The Philly cheesesteak is one of the most popular sandwiches in America. This mouth-watering sandwich originated in Philadelphia and is made with thinly sliced beef, grilled onions, and melted cheese served on a hoagie roll. However, for those who are new to this dish, deciding what toppings to add to your Philadelphia cheesesteak may seem like a daunting task.
The right toppings are essential to take your Philly Cheesesteaks to the next level. You can customize your sandwich with various toppings like mushrooms, sweet peppers, hot peppers, lettuce, tomato, and condiments like mayo, ketchup, or mustard. In this article, we will go in detail about the most popular toppings that complement the juicy and savory flavors of the classic Philly cheesesteak.
Origin of Philly Cheesesteak and its Iconic Topping Choices
The Philly cheesesteak is a quintessential American sandwich that originated in Philadelphia, Pennsylvania. It is a delectable combination of thinly sliced steak, melted cheese, and a soft roll that has become renowned among foodies worldwide. The sandwich can be traced back to the 1930s, when Pat Olivieri, a hotdog vendor, first created the cheesesteak by putting some grilled beef and onions on a sandwich roll.
As the sandwich became increasingly popular, people began to experiment with different types of toppings. Some of the traditional toppings for a Philly cheesesteak include sautéed onions and peppers, mushrooms, and hot or sweet peppers. Other popular toppings include provolone cheese, American cheese, or Cheez Whiz. These toppings give the cheesesteak its classic flavor, making it a staple delicacy in the city of Philadelphia and beyond.
The Classic Toppings: Cheese, Onions, and Peppers
When it comes to Philly cheesesteak toppings, there’s nothing quite as classic as combining cheese, onions, and peppers. These three ingredients work together to create a perfect balance of flavors that make the Philly cheesesteak what it is.
First off is the cheese, which is an essential component of the sandwich. The most common and traditional cheese used for Philly cheesesteaks is American cheese. However, some prefer to use provolone or even Cheez Whiz. The cheese is melted right in with the meat, onions, and peppers, giving the sandwich its signature gooey goodness. Onions and peppers are then added, and there are a few different ways they can be prepared. Some places will sauté the onions and peppers with the meat, whereas others will have them grilled separately. Either way, they add a sweet and savory element to the already delicious sandwich.
Other Delicious Topping Combinations to Elevate Your Philly Cheesesteak Experience
If you are looking to take your Philly cheesesteak experience to the next level, you can try out different toppings combinations. Here are some delicious options:
1. Pepperoni and Mushrooms: This combo gives the cheesesteak an Italian twist. It works especially well if you prefer a greasy, pizza-like flavor.
2. Jalapeños and Nacho Cheese: If you are a fan of spicy food, add some heat to your cheesesteak with jalapeños. The nacho cheese will provide a creamy contrast to the meaty flavor.
3. Bacon and BBQ Sauce: Everything tastes better with bacon and BBQ sauce, and cheesesteak is no exception. The smoky, sweet, and salty flavor combo is irresistible.
4. Roasted Peppers and Onions: This combination is a classic. Roasted peppers add a slight sweetness, while onions provide texture and balance.
5. Eggs and Cheese: If you want to turn your cheesesteak into a breakfast sandwich, add some scrambled eggs and shredded cheese. It’s a filling and satisfying meal that’s perfect any time of day.
Vegan and Healthier Topping Options for a Guilt-Free Cheesesteak Delight
Vegan and health-conscious food lovers can also enjoy a delicious Philly cheesesteak without compromising on their dietary restrictions. Besides the classic toppings like onions and peppers, there are plenty of vegan and healthier options available to enhance the taste and nutrition quotient of your cheesesteak.
For a guilt-free cheesesteak delight, try topping it up with sautéed mushrooms, spinach, or kale for a dose of essential minerals and vitamins. To give it a spicy twist, jalapenos and banana peppers are the perfect choices. Vegan cheese or dairy-free cheese options can replace traditional cheese without affecting taste and texture. Adding avocados is another great option as it provides healthy fats and can make for a creamy and satisfying topping. Make your Philly cheesesteak a wholesome and satisfying meal by experimenting with these vegan and healthier toppings.
Regional Variations and Unique Toppings Across the US
Regional variations and unique toppings are prevalent across the US, and the Philly cheesesteak is no exception. While traditional toppings such as onions, peppers, and cheese are staples, some regions have put their own twist on this classic sandwich. In South Jersey, provolone cheese is replaced with American cheese, and in Delaware, the addition of diced tomatoes and pickles is popular. Some places in Pennsylvania even serve the cheesesteak with a fried egg or hot sauce.
In Chicago, it’s not uncommon to find a “Philly Cheesesteak” with Italian beef and giardiniera, while in Southern California, avocado is a common addition. The Pacific Northwest adds mushrooms and peppers, while in the South, jalapenos and banana peppers are popular toppings. Whether you love the traditional or enjoy experimenting with unique toppings, the variations of the Philly cheesesteak across the US showcase the country’s diverse and vibrant food culture.
Best Sauces and Spices to Complement Philly Cheesesteak’s Distinctive Flavor
When it comes to Philly Cheesesteaks, the toppings are only half the battle. The right sauce or spice can elevate the sandwich from good to great. One classic choice is Cheez Whiz, which has been used since the early days of the original Philly Cheesesteak. Its creamy texture and sharp flavor work perfectly with the steak and veggies. Another option is provolone cheese, which provides a more mild and smoky flavor compared to Cheez Whiz.
In addition to cheese, there are several other sauces and spices that can enhance the flavor of a Philly Cheesesteak. One popular option is hot sauce, which can be drizzled over the sandwich before or after cooking. Another classic condiment is ketchup, although some purists argue that it should never touch a Philly Cheesesteak. Other popular toppings include mayonnaise, mustard, and barbecue sauce, along with Italian spices like oregano and basil. Whatever toppings you choose, the right sauce or spice can take a good sandwich and make it great.
The Ultimate Guide to Customizing Your Perfect Philly Cheesesteak Topping Combination
When it comes to Philly cheesesteaks, there are countless ways to customize your own perfect topping combination. From classic choices like sautéed onions and peppers to more creative options like mushrooms and jalapeños, the possibilities are practically endless.
One pro tip is to consider the texture and flavor of your chosen toppings. For example, crispy bacon can add a satisfying crunch while hot cherry peppers bring a spicy kick. And don’t forget about the cheese – traditional options like Cheez Whiz or provolone can be upgraded with higher quality varieties like gouda or aged cheddar. No matter what combination you choose, experimenting with different toppings can take your Philly cheesesteak experience to the next level.
Verdict
The Philly Cheesesteak is a popular sandwich that originated from Philadelphia and has earned its place as a beloved American classic. This sandwich is not only famous for its mouth-watering flavor but also for its versatility. Different toppings can be added to cater to individual preferences, from mushrooms, peppers, and onions to ketchup, mayonnaise, and hot sauce. The choices are endless, and every topping provides a unique flavor and texture that complements the meat and cheese. The next time you are craving for a hearty and delicious sandwich, don’t forget to try a Philly Cheesesteak with your preferred toppings and discover its endless possibilities.
Ultimately, the beauty of the Philly Cheesesteak lies in its simplicity and flexibility. It can be customized to suit different tastes and dietary preferences, showcasing the versatility and ingenuity of American cuisine. As a result, the Philly Cheesesteak has developed a loyal following across the United States and has become one of the nation’s most iconic flavors. Whether you prefer a classic Philly Cheesesteak with onions, mushrooms, and peppers or a more adventurous combination of toppings, this sandwich is undoubtedly a treat that will leave you satisfied and wanting more.