As the autumn rolls around, many of us are faced with a surplus of cooking apples. Whether they’ve come from our own trees or were simply too tempting to resist at the farmers’ market, it’s easy to end up with more than we know what to do with. So, what can you do with all those apples?
Thankfully, there are many ways to use cooking apples beyond the classic apple pie. From savory dishes to sweet treats and even drinks, the possibilities are endless. So, whether you’re looking to use up a few apples or a whole bushel, read on for some delicious ideas.
Bake Them into Delicious Apple Desserts
When you find yourself with an abundance of cooking apples, one of the best ways to put them to use is by baking them into delicious, tempting apple desserts. From classic rustic apple pies to more creative tarts, cakes, and turnovers, there are countless apple-based desserts that can satisfy your sweet tooth.
Some of the most popular apple desserts include the classic apple pie, which features a flaky crust and a filling made of sweetened apples and spices. Or you can try baking apple crisps or crumbles, which are quick and easy to make and offer a warm and comforting treat. You can also whip up apple cakes, muffins, or bread, which are perfect for a cozy breakfast or chilly afternoon snack. Whatever your preference, baking with apples is a versatile way to use up these flavorful fruits and create scrumptious desserts for any occasion.
Make Homemade Apple Sauce for Your Next Meal
Making homemade apple sauce is a perfect way to utilize your abundance of cooking apples. Apple sauce is a versatile condiment that can be used in a variety of recipes, including dessert and breakfast dishes. Making your own apple sauce is not only cost-effective but also healthier than buying pre-packaged ones that contain unnecessary additives. Plus, it’s a fun activity that you can do with your family or friends.
To make apple sauce, all you need are apples, water, sugar (optional), and cinnamon (optional). Peel and core the apples, then chop them into small pieces. In a pot, add the chopped apples, water, sugar, and cinnamon. Cook over medium heat until the apples are soft and tender. Using a blender or food processor, puree the mixture to the desired consistency. Store the apple sauce in an airtight container and refrigerate for up to a week or freeze for longer storage. Enjoy it over pancakes or waffles, use it as a topping for ice cream, or add it to your morning oatmeal for a delicious and healthy breakfast.
Transform Apples into Savory Apple Butter
One excellent way to use up a lot of cooking apples is to turn them into savory apple butter. This delicious spread can be used on toast, crackers, or even as a glaze for meats. To make apple butter, start by peeling and chopping your apples. Place them in a large saucepan with some water, cinnamon, and sugar. Cook the mixture over low heat until the apples are tender.
Once the apples are soft, you can use a blender or immersion blender to puree the mixture into a smooth paste. Put the mixture back in the saucepan, and continue to cook it over low heat until it thickens and darkens in color. Once the apple butter is finished, let it cool to room temperature before transferring it to a jar. This delicious spread can be stored in the fridge for up to two weeks and is an excellent way to use up a lot of cooking apples at once.
Create a Flavorful Apple Chutney for Your Pantry
If you’re tired of the usual apple recipes, why not try making apple chutney? This sweet and tangy condiment is perfect for adding a burst of flavor to any dish, from meats to vegetables to sandwiches. Plus, it’s easy to make and can be stored in your pantry for months.
To make apple chutney, start by peeling and chopping your cooking apples. Combine them with onions, vinegar, sugar, and spices (such as cinnamon, cloves, and ginger) in a pot. Let the mixture simmer for about an hour until it thickens and the flavors meld together. Transfer the chutney to sterilized jars and seal tightly. This versatile condiment can be used as a topping for cheese boards, as a dip for crackers, or as a glaze for roasted meats. Don’t be afraid to experiment with different flavor combinations—the possibilities are endless!
Make Your Own Apple Cider to Sip on This Fall
Apple cider is a popular drink that is enjoyed by many during fall. If you have a surplus of cooking apples, you can make your own apple cider to sip on this season. The process of making apple cider involves simmering apples with spices to produce a warm and flavorful drink that is perfect for cool autumn days.
To make apple cider, you will need to start by washing and slicing your apples. Place the slices in a large pot, add water, cinnamon sticks, and other spices of your choice, and let the mixture simmer for a few hours. Once the mixture has cooled, strain it through a fine mesh sieve or cheesecloth, and you’ll be left with a delicious apple cider that you can enjoy hot or cold. Making your own apple cider is a fun and rewarding way to use up all those extra cooking apples, and it also allows you to control the sweetness and flavor of the drink.
Preserve Apples for the Long Winter Months Ahead
As the summer draws to an end and the winter months inch closer, you might be wondering what to do with the abundance of apples you’ve harvested. One great option is to preserve them for the long winter months ahead. There are several methods for preserving apples, each with its own unique flavor and texture.
One popular method is to make applesauce. Simply peel and core your apples, then simmer them in a pot with a small amount of water until they’re soft enough to mash with a fork. Add sugar, cinnamon, and any other desired spices to taste. Once cooled, you can store the applesauce in jars or freezer bags. Another delicious option is to make dried apple slices. Arrange sliced apples on a baking sheet and bake at a low temperature until they’re crispy and dry. Store them in an airtight container to enjoy as a healthy snack throughout the winter months.
Discover Innovative Ways to Use Apples in Your Cooking
Apples are incredibly versatile when it comes to cooking and can be used in a variety of innovative ways beyond the typical pies and sauces. One great way to use apples is by creating a caramelized apple dessert. Simply sauté sliced apples with butter and brown sugar until they become tender and caramelized, and then serve them over ice cream or yogurt. Another fun way to incorporate apples into cooking is by using them in savory dishes such as pork or chicken dishes. Adding thinly sliced apples to a pork roast not only adds moisture to the dish, but also lends a slightly sweet flavor that pairs well with savory herbs and spices.
For a more breakfast-focused use of apples, try incorporating them into your pancakes or waffles. Simply add finely chopped or grated apples to your batter before cooking, and top with additional fresh apples and cinnamon for a delicious and healthy twist on a classic breakfast dish. Finally, apples can also be used in cocktails and mocktails. Try muddling fresh apple with mint or rosemary and adding it to your favorite mixed drink or simply mixing it with sparking water for a refreshing and flavorful beverage. The possibilities are truly endless when it comes to using apples in cooking!
Final Words
Cooking apples are versatile and can be used in a variety of delicious recipes. From sweet to savory, there is something for everyone. With a little creativity, you can transform your glut of cooking apples into mouth-watering treats.
There are endless possibilities when it comes to cooking with apples. From pies and crumbles to chutneys and sauces, you can enjoy their sweet, tart flavor throughout the year. So next time you find yourself with an abundance of cooking apples, don’t let them go to waste. With a little imagination and some basic culinary skills, you can turn them into something truly amazing.