Country and chicken fried steak are two classic dishes that are commonly found on menus in Southern restaurants. While they share some similarities, there are significant differences that set them apart from one another. It is important to understand these differences in order to fully appreciate each dish and know which one to order for your next meal.
In this article, we will explore the origins of these two dishes, their cooking techniques, and the ingredients used to make them. We will also delve into the variations and regional differences that exist within each dish. Whether you are a seasoned foodie or just curious about Southern cuisine, this article will provide you with a comprehensive guide to understanding the differences between country and chicken fried steak.
The Origins of Chicken Fried Steak and Country Fried Steak
Chicken fried steak and country fried steak are two popular regional dishes in the United States. Both are made with tenderized beef that is coated in flour and pan-fried until golden brown. But what is the difference between the two? To understand this, we need to look at the origins of these dishes.
Chicken fried steak is believed to have originated in Texas in the 19th century. The dish was created by German immigrants who brought their love of schnitzel to the American South. They used the tenderized cut of beef, coated it in flour and breadcrumbs, and fried it to create a crispy, golden crust. Today, chicken fried steak is often served smothered in gravy, alongside mashed potatoes, and green beans.
On the other hand, country fried steak is thought to have originated in the Southeastern United States. The dish is similar to chicken fried steak, but it is traditionally made with a thicker cut of beef and a coarser breading. Country fried steak is often served with a peppery white gravy and a side of biscuits. Despite their similar names, chicken fried steak and country fried steak are two distinct dishes, each with its own regional variations.
The Preparation and Cooking Techniques Used for Each Dish
The preparation and cooking techniques used in making chicken fried steak and country fried steak are similar, but the major difference lies in the coating that’s used. Chicken fried steak is made by pounding a steak thin, dipping it in an egg wash, coating it with seasoned flour, and then deep-frying it. This process creates a crispy, crunchy exterior that pairs perfectly with the juicy and tender beef inside.
On the other hand, country fried steak is also made using a similar technique but with a few modifications. The steak is first dipped in a buttermilk and egg mixture, coated in seasoned flour, and then pan-fried in oil or butter until it’s crispy on the outside and tender on the inside. Country fried steak is often served with a white peppery gravy, while chicken fried steak is typically served with a brown gravy. Overall, the differences between the two dishes are minor, but the choice of coating and gravy can make all the difference in the final product.
Key Ingredients That Make Each Dish Unique
Both country fried steak and chicken fried steak are popular in the southern United States and are often confused with one another. However, the key ingredients used in each dish set them apart from each other.
Country fried steak refers to a dish made with tenderized beef cutlets, which are usually coated in flour, buttermilk, and seasoned breadcrumbs. The meat is then fried until golden brown and crispy. The creamy and flavorful gravy is what sets this dish apart. It is often made with the pan drippings, flour, milk, and seasonings such as black pepper and garlic powder, and served alongside the steak.
On the other hand, chicken fried steak, as the name suggests, is made with a tenderized chicken cutlet instead of beef. It is coated in a seasoned flour mixture and then dipped in a batter made of eggs, milk, and hot sauce before being fried until crispy and golden. The creamy white gravy that accompanies this dish is made with milk, seasonings, and flour, and is often served on top of the chicken fried steak to complete the dish.
Serving Suggestions: How to Eat Chicken Fried Steak and Country Fried Steak
Serving suggestions are crucial when it comes to getting the most out of your chicken fried steak or country fried steak. Both of these dishes are generally served with hearty portions of mashed potatoes and gravy, as well as a range of seasonal vegetables. However, some people prefer to enjoy their steak with a side of beans, cornbread, or even macaroni and cheese.
When it comes to the actual eating process, many people prefer to cut their steak into smaller pieces before taking a bite. This can help to ensure that the flavors are evenly distributed throughout the meal. For a more authentic experience, some people like to eat their steak with their hands, dipping it into the gravy and using the sides as a sort of “sop.” Whatever your preference, be sure to savor each bite of this truly delectable Southern classic.
Regional Variations: Different Takes on the Classic Dishes
Regional variations are common in the culinary world, and chicken fried steak and country fried steak are no exceptions. While both dishes originated in the southern United States, each region has put its own spin on them. For instance, Texans are known for their love of spice, so their chicken fried steak is often served with jalapeno gravy or a side of hot sauce.
In the Midwest, country fried steak is typically served with a brown gravy made from pan drippings, while in the Southwest, it may be topped with green chili sauce or queso. Additionally, some regions use different cuts of meat for their chicken or country fried steak, such as cube steak or flank steak. These small regional differences make each dish unique and add to the overall diversity of American cuisine.
Nutritional Information: Which Steak Is Healthier?
When it comes to nutritional information, it’s important to keep in mind that both country fried steak and chicken fried steak are high in calories and fat. A serving of country fried steak (4 oz) contains around 360 calories while chicken fried steak (4 oz) contains around 410 calories.
In terms of fat content, country fried steak contains around 20 grams of fat while chicken fried steak contains around 22 grams of fat. Both dishes are also high in sodium, with chicken fried steak containing slightly more than country fried steak. Therefore, it’s important to enjoy these dishes in moderation and as part of a balanced diet, especially if you’re watching your calorie and fat intake.
Choosing Between Country Fried Steak and Chicken Fried Steak: Which Is Right for You?
So, you have read through all the differences between country fried steak and chicken fried steak, but you might be wondering which one is the right choice for you. The answer depends on your personal preferences.
If you are looking for a leaner option, then chicken fried steak might be a better choice for you as it is made from chicken. However, if you want a heartier meal and do not mind the extra calories, then country fried steak with its creamy gravy and greasy texture might be the way to go. Ultimately, the decision comes down to the taste, texture, and nutritional value you are looking for in your meal. Regardless of your choice, both options are equally delicious and satisfying in their own unique ways.
Final Verdict
Country fried steak and chicken fried steak are two popular Southern dishes. Even though they are served in many restaurants, there is some confusion about what each one actually is. While both are made with tenderized meat and covered in a crisp coating, there are some differences in the traditional preparation and ingredients used.
In conclusion, whether you prefer country fried steak or chicken fried steak largely depends on personal taste and your choice of protein. While there are some differences, such as the type of meat used and the breading ingredients, both of these dishes remain popular classic Southern comfort food. The next time you find yourself in a diner or restaurant serving these dishes, you can make better-informed choices and maybe even impress your friends with your newfound knowledge.