Submarine sandwiches have been a lunchtime favorite for decades, with their delicious combination of meats, cheeses, veggies, and sauces all stacked between two slices of bread. But have you ever stopped to wonder what exactly makes a sandwich a “submarine”?
In this article, we will explore the history and origins of submarine sandwiches, as well as the various components that make up a classic submarine sandwich. From the different types of bread to the sauces and toppings, we will break down everything you need to know about creating the perfect submarine sandwich. So whether you’re a sandwich aficionado or just a curious eater, grab a napkin and join us as we dive into the world of submarine sandwiches.
The Origins of the Submarine Sandwich
The submarine sandwich, also known as a sub, hoagie, grinder, or hero, has a rich and varied history. The first sandwich resembling a modern sub was reportedly created in the early 20th century by Italian immigrants living in the United States. These early subs were likely made with meats such as salami, pepperoni, and ham, as well as provolone cheese and vegetables like lettuce, tomato, and onion.
However, the sandwich’s name, and one of its key features, come from a much earlier source. In 1917, during World War I, a U.S. Navy fundraising campaign resulted in the sale of over $50 million in Liberty Bonds. To celebrate this achievement, the Navy introduced a new sandwich, the “submarine,” which was a long sandwich on a split roll, meant to represent the shape of a submarine. Today, the submarine sandwich has become a staple of American cuisine, with countless variations enjoyed in delis, restaurants, and homes across the country.
The Importance of Bread in a Good Submarine Sandwich
The bread is a critical component of a submarine sandwich. In fact, it’s what defines a submarine sandwich. A good submarine sandwich bread should be fresh, soft, and have a slight chew to it. It should also be able to hold all the ingredients together without being too dense or tough to bite through.
The bread can be sliced lengthwise, and the inside of the bread is usually scooped out to create more space for filling. This technique helps to create the classic U-shaped sandwich, which resembles the shape of a submarine, hence the name. Additionally, the bread’s shape and texture make it ideal for absorbing the sandwich’s flavor and juices, making it an integral part of the overall experience. Overall, the choice of bread used in a sandwich can make or break the sandwich’s quality, and for a submarine sandwich, it’s essential to use the right bread.
Meat and Cheese Selection for the Perfect Submarine Sandwich
When it comes to creating the perfect submarine sandwich, the meat and cheese selection plays a critical role. The type and quality of meat and cheese you choose will determine the overall flavor and texture of your sub.
When selecting meat for your sub, consider options such as ham, turkey, salami, roast beef, and pepperoni. These meats are commonly used in submarine sandwiches and can be easily purchased pre-sliced from delis or grocery stores. For added flavor, consider using grilled chicken or bacon. It’s also important to consider the quality of the meat, as higher quality, fresh meats will always make for a more delicious sandwich. As for cheese, popular choices include cheddar, provolone, Swiss and mozzarella. Adding a variety of cheeses can add depth and complexity to the sandwich’s flavor profile. Consider experimenting with different combinations to find your perfect match. Keep in mind that the cheese should complement the meat, so be sure to consider how the flavors will work together.
The Controversy of Lettuce and Tomato on a Submarine Sandwich
The inclusion of lettuce and tomato in a submarine sandwich has been a topic of contention for decades. Some purists argue that the traditional submarine sandwich should consist of only meat, cheese, and condiments on a bread roll. They claim that adding vegetables like lettuce and tomato dilutes the flavor of the meat and detracts from the original intention of the sandwich.
However, many others argue that the addition of these vegetables brings necessary crunch and freshness to the sandwich. Lettuce and tomato also add essential vitamins and nutrients, making the submarine sandwich a healthier option. Ultimately, the decision to include lettuce and tomato on a submarine sandwich comes down to personal preference. Some prefer a classic sandwich, while others enjoy a more wholesome and nutritious option.
Sauces and Dressings for Maximum Flavor in a Submarine Sandwich
Sauces and dressings create an unforgettable taste experience in submarine sandwiches. These additions provide the perfect taste and texture to enhance the flavors of the meats and vegetables. The choice of sauces and dressings can vary depending on personal preferences and the type of sandwich being made.
Traditional submarine sandwich sauces include mayonnaise, mustard, oil and vinegar, and Italian dressing. Mayonnaise adds a creamy texture and a tangy flavor to the sandwich, while mustard provides a sharp and tangy taste. Oil and vinegar dressing works well with cold cuts and cheese and adds a delightful combination of acidity and tang to the sandwich. Italian dressing, a mixture of vinegar, oil, and herbs, adds a sweet and herby flavor that balances the saltiness of the meat and cheese. The right mix of sauces and dressings assures a satisfying and delicious submarine sandwich experience.
Regional Differences in Submarine Sandwich Creation
Regional differences play a significant role in the creation of submarine sandwiches. In the United States, for example, Subway has become a popular franchise that serves a variety of submarine sandwiches. However, many cities have their unique way of preparing the dish. In the Northeast region of the US, for instance, the sandwich is commonly known as a hero, hoagie, or sub. These sandwiches often come in a long, crusty roll filled with various meats, cheeses, vegetables, and sauces.
In contrast, the South tends to prefer po’boys, which are typically served on French bread and stuffed with seafood and dressed with lettuce, tomatoes, and mayonnaise. The West coast also has its versions of submarine sandwiches, including the famous California-style sandwich, which frequently features avocado and other fresh ingredients. Each area’s unique approach to submarine sandwiches is reflective of their distinct culinary culture, making it clear that there is no universal recipe for a submarine sandwich.
The Perfect Pairings: Sides and Drinks to Complement a Submarine Sandwich
No sandwich is complete without its perfect pairings of sides and drinks. When it comes to submarine sandwiches, there are a variety of options to choose from. Classic potato chips or fries are always a delicious and easy option to pair with your submarine sandwich. If you’re looking for something healthier, a side salad or fruit cup can provide a refreshing balance to your sub’s savory flavors.
As for drinks, soda or iced tea are popular choices to quench your thirst while enjoying a submarine sandwich. For those looking for an extra boost of energy, a cold brew coffee pairs well with hearty sub combinations like turkey and bacon. Whatever your preference, the right side and drink can elevate your submarine sandwich experience to the next level.
Final Words
In essence, a submarine sandwich is a versatile meal that has the potential to be tailored to fit any palate. From bread to filling, cheese to condiments, the sandwich’s components can be as basic or elaborate as one pleases. As long as the bread is elongated, and the filling is folded inside, it could technically fit the definition of a submarine sandwich.
Despite its simplicity, the submarine sandwich has become a worldwide phenomenon and has even served as a cultural symbol for countries such as the United States and Italy. By remaining a constant presence in the culinary world, the submarine sandwich has proven that innovation and creativity are not limited to haute cuisine but can also be found in the humble sandwiches we eat every day.