When it comes to deli sandwiches, two classics that often come to mind are the corned beef special and the Reuben. Both are packed with savory, flavorful ingredients and known for their hearty portions. However, despite their similarities, there are key differences between the two sandwiches that set them apart.
For those unfamiliar, a corned beef special typically includes a generous amount of thinly sliced corned beef, mustard, and either coleslaw or Russian dressing on rye bread. The Reuben, on the other hand, features corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread. But what exactly sets these sandwiches apart, and how did they come to be? Let’s dive in and explore the fascinating history and distinguishing characteristics of these two beloved deli favorites.
What is a Corned Beef Special?
A Corned Beef Special is a type of sandwich that is similar to a Reuben, but with some key differences. It typically consists of rye bread, thinly sliced corned beef, Swiss cheese, Russian or Thousand Island dressing, and coleslaw or sauerkraut.
One of the main differences between a Corned Beef Special and a Reuben is the choice of ingredients. While a Reuben typically includes pastrami or corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread, a Corned Beef Special typically includes coleslaw instead of sauerkraut and Russian dressing instead of Thousand Island. This subtle difference in ingredients gives each sandwich its own unique flavor profile and texture. Overall, a Corned Beef Special is a delicious sandwich option that is perfect for anyone looking for a hearty, satisfying meal.
What is a Reuben Sandwich?
A Reuben sandwich is a classic American sandwich that is often found on deli menus across the country. It is typically made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all layered between slices of rye bread. The sandwich is then grilled until the cheese is melted and the bread is crispy.
The origin of the Reuben sandwich is debated, but it is believed to have been created in the early 1900s at a deli in New York City. The sandwich has since become a beloved classic and has even inspired variations such as the Turkey Reuben and the Veggie Reuben. Whether enjoyed at a traditional deli or made at home, a Reuben sandwich is a comforting and satisfying meal that celebrates the flavors of classic deli cuisine.
Corned Beef Special vs. Reuben: The Key Differences
Corned Beef Special vs. Reuben: The Key Differences
While corned beef specials and Reubens may seem very similar to an untrained eye, there are actually a few key differences to note.
First and foremost, the traditional Reuben sandwich includes a variety of ingredients that are not typically found in a corned beef special. This includes sauerkraut, Swiss cheese, and Russian or Thousand Island dressing. Additionally, a Reuben is generally served on rye bread, while a corned beef special is often served on regular rye or white bread. Lastly, a Reuben may sometimes be grilled or pressed, giving it a crispy texture and a slightly altered taste, whereas a corned beef special is typically served cold. Keep these differences in mind next time you’re ordering at your favorite deli or diner.
The Origins of Corned Beef and Reuben Sandwiches
The origins of the Corned Beef Special and Reuben sandwiches can both be traced back to the early 20th century. The Corned Beef Special originated in New York City’s Jewish delicatessens, where it was typically made with corned beef, pastrami, or brisket. These meats were piled high on rye bread alongside coleslaw and Russian dressing, and frozen in time as a quintessential New York sandwich.
The Reuben, on the other hand, is said to have been created in Omaha, Nebraska in the 1920s or 1930s. It is a meaty sandwich that traditionally includes corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled together on rye bread. Some believe that the sandwich was named after Reuben Kulakofsky, a local grocer who allegedly invented the sandwich for his poker game nights. While the exact origin story may be debated, what is certain is that the Reuben sandwich has become a beloved classic and is now served in delis and restaurants across the country.
How to Make the Perfect Corned Beef Special
To make the perfect corned beef special, you will need the following ingredients: corned beef, Swiss cheese, rye bread, sauerkraut, Russian dressing, and butter. To start, heat a skillet over medium heat and add some butter. Once the butter is melted, add the corned beef slices to the skillet and cook them until they are lightly browned on both sides.
Next, toast the rye bread and spread some Russian dressing on each slice. Add some sauerkraut and Swiss cheese on top of one slice of bread. Once the corned beef is done, add it on top of the cheese and cover it with the other slice of bread. Press the sandwich down with a spatula and cook it for an additional 2-3 minutes, or until the cheese is melted. Serve hot with a side of coleslaw or chips, and enjoy your delicious corned beef special.
How to Make the Perfect Reuben Sandwich
The Reuben sandwich is a classic deli favorite that features thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. But what makes a perfect Reuben sandwich?
First and foremost, the quality of the ingredients is key. Opt for freshly sliced corned beef and sauerkraut, and choose a good quality Swiss cheese. Use a hearty and flavorful rye bread, and make sure to evenly spread the Thousand Island dressing on both slices. The sandwich should be grilled or pan-fried until the cheese is melted and the bread is crispy. Serve it hot and enjoy the perfect combination of flavors and textures in every bite.
Which Sandwich is More Popular: Corned Beef Special or Reuben?
The battle between the corned beef special and the Reuben is a hotly contested one. Both sandwiches have their passionate fans, but there is a clear winner when it comes to popularity. It’s the Reuben that reigns supreme in this matchup.
The Reuben’s combination of tangy sauerkraut, zesty Russian dressing, gooey Swiss cheese, and tender corned beef is a flavor explosion that has won hearts and stomachs across the country. It’s a classic deli sandwich that has become a staple in American cuisine. While the corned beef special has its merits, it simply can’t compete with the widespread appeal of the Reuben.
Final Thoughts
In essence, the corned beef special and the Reuben are two beloved sandwich classics, with subtle differences that make them unique from one another. While both sandwiches share the same foundation of rye bread, corned beef, sauerkraut, and Swiss cheese, the Reuben is elevated with the addition of Thousand Island dressing and grilled rye bread. The corned beef special, on the other hand, tends to feature coleslaw and Russian dressing instead.
At the end of the day, personal preference plays a significant role in determining which sandwich reigns supreme. Some may prefer the tanginess of the Thousand Island dressing and the crunch of the grilled rye bread in the Reuben, while others may find comfort in the creaminess of Russian dressing and the refreshing crunch of coleslaw in the corned beef special. Regardless of which sandwich prevails, it’s abundantly clear that both the corned beef special and the Reuben are delightful appetizing options that have earned their place in American cuisine.