Skirt steak is a delicious, tender cut of meat that is perfect for grilling. It’s a popular choice for summer barbecues, backyard parties, and family gatherings because of its succulent flavor and juicy texture. However, to achieve the perfect taste and texture, it’s crucial to know how long to cook your skirt steak on the grill.
In this article, we’ll guide you through the entire grilling process, starting from selecting the perfect cut of skirt steak to serving it on a plate. We’ll also share with you some useful tips and tricks that will help you cook the perfect skirt steak every time you fire up your grill. So, let’s get started and learn how long it takes to cook skirt steak on the grill!
Choosing the Right Cut of Skirt Steak for Grilling
Choosing the right cut of skirt steak is the first step to achieving a perfectly cooked steak on the grill. Skirt steak is a long and flat cut of beef that comes from the diaphragm muscles of the cow, and it has a pronounced grain that should be cut against when serving. When selecting skirt steak for grilling, look for one with a bright red color, a good marbling of fat, and a consistent thickness.
It is important to note that there are two types of skirt steak – inside and outside. Inside skirt steak is generally more tender and flavorful, while outside skirt steak tends to be larger and thicker. Both cuts can be used for grilling, but it is essential to ensure that both are cooked to the appropriate internal temperature to avoid any dryness or chewiness. With a little bit of knowledge and attention to detail in choosing the right cut of skirt steak, you’ll be well on your way to a delightful and tasty meal right off the grill.
How to Prep Skirt Steak for Grilling
Before throwing skirt steak on the grill, it is important to prepare it properly. This cut of meat has connective tissue that can result in toughness if not handled correctly. The first step is to trim the excess fat and silver skin. Use a sharp knife to remove the thin membrane that covers the meat. This will not only make it more appetizing but also increase its tenderness.
Marinating skirt steak can tenderize it and add flavor. You can use any marinade of your choice, but ingredients like citrus juice, vinegar, and yogurt are popular meat tenderizers. Make sure to pat the excess marinade off before grilling to prevent flare-ups. Skirt steak cooks quickly, so ensure it is at room temperature before grilling, then let it rest for at least 5 minutes before slicing against the grain. Following these steps will help you get the perfect juicy skirt steak!
Ideal Grilling Conditions for Skirt Steak
The ideal grilling conditions for skirt steak are crucial to ensure that you get the perfect juicy and tender steak. Firstly, make sure that your grill is hot enough – preheat it to at least 450°F. This ensures that the steak gets a good sear, sealing in the juices and flavor. Skirt steak only needs to be cooked for a short amount of time, so a hot grill helps to cook the steak quickly and evenly.
When cooking skirt steak, it is important to keep a close eye on it as it can become tough and chewy if overcooked. To compensate for this, try using a meat thermometer to monitor the internal temperature. For medium-rare, aim for 130-135°F, while medium should be around 140-145°F. It usually takes around 4-6 minutes per side to achieve this, but each grill and cut of steak is different, so it’s always best to check the temperature rather than relying on a set cooking time. With the right conditions, you’ll be able to cook a perfect skirt steak that is juicy, flavorful, and delicious.
Tips for Getting the Perfect Char on Skirt Steak
Achieving the perfect char on skirt steak is essential to bring out all the flavors of the cut. Here are some tips to help you achieve that:
1. Preheat your grill – Preheating your grill to a high temperature (around 450F) is crucial to getting a good char. This ensures that the outside of the steak sears quickly, locking in all the juices.
2. Oil your steak – Brushing your steak with oil not only prevents it from sticking to the grill grates, but it also helps create a nice char. Use a high-smoking point oil like avocado oil or vegetable oil.
3. Don’t move the steak too much – Once you place your steak on the grill, avoid moving it too much. Leave it alone for a few minutes to develop a good sear on one side before flipping it over. This can take around 3-5 minutes per side.
4. Use a meat thermometer – Overcooking your steak can ruin the perfect char. Use a meat thermometer to ensure you cook your steak to your desired doneness. Medium-rare is around 130-135F, while medium is around 140-145F.
By following these tips, you can achieve a perfect char on your skirt steak, making it a delicious and satisfying meal for any occasion.
How to Determine When Skirt Steak is Cooked Perfectly
Determining when skirt steak is cooked perfectly involves a simple process that requires keen attention and a bit of experience. One of the best ways to know if your skirt steak is cooked to perfection is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, and once it reaches 130-135 degrees Fahrenheit, the steak is cooked to medium-rare. For medium doneness, the thermometer should read between 140-145 degrees Fahrenheit, while well-done steaks will have a temperature of above 160 degrees Fahrenheit.
Apart from using a thermometer, the internal color of the skirt steak is also an excellent indicator of its level of doneness. Ideally, a cooked skirt steak should be evenly browned on the outside but have a pinkish-red color inside. To test the color, make a small cut in the center of the steak and check the color. However, it is advisable to avoid overcooking the steak, as this will result in a tough, chewy texture that’s not very pleasant to bite into.
Resting and Slicing Skirt Steak to Perfection
After grilling your skirt steak for the desired time, it is essential to let it rest for a few minutes before slicing it. This allows the juices to distribute evenly throughout the meat, ensuring a perfectly tender and juicy steak. Resting time should be approximately 5-10 minutes.
When it is time to slice the skirt steak, it is important to cut against the grain. This means cutting perpendicular to the natural lines in the meat, which will result in more tender slices. Additionally, it is recommended to cut the skirt steak into thin strips, which will help to further enhance the tenderness of the meat. Armed with these tips, you can rest easy knowing you have prepared a perfectly cooked and expertly sliced skirt steak.
Delicious and Unique Ways to Serve Grilled Skirt Steak
After cooking your skirt steak to perfection on the grill, the next important step is deciding how to serve it. Luckily, there are many delicious and unique ways to make the most out of this mouthwatering cut of meat. Here are a few ideas to get your creative juices flowing:
One popular option is to slice the steak thinly and serve it in soft corn tortillas with guacamole, salsa, and pickled onions for a tasty taco night. Another option is to serve the steak with chimichurri sauce, a flavorful blend of fresh herbs, garlic, and vinegar, for a zesty and tangy twist. You could also chop the steak and toss it with roasted peppers and onions for a colorful and hearty salad. Whatever your preference, grilled skirt steak is a versatile and flavorful addition to any meal.
Final Words
Cooking skirt steak on the grill can seem daunting, especially if you’re not familiar with the cut or the process. However, with the right technique and tools, it can be a delicious and easy way to prepare a meal. Remember to start with a hot and well-greased grill, season your steak generously, and pay attention to the internal temperature to ensure it reaches your desired level of doneness.
While the cooking time can vary depending on the thickness of your steak and your personal preferences, a good rule of thumb is to cook skirt steak on the grill for 3-5 minutes on each side for medium-rare. Don’t be afraid to experiment with different seasonings and marinades to elevate the flavor of your steak. With a little practice, you’ll be grilling skirt steak like a pro in no time.