Pumpkin bread is a favorite dessert that many people love to indulge in during autumn. Whether as a treat for Halloween or a warming snack on a chilly day, pumpkin bread is versatile and delicious. But what goes well on pumpkin bread? While it’s easy to simply slather some butter on top, there are many creative and tasty toppings and ingredients that can take pumpkin bread to the next level.
In this article, we’ll explore some of the best toppings and ingredients to enhance the flavor and texture of your pumpkin bread. From sweet to savory options, you’ll discover new ways to enjoy this seasonal treat and impress your friends and family. So, let’s dive in and find out what goes well on pumpkin bread!
Sweet Spices to Elevate Your Pumpkin Bread
Sweet Spices to Elevate Your Pumpkin Bread
Pumpkin bread is a fall favorite for many and while the classic recipe is delicious on its own, adding sweet spices can take it to the next level. Here are a few spices that can add a flavorful twist to your pumpkin bread recipe.
Cinnamon is a must-have spice for pumpkin bread. It adds a warm, comforting flavor that pairs perfectly with the pumpkin. Nutmeg is another great addition as it has a slightly sweet taste with a hint of nuttiness that complements the pumpkin flavor. Allspice is another popular spice used in pumpkin bread recipes as it combines the flavors of cinnamon, nutmeg, and cloves. Don’t be afraid to mix and match these spices to find your own unique blend. Just be sure to use them in moderation, so the pumpkin flavor remains the star of the show.
Nutty Toppings That Pair Perfectly with Pumpkin Bread
Pumpkin bread is a delightful treat that can be enjoyed during the fall season or any time of the year. It’s a versatile treat that can be paired with a variety of toppings to enhance its flavor. If you’re looking to add some crunch and nuttiness to your pumpkin bread, there are plenty of options to choose from.
One of the classic nutty toppings that go well with pumpkin bread is chopped walnuts. They add a perfect crunch and earthy flavor that complements the sweetness of the bread. Other nutty toppings that pair well include pecans, almonds, and hazelnuts. You can use these nuts as a topping or mix them into the batter for an added depth of flavor. Additionally, you can add some honey or maple syrup to create a sweet and sticky glaze on top of your pumpkin bread, giving it a flavorful finish. Overall, the nutty toppings add a delicious layer of texture to the bread, making it even more enjoyable to savor.
Easy and Delicious Cream Cheese Frosting Recipes for Pumpkin Bread
Adding a creamy and rich layer of cream cheese frosting to pumpkin bread enhances its flavor and texture. Here are some easy-to-make and delicious cream cheese frosting recipes that will take your pumpkin bread to the next level.
Firstly, the classic cream cheese frosting recipe involves blending together softened cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth. For a tangier frosting, you can add some lemon zest or lemon juice to the mixture. Additionally, adding some cinnamon or ginger powder will give it a fall twist. Secondly, a maple cream cheese frosting is perfect for the autumn season. Mix together cream cheese, softened butter, confectioners’ sugar, and maple syrup to create a sweet and nutty flavored frosting. These cream cheese frosting recipes complement the moist and spicy flavor of pumpkin bread and will make it an irresistible treat.
Savory and Unusual Toppings to Try on Your Pumpkin Bread
Savory and unusual toppings are not what you would usually expect on pumpkin bread. However, they can add a unique and delicious flavor to the already delectable bread. Some great savory toppings include cream cheese, ricotta cheese, feta cheese, and goat cheese. These cheese toppings can be spread on top of the pumpkin bread just like butter or jam. Nuts, such as pecans or walnuts, are a great addition to the bread, adding some texture and a subtle nuttiness.
For those who want to go even further from the sweet and traditional toppings, try adding slices of avocado or a fried egg on top of the bread. The avocado is not only healthy but also adds a creamy and fresh flavor. The fried egg is a unique topping that adds a protein boost and a savory taste. The combination of the slightly sweet pumpkin and the savory toppings creates a complex and flavorful bite that is sure to impress your taste buds.
How to Make Your Own Homemade Pumpkin Butter for Pumpkin Bread
Making your own homemade pumpkin butter is a great way to add a little something extra to your pumpkin bread. Pumpkin butter is essentially a spread made from pumpkin puree, spices, and sugar. You can make it easily at home with just a few ingredients and some patience.
To make your own homemade pumpkin butter, start by mixing together pumpkin puree, brown sugar, maple syrup, cinnamon, ginger, nutmeg, allspice, and salt in a saucepan. Cook over low heat, stirring occasionally, until the mixture thickens and darkens in color. This can take anywhere from 30 minutes to an hour or more, depending on how thick you want your pumpkin butter to be. Once it’s done, let it cool and store in an airtight container in the fridge. Use it to spread on your pumpkin bread or any other baked goods for a delicious fall flavor.
The Best Fall-Inspired Drinks to Serve with Your Pumpkin Bread
Fall is the perfect time to enjoy a warm slice of pumpkin bread alongside a delicious beverage. There are a variety of drinks that complement the spiced flavors in pumpkin bread. One popular option is a pumpkin spice latte, which features espresso, steamed milk, and a pumpkin spice-flavored syrup. This cozy and creamy drink pairs perfectly with a slice of pumpkin bread, accentuating the seasonal flavors and creating a comforting experience.
Another great drink to serve with pumpkin bread is hot apple cider. The tartness of the cider contrasts with the sweetness of the bread, and the combination of warm flavors creates a cozy autumnal treat. If you prefer something with a little more kick, try a spiced apple cider with a splash of bourbon or whiskey. The boozy addition adds depth to the sweet and spicy flavors, making it a great choice for a chilly fall evening.
Gluten-Free and Dairy-Free Variations of Pumpkin Bread Toppings and Spreads
For those with dietary restrictions such as gluten or dairy intolerance, enjoying pumpkin bread may seem impossible. However, there are many delicious toppings and spreads that can be used on gluten-free and dairy-free versions of this fall-favorite treat.
Try spreading almond or cashew butter on top of a slice of gluten-free pumpkin bread for a protein-packed snack. For those with a sweet tooth, add a drizzle of maple syrup or honey to the nut butter for added sweetness. Another option is to top the bread with mashed avocado and a sprinkle of sea salt for a savory twist. For a more dessert-like topping, try mixing shredded coconut and chopped nuts with a bit of coconut oil and cinnamon, then sprinkle on top of the bread before baking. With these tasty options, those with dietary restrictions can indulge in pumpkin bread without worry!
The Bottom Line
As we explored the different toppings and spreads that pair well with pumpkin bread, it became clear that there are endless possibilities to enhance this autumnal treat. From cream cheese and caramel to nuts and spices, each ingredient adds a unique element to the bread and can be tailored to personal preferences.
One of the best aspects of pumpkin bread is its ability to be enjoyed as a breakfast, snack, or dessert. Whether you opt for a classic spread or get creative with your flavor combinations, pumpkin bread is a versatile and delicious treat that can be enjoyed throughout the fall season.