Corned beef is a deeply flavorful and tender cut of meat that is traditionally enjoyed on Saint Patrick’s Day. This delicious dish is often paired with a variety of tasty side dishes which complement the bold flavors of the meat perfectly. From creamy mashed potatoes to braised cabbage, there are countless ways to elevate this classic comfort food.
If you’re planning on cooking corned beef for your next family dinner or holiday celebration, it’s important to have a few great side dishes on hand. Choosing the right sides can make all the difference in creating a balanced and delicious meal. In this article, we’ll explore some of the most popular side dishes that go great with corned beef, as well as some unique and unexpected options that are sure to impress your guests.
Classic Corned Beef Pairings: A Guide to Traditional Sides
No corned beef meal is complete without some classic sides to go with it. From creamy mashed potatoes to tangy sauerkraut, there are certain side dishes that have become staples when it comes to pairing with this salty, hearty meat.
One traditional side that pairs exceptionally well with corned beef is boiled cabbage. The mild sweetness of the cabbage helps to balance out the saltiness of the beef, while the texture of the cooked cabbage provides a nice contrast to the tender meat. Other classic sides include carrots, potatoes, and onions, all of which can be boiled together in the same pot as the corned beef for maximum flavor and convenience. With these classic pairings, you can create a comforting and satisfying meal that will please any crowd.
Surprising Side Dishes for Corned Beef: Ideas to Elevate Your Meal
Corned beef is a classic dish that’s often enjoyed with potatoes and cabbage. However, there are a number of surprising side dishes that can really enhance your meal. One suggestion is roasted root vegetables such as carrots, parsnips, and turnips. These vegetables add a unique earthy flavor and a bit of sweetness that perfectly complements the saltiness of the corned beef.
Another surprising side dish option is brussels sprouts. When cooked properly, brussels sprouts are tender, slightly sweet and nutty, and have a delicious smoky flavor. They’re also packed with nutrients and fiber, making them a healthy and tasty addition to any meal. Whether you roast them or sauté them with garlic and bacon, brussels sprouts are a great alternative to traditional sides like cabbage or carrots. With just a little bit of creativity and experimentation, you can find the perfect side dish to elevate your corned beef meal to a whole new level.
Vegetarian Options: Side Dishes to Pair with Corned Beef
If you’re hosting a St. Patrick’s Day dinner and looking for vegetarian sides to pair with corned beef, you have plenty of tasty options to choose from. A simple yet delicious option is roasted vegetables, like carrots, cabbage, and Brussels sprouts. You can mix and match your favorite vegetables, toss them in olive oil with some garlic and herbs, and roast them until tender. The caramelized flavors will complement the salty and savory taste of the corned beef perfectly.
Another great option is a hearty grain salad, like quinoa or farro. Add some roasted vegetables, chopped herbs, nuts, and dried fruit to create a colorful and flavorful dish. The nutty flavor of the grains will complement the salty corned beef, while the texture will provide a nice contrast. You can also make a vegetarian colcannon, a traditional Irish mashed potato dish usually made with cabbage or kale. Simply substitute the bacon with some roasted mushrooms, and you’ll have a satisfying and comforting side dish that complements the corned beef perfectly.
Irish-Inspired Sides: How to Add New Flavors to Your Corned Beef Feast
Irish cuisine boasts of a rich array of side dishes, and there’s no reason why your corned beef feast shouldn’t be as vibrant. One fantastic traditional Irish-inspired side dish that you can try is Colcannon – a creamy mix of mashed potatoes, cabbage, and bacon. It’s a staple side dish in Irish homes and is easy to make. You can also add a modern twist to the recipe by incorporating cheddar cheese or herbs like rosemary, thyme, or chives.
Another classic Irish side dish that goes well with corned beef is champ. It’s simple yet delicious – mashed potatoes with butter and cream or milk, with green onions stirred in at the end. Champ can be the perfect side that would make your corned beef meal more authentic and flavorful. Of course, there are countless other Irish-inspired side dishes you can try, and the best part is, they’re all versatile and easy to create, so you can get creative and experiment until you find the perfect match for your taste buds.
Quick and Easy Side Dishes for Corned Beef: Perfect for Busy Weeknights
When you have a busy weeknight and need to get dinner on the table quickly, there are plenty of easy side dishes that pair perfectly with corned beef. One option is roasted root vegetables like carrots, parsnips, and potatoes. Simply chop them into bite-sized pieces, toss with olive oil and seasonings, and roast in the oven for 25-30 minutes. This is a great way to get some healthy veggies on the table without having to spend a lot of time prepping or cooking.
Another quick and easy side dish for corned beef is coleslaw. You can make your own by shredding cabbage and carrots and tossing them with a simple dressing made from mayo, vinegar, sugar, and mustard. Or, if you’re short on time, pick up a bag of pre-shredded coleslaw mix from the grocery store and toss it with your favorite dressing. Either way, coleslaw is a refreshing and crunchy side dish that pairs perfectly with the rich and hearty flavors of corned beef.
Impressive Dinner Party Sides to Serve with Corned Beef
If you are planning a special dinner party and want to make your corned beef dish the star of the show, consider adding some impressive side dishes. These sides will not only complement the rich flavor of the corned beef, but also add a touch of elegance to your dinner table.
One side dish that is sure to impress your guests is a roasted root vegetable medley. Roasting carrots, parsnips, and sweet potatoes in the oven with some olive oil, salt, and pepper will make for a colorful and flavorful addition to your meal. Another delicious and impressive side is a creamy horseradish potato gratin. This dish combines the sharpness of horseradish with the creaminess of potatoes and the cheesiness of gruyere, making it a perfect complement to the saltiness of the corned beef. With these side dishes, your dinner party is sure to be a hit!
Best Beverages to Pair with Corned Beef and Sides: A Complete Guide
When it comes to beverages to pair with corned beef and sides, there are plenty of options. One classic choice is an Irish beer, such as Guinness or Harp. These full-bodied brews complement the richness of the corned beef and add a touch of authenticity to your St. Patrick’s Day meal.
If you prefer something non-alcoholic, consider serving a crisp apple cider or lemonade to balance out the saltiness of the beef. A glass of red wine, such as Pinot Noir or Zinfandel, is also a great option for those who enjoy a more robust flavor profile. Overall, the key is to choose a beverage that complements the flavors of your side dishes and enhances the overall dining experience.
Wrapping Up
In conclusion, corned beef is a versatile dish that can be enjoyed in a variety of ways. Its strong flavor pairs well with a range of side dishes, from classic mashed potatoes to tangy sauerkraut. Whether you’re serving it for a St. Patrick’s Day feast or as a hearty weeknight dinner, there’s no shortage of side dish options to choose from.
Ultimately, the best side dish for corned beef will depend on your personal taste preferences. Experiment with different flavors and textures until you find the perfect pairing for your meal. With a little creativity, you’re sure to create a delicious and satisfying meal that everyone at the table will enjoy.