Baked meringues are perfect for those with a sweet tooth looking for a light dessert. These airy and sweet treats are made using egg whites and sugar, whipped together to form a light and fluffy texture. When baked, meringues turn golden and crispy on the outside, while remaining soft and airy on the inside.
However, baked meringues are known by different names around the world, depending on their shape, size or texture. In this article, we will explore the various names of baked meringues across different countries and cultures. Whether it’s a pavlova, a vacherin or a dacquoise, we will delve into the unique characteristics of each form of this delicious dessert.
What are Baked Meringues?
Baked meringues are a popular dessert item made from whipped egg whites and sugar. They are light and airy, with a crispy outer crust and a soft, marshmallow-like center. The simple yet elegant dessert has been a crowd favorite for centuries, and can be enjoyed on its own or used as a base for other desserts.
The process of making baked meringues involves beating egg whites with sugar until stiff peaks form, and then baking the mixture in a low-temperature oven. The result is a delicate and sweet confection that can be served as a light dessert or used to garnish pies, cakes, and other sweets. Baked meringues are a versatile and delicious treat that can be enjoyed by people of all ages and tastes.
The History of Baked Meringues
The history of baked meringues is a fascinating tale that spans centuries. Meringues have been a beloved dessert for many cultures, with various countries claiming ownership of the confection. Some sources trace meringues back to the Swiss village of Meiringen, where it was purportedly invented in the 18th century. Others believe the dessert was created by an Italian chef named Gasparini in the early 16th century, who named it after himself (“meringue” being a corruption of “merengue,” the Italian word for “sweetmeat.”)
Regardless of its origins, the meringue quickly became fashionable among European aristocracy, who added it to their menus for banquets and balls. In the 19th century, the meringue evolved into a popular treat for the masses, with street vendors selling it alongside other popular snacks. From there, it’s history – the meringue has become one of the world’s most iconic desserts, with variations on the recipe appearing in cookbooks and bakeries around the globe.
Different Types of Baked Meringues
Baked meringues are a delicious and versatile dessert that can be made in many different ways. There are several different types of baked meringues to choose from, each with its own unique characteristics and flavor profile. One of the most popular types of baked meringue is the traditional pavlova, which is a meringue shell that is filled with whipped cream and fresh fruit. This dessert is both light and sweet, making it the perfect ending to any meal.
Another type of baked meringue is the Swiss meringue, which is made using egg whites and sugar that have been heated together over a double boiler. The result is a silky and smooth meringue with a slightly denser texture than other types of meringues. This type of meringue is often used to top pies or cakes, or as a base for mousses and other desserts. Whatever type of baked meringue you choose, it is sure to be a delicious and impressive dessert that will impress your guests and leave them asking for more.
Popular Dishes that Use Baked Meringues
Popular Dishes that Use Baked Meringues:
Baked meringues are a versatile and delicious ingredient in many different types of dishes. One of the most popular uses of baked meringues is in pavlovas, an Australian dessert made with a crisp, hollow meringue shell that is filled with whipped cream and fruit. Another popular dish that uses baked meringues is Eton mess, a British dessert made with crushed meringue, whipped cream, and berries.
Baked meringues are also commonly used in French Macarons, a popular cookie-like dessert with a smooth and crunchy texture. Another popular use of baked meringues is in decorating cakes and cupcakes. Meringue nests, which are made by shaping the meringue into a bowl shape and then baking it, are often used as a decorative element on top of desserts like lemon tarts or chocolate mousse. In short, baked meringues are a popular ingredient in many different types of desserts, providing a light and airy sweetness that complements a variety of flavors.
How to Make Perfect Baked Meringues
Baked meringues are a light and airy dessert that are perfect for any occasion. Whether you’re looking for a sweet treat for a party or just need a little something special for your own dessert, baked meringues are a great option. The key to making perfect baked meringues is to follow a few simple steps.
First, start with clean equipment, as any trace of oil or grease can affect the meringue’s ability to hold its shape. Next, separate the egg whites from the yolks carefully, as even a tiny bit of yolk can ruin the meringue. Whip the egg whites until stiff peaks form, and gradually add sugar until the mixture is glossy and firm. Pipe the meringue mixture onto a baking sheet and bake in a low oven until the meringues are crisp on the outside and soft on the inside. With a little practice, you’ll be able to make perfect baked meringues every time!
Creative Uses for Baked Meringues
Baked meringues are incredibly versatile and can be put to various uses. After all, it is one of the most adaptable dessert flavors around. One way to use baked meringues is to use them as an ingredient in other desserts such as pies, tarts, and cakes. By crushing the meringues into small pieces, these can be added to the dessert base, giving it a lovely texture and flavor with its subtle sweetness.
Another creative use for baked meringues is to use them as a garnish for ice creams, mousses, and other frozen desserts. For example, a whole baked meringue can be used as a base for an ice cream sundae, providing a crunchy texture to the creamy dessert. Other uses include a topping for fruit salads, a component for fruity cocktails, or even as part of a cheesecake crust. With its versatility, baked meringues are a popular ingredient among professional chefs and home cooks alike.
Baked Meringues vs. Other Types of Meringues
Baked meringues are not the only type of meringues out there. In fact, there are two other common types of meringues: Swiss and French. Swiss meringue is made by heating egg whites and sugar over a double boiler and whisking until the sugar dissolves and the mixture is warm. The mixture is then whipped until stiff peaks form. French meringue is made by whipping egg whites until soft peaks form and then slowly adding sugar until stiff peaks form.
Baked meringues differ from Swiss and French meringues in texture and application. Baked meringues have a crisp outer shell and a soft, marshmallow-like interior. Swiss meringue has a more stable texture and is often used as a base for desserts such as buttercream frosting and baked Alaska. French meringue is the most versatile of the three types and can be used for everything from pie toppings to soufflés. Regardless of the type of meringue, each one is unique and can add texture and flavor to any dessert.
The Conclusion
In conclusion, baked meringues are known by different names in different parts of the world. They are a favorite treat for many people due to their light and airy texture, and can be used in a wide range of desserts. Meringues are not only delicious, but they are also a great source of protein and a healthier alternative to traditional sugar-filled desserts.
Whether you call them pavlovas, suspiros, or simply meringues, these sweet treats have been enjoyed for centuries and are a staple dessert in many cultures. From elegant French patisseries to humble homemade treats, baked meringues are a simple yet elegant dessert that everybody can enjoy. So next time you’re searching for a light and airy dessert, look no further than baked meringues!