Cherries are tasty and nutritious fruits that are a favorite among many people. They come in various types and are excellent for snacking, baking, and making jams and juices. However, one common issue that many people encounter when dealing with cherries is whether or not they have to pit them.
Pitting cherries can be a time-consuming and messy task, which prompts the question of whether or not it is necessary. To pit or not to pit, that is the question we will explore in this article. We will delve into the various reasons why people pit cherries, the different methods and tools you can use to pit them, and whether or not it is essential to remove the pits before eating or cooking them.
Why Pitting Cherries Is Important
Cherries are a popular fruit that is often eaten fresh or used in various baked goods, jams, and sauces. However, before using cherries in recipes, it is important to pit them. This is because the cherry pits contain cyanide, which is a toxic chemical that can be harmful to humans if ingested in large amounts.
In addition to the health risks associated with eating cherry pits, they can also be an unpleasant and unnecessary addition to recipes. While some people may enjoy the added flavor and texture of cherry pits in their recipes, many others find them to be a nuisance. Pitting cherries before use can make them easier to eat and allow you to fully enjoy their delicious flavor without any unwanted surprises.
Top Tools and Techniques for Pitting Cherries
When it comes to pitting cherries, using the right tools can make the task much easier. Luckily, there are several tools and techniques available that can help you pit cherries quickly and efficiently.
One popular tool for cherry pitting is the cherry pitter, which works by removing the pit with a simple squeeze. There are also hand-held cherry pitters that let you pit the fruit one at a time, as well as larger electric pitters that can process larger quantities at once. If you don’t want to invest in a specific tool, you can also use a drinking straw to remove the pit, or simply cut the cherry in half and remove the pit with a knife or spoon. Ultimately, the method you choose will depend on your personal preference and the amount of cherries you need to pit.
The Benefits of Leaving The Pits In Cherries
Leaving the pits in cherries may seem counterintuitive since we are used to removing them before consuming the fruit. However, there are several benefits to consuming cherries with the pits intact.
Firstly, the pits contain nutrients that are lost when they are removed. Cherries contain compounds like anthocyanins, which are powerful antioxidants that help reduce inflammation in the body. These compounds are present in higher concentrations near the pits, making it beneficial to consume the cherry flesh surrounding them. Additionally, the pits also contain fiber, which can help with digestion and regulating blood sugar levels. When snacking on cherries, keeping the pits in can provide additional health benefits that would be otherwise lost.
In summary, the benefits of leaving the pits in cherries include retaining important nutrients found in the fruit, such as antioxidants and fiber. Therefore, it may be worth considering leaving the pits in the next time you snack on a bowl of fresh cherries.
A Step By Step Guide for Pitting Cherries Without a Pitter
Pitting cherries doesn’t always require a fancy tool. Here’s a step-by-step guide for pitting cherries without a pitter. First, wash the cherries and remove their stems. Then, place them one at a time on top of a small, sturdy lid or cutting board with the stem end facing down. Use a chopstick or a narrow straw to push through the center of the fruit until the pit emerges from the opposite end.
Another method involves using a sturdy paper clip or hairpin. Straighten the clip or pin and use the pointed end to pierce through the top of the cherry, then use the curved end to hook and pull out the pit. Although these methods may seem time-consuming, they can be relaxing and provide a sense of satisfaction. Plus, using what you have on hand can save you money and give you a sense of ingenuity in the kitchen.
Different Types of Cherry Pitters and Which One You Should Choose
Different Types of Cherry Pitters and Which One You Should Choose:
If you’re planning to pit cherries, a cherry pitter is a must-have tool. Cherry pitters come in different types, and each one has its advantages and disadvantages. The most common types of cherry pitters are handheld, countertop, and electric.
The handheld cherry pitter is the most affordable and portable option. They are easy to use and perfect for small quantities of cherries. However, they can be time-consuming if you need to pit a large amount of cherries. The countertop cherry pitter is a bit more expensive but can pit cherries faster, making it ideal for larger quantities. The electric cherry pitter is the most expensive option but can pit cherries quickly and efficiently without much effort. If you love eating cherries or use them frequently in your recipes, investing in an electric cherry pitter can save you time and frustration.
Creative Recipes That Use Cherries With and Without Pits
Creativity knows no boundaries, and neither should the use of cherries in recipes! There are a plethora of mouth-watering recipes that use cherries with or without pits. If you want to add a unique twist to your classic cherry pie, try making it with un-pitted cherries. The final result will have a pleasantly rustic feel, and although you’ll need to eat around the pits, the delicious taste will be worth it!
Cherries can also add vibrancy and freshness to summer salads. You can toss in cherries with or without pits into a salad with spinach, goat cheese, and crispy bacon for an explosion of flavors and textures. Furthermore, cherry season overlaps with BBQ time, which means you can grill cherries and use them as a sauce with grilled rib-eye steaks or pork chops. The possibilities are endless, and these creative recipes will let you enjoy the full taste and beauty of cherries, with or without pits!
How to Store Cherries After Pitting Them
After pitting cherries, it’s important to store them properly to ensure they stay fresh. The best way to store cherries is by placing them in an airtight container or plastic bag. Before storing, make sure the cherries are completely dry to prevent moisture from building up inside the container.
Keep the container of cherries in the refrigerator, as cherries are sensitive to heat and will spoil quickly if left out at room temperature. If stored properly, pitted cherries can last up to five days in the fridge. Remember to give them a quick rinse before eating to remove any residual pit residue. Enjoy your delicious, fresh cherries whenever you please!
Final Verdict
Pitting cherries can be a tedious and time-consuming task. However, it is necessary if you want to ensure that your cherry recipes taste their best. Whether you use a hand-held tool, a paperclip, a chopstick, or a straw, there are several ways you can pit cherries without investing in a cherry pitter. It’s important to note that removing the pits from cherries is essential if you plan to bake with them, blend them into smoothies or juices, or serve them to young children.
In conclusion, while it may be tempting to skip the pitting process altogether, it’s important to take the time to remove the pits from cherries before consuming them. Not only does it enhance the flavor and texture of the dish, but it also prevents any potential choking hazards. Next time you’re faced with a pile of fresh cherries, consider investing in a cherry pitter or trying one of the DIY methods mentioned above. Your taste buds (and your loved ones) will thank you!