to personal preference.
Leaving the husks on can help retain moisture and impart a smoky flavor, but it also means the corn will take longer to cook and may not get as much char. Removing the husks can make for quicker cooking and better browning, but it also means the corn may dry out more easily. Regardless of your choice, grilling corn is a delicious and versatile dish that can be enjoyed in many different ways.