Burrata cheese is a culinary delight that has taken the world by storm. Known for its creamy interior and delicate outer shell made of mozzarella, this Italian cheese is versatile and can elevate a wide range of dishes. Whether you’re a seasoned cheese lover or someone new to the world of gastronomy, discovering the best ways to eat burrata can enhance your culinary experience exponentially. This article will serve as your comprehensive guide to enjoying burrata cheese, exploring its characteristics, ideal pairings, and creative serving ideas.
What is Burrata Cheese?
Burrata cheese originates from the Apulia region of Italy and is made from cow’s milk. Its name translates to “buttered” in Italian, aptly describing its rich and creamy texture. Burrata consists of two main components: a soft outer shell made of mozzarella and an inner pouch filled with a luxurious blend of cream and straciatella (the creamy, pulled mozzarella strands). This unique composition creates a delightful contrast in texture, making it a favorite among cheese aficionados.
Understanding the Taste and Texture of Burrata Cheese
The taste of burrata is wonderfully rich and buttery, with a mild, slightly tangy flavor that can vary depending on its freshness. When you cut into burrata, the creamy interior spills out, adding a decadent touch to any dish. The texture is a perfect balance; the outer shell is firm yet delicate, while the inner filling is soft and luscious.
Best Ways to Eat Burrata Cheese
Burrata cheese can be enjoyed in several delicious ways. Here are some of the best methods to indulge in this Italian delicacy:
1. Fresh and Simple
Sometimes, simplicity is key. To truly appreciate the flavor of burrata, you might consider serving it freshly out of the package.
Serving Suggestions
- Drizzle with Olive Oil: A high-quality extra virgin olive oil enhances the creaminess of the cheese and adds a rich, fruity undertone.
- Sprinkle with Sea Salt: A light dusting of flaky sea salt can intensify the flavor profile of the burrata.
- Add Fresh Herbs: Finely chopped basil, chives, or parsley pairs beautifully with burrata, providing a refreshing contrast.
Serve this alongside crusty bread or crostini, and you have a simple yet elegant appetizer that highlights the cheese’s natural flavors.
2. Pairing with Tomatoes
Burrata and tomatoes are a match made in heaven. The acidity and sweetness of fresh tomatoes contrast perfectly with the creaminess of the cheese.
Classic Caprese Salad
- Ingredients:
- Fresh Burrata cheese
- Ripe heirloom tomatoes, sliced
- Fresh basil leaves
- Extra virgin olive oil
Balsamic reduction (optional)
Instructions:
- Arrange slices of tomatoes on a platter.
- Tear the burrata open and place it in the center.
- Scatter fresh basil leaves around.
- Drizzle with olive oil and balsamic reduction for a gourmet finish.
This classic dish is not only visually stunning but also bursts with flavor, making it a perfect summer appetizer or light lunch.
3. On Pizza and Flatbreads
Adding burrata to pizzas and flatbreads not only elevates the dish but also introduces a layer of creaminess that is incredibly satisfying.
How to Use Burrata on Pizza
- Ingredients:
- Pizza dough, rolled out
- Tomato sauce
- Mozzarella cheese
- Fresh burrata cheese
- Fresh basil
Olive oil
Instructions:
- Preheat the oven to its highest temperature (usually around 500°F or 260°C).
- Spread tomato sauce over the rolled-out pizza dough.
- Sprinkle mozzarella cheese on top.
- Bake until the crust is golden and the cheese is bubbly.
- Remove from the oven and add torn pieces of burrata and fresh basil.
- Finish with a drizzle of olive oil before serving.
This technique allows the burrata to melt slightly, creating a rich, creamy layer that enhances the entire pizza.
4. Mixed into Salads
Incorporating burrata into salads can add an exciting twist and a creamy texture that balances out crunchy greens.
Building a Seasonal Salad
- Ingredients:
- Mixed greens (arugula, spinach, etc.)
- Seasonal vegetables (like roasted beets, radishes, or cucumbers)
- Fresh burrata
- Nuts (walnuts, pine nuts, etc.)
Dressing (lemon vinaigrette or balsamic vinaigrette)
Instructions:
- Toss mixed greens and vegetables in a big bowl.
- Add a handful of nuts for crunch.
- Carefully place burrata in the center.
- Drizzle with dressing and serve immediately.
This salad is luxurious yet healthful, combining a variety of textures and flavors.
5. In Pasta Dishes
Burrata can also be added to pasta, lending a rich creaminess that enriches the entire dish.
Burrata Pasta Recipe
- Ingredients:
- Your choice of pasta (fettuccine, pappardelle, etc.)
- Olive oil
- Garlic, minced
- Cherry tomatoes, halved
- Fresh herbs (basil, oregano, etc.)
Fresh burrata
Instructions:
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes, cooking until they blister.
- Toss cooked pasta into the pan with tomatoes.
- Serve with a generous dollop of burrata on top and fresh herbs.
The burrata will melt slightly into the warm pasta, creating a creamy sauce that is simply irresistible.
Diving Deeper: How to Shop for the Best Burrata Cheese
Not all burrata cheeses are created equal. Here are key points to consider when selecting burrata at your local grocery store or market.
1. Freshness
Look for burrata that is packaged with a “use by” date far enough in the future. The fresher the cheese, the better the flavor. Ideally, buy it from a store that frequently turns over their cheese inventory.
2. Source
Opt for artisanal brands or local producers if available. Cheese that is made in small batches often has a more intense flavor and better texture.
3. Packaging
Burrata is usually sold in brine or vacuum-sealed. If purchasing from a deli, make sure the cheese is kept at the right temperature and is not excessively watery inside the package.
Storing Leftover Burrata
If you have leftover burrata, it is essential to store it properly to maintain its freshness and quality.
Storage Tips
- Keep burrata in its original packaging if it is unopened.
- Once opened, place any leftover burrata in an airtight container and cover it with fresh water or brine.
- Store in the refrigerator and consume within a few days for the best flavor and texture.
When Not to Eat Burrata
If the burrata has an off-smell or a slimy texture, it’s best to err on the side of caution and discard it. Fresh burrata should have a slightly milky scent and should not feel overly watery.
Conclusion: Elevate Your Culinary Experience
In summary, burrata cheese is a luxurious ingredient that can enhance a multitude of dishes, from salads and pizzas to pastas and simple appetizers. By understanding how to properly serve, pair, and appreciate this indulgent cheese, you can elevate your culinary repertoire. Embrace the creaminess, explore the pairings, and most importantly, enjoy the delightful experience of eating burrata cheese. Whether you’re hosting a dinner party or enjoying a quiet meal at home, burrata is sure to impress and satisfy.
What is burrata cheese and how is it made?
Burrata cheese is an Italian cheese that originates from the Apulia region. It is known for its outer shell of fresh mozzarella filled with a creamy mixture of mozzarella scraps and cream. The name “burrata” means “buttered” in Italian, which reflects its rich, buttery texture. The outer layer is firm and stretchable, while the inside is soft and oozy, making it a delightful culinary experience.
The process of making burrata involves crafting mozzarella and then filling it with the creamy mixture. The mozzarella is formed into a pouch, and the creamy center is inserted before sealing it off. This unique preparation method creates a delightful contrast between the delicate outer layer and the lush filling, making burrata a favorite in many dishes and cheese boards.
How should burrata cheese be stored?
To maintain the freshness and quality of burrata cheese, it’s crucial to store it correctly. Burrata should be kept in the refrigerator, ideally in a sealed container with its own whey or brine to retain moisture. This helps prevent it from drying out and preserves its creamy texture. It is best consumed within a few days of purchase for optimal flavor.
If you need to store burrata for a longer time, consider freezing it; however, the texture might change once thawed. For best results, try to consume it as soon as possible after acquiring it, as fresh burrata is at its best within a short timeframe. Remember to take it out of the fridge about 30 minutes before serving to allow it to reach room temperature and enhance its flavor.
What are the best ways to serve burrata cheese?
Burrata cheese can be served in numerous ways, making it a versatile ingredient in culinary creations. One popular method is to place it on a bed of arugula or mixed greens and drizzle with high-quality olive oil and balsamic vinegar. This simple yet elegant presentation showcases the cheese’s creamy interior and pairs beautifully with the peppery greens.
Another delightful way to serve burrata is by placing it on crostini topped with fresh tomatoes, basil, and a sprinkle of sea salt. This combination highlights the cheese’s luxurious texture while complementing its flavor with fresh, vibrant ingredients. The possibilities are endless—whether paired with fruits, nuts, grilled vegetables, or pasta, burrata can enhance any dish.
What are some delicious pairings for burrata cheese?
Burrata cheese pairs beautifully with a variety of ingredients, creating memorable flavor combinations. Fresh tomatoes and basil are classic pairings, especially in a Caprese salad. The acidity of ripe tomatoes cuts through the creaminess of the burrata, creating a balance that delights the palate. Incorporating a drizzle of good-quality olive oil or a dash of balsamic reduction adds an extra layer of flavor.
Fruits like peaches, figs, and berries also make excellent partners for burrata. The sweetness of fruits contrasts nicely with the savory nature of the cheese. For a more adventurous pairing, try serving burrata with prosciutto or cured meats; the saltiness complements the creaminess perfectly. Nuts, such as almonds or pistachios, can also provide a satisfying crunch when paired with burrata.
Can burrata cheese be cooked, or is it best served cold?
While burrata is commonly enjoyed raw, it can also be included in cooked dishes. When heated, burrata becomes wonderfully gooey, which can enhance pizzas, pastas, or baked dishes. Adding burrata to a hot dish just before serving allows it to melt slightly, creating a luscious topping that can elevate the overall experience of the meal.
However, it’s essential to note that cooking burrata for too long can result in a loss of its delicate texture and flavor. For optimal enjoyment, consider adding burrata to dishes that come off the heat, like risottos or baked vegetables, where it can gently warm up without losing its creamy integrity. This way, you can enjoy the best of both worlds.
What are some creative recipe ideas using burrata cheese?
Incorporating burrata cheese into your cooking can elevate ordinary dishes and introduce new flavor profiles. One creative idea is to create a burrata and roasted vegetable tart. By layering roasted vegetables such as bell peppers, zucchini, and eggplant on puff pastry and topping with burrata, you’ll have a visually stunning and incredibly flavorful dish that can be served as a main or an appetizer.
Another delicious recipe idea is a burrata bruschetta. Toast slices of crusty bread, rub them with garlic, and top them with a mixture of diced tomatoes, basil, and olive oil before adding the burrata on top. This dish makes for a perfect appetizer at gatherings or a delightful snack. The contrast of textures between the crunchy bread and the soft burrata, combined with the freshness of the tomato mix, creates a heavenly experience for your taste buds.
Is burrata cheese suitable for vegetarians?
Burrata cheese is generally suitable for vegetarians, as it is made from milk and does not contain meat. However, it’s important to verify whether the cheese is made with animal rennet or microbial rennet. Traditional cheese production often uses animal rennet, which is derived from the stomach lining of young calves. If you are catering to vegetarians who avoid animal products, look for burrata labeled as “vegetarian” or “made with microbial rennet”.
In addition to checking the rennet source, it’s also a good practice to be aware of any allergens, as some burrata varieties may contain additives. Always read the labels or inquire with the manufacturer if you’re purchasing from a specialty store. By ensuring the source of ingredients and rennet, you can confidently serve burrata cheese to your vegetarian friends and family.