Salmon cakes are a great alternative to the typical burger or meatball. They are a healthy and delicious meal that can be served as a main dish or an appetizer. While they may be flavorful on their own, adding some complementary sides can enhance the overall taste of the dish and make for a more satisfying meal.
When choosing sides to serve with salmon cakes, it is important to consider flavors that will complement the fish without overpowering it. Opting for fresh and light options, such as a salad or roasted vegetables, can help balance the richness of the salmon. In this article, we will explore some of the best sides to serve with salmon cakes and provide some recipe ideas to get you started.
Vegetables to Complement Your Salmon Cakes
When it comes to serving salmon cakes, a plate of fresh vegetables works wonders to balance out the rich, savory flavors of the cakes. Vegetables can add both color and nutrition to your meal, making it a well-rounded and satisfying dish.
Some great vegetables that go well with salmon cakes include roasted asparagus, sautéed spinach, and steamed broccoli. You can also try serving a side salad with mixed greens, cherry tomatoes, and sliced cucumbers. Roasted sweet potatoes or mashed potatoes also pair nicely with salmon cakes, adding a bit of starchy goodness to your plate. And don’t forget about fresh herbs like dill or parsley, which can be added to your veggies for an extra burst of flavor! By incorporating some fresh and colorful vegetables into your salmon cake meal, you’ll have a dish that is both delicious and nutritious.
Creative Side Dishes for Salmon Cake Lovers
Salmon cakes are a healthy and flavorful way to enjoy seafood. While they are delicious on their own, pairing them with creative side dishes can take your meal to the next level. One great option is to serve them with a refreshing cucumber salad. Simply combine thinly sliced cucumbers, red onion, and diced tomatoes with a splash of lemon juice and olive oil for a zesty and light side dish.
Another creative side dish for salmon cake lovers is roasted vegetables. Brussels sprouts, asparagus, and sweet potatoes are all great options. Simply toss them with some olive oil, salt, and pepper and roast them in the oven until crispy and tender. This adds a savory and satisfying element to your meal that perfectly complements the flaky texture and rich flavor of the salmon cakes. With these creative side dishes, your salmon cakes will be taken to the next level of culinary delight.
The Best Sauces to Pair with Salmon Cakes
When it comes to serving salmon cakes, the right sauce can elevate the dish to a whole new level. While tartar sauce is a classic choice, there are many other sauces that can complement the delicate flavor of salmon cakes. One of the best sauces to pair with salmon cakes is a dill sauce. Dill is a natural pairing for salmon, and the lightness of the sauce won’t overpower the fish cakes. Another great option is a lemon butter sauce, which is both tangy and rich. The bright acidity of the lemon cuts through the richness of the salmon cakes, creating a perfect balance of flavors.
For those looking for something with a bit more heat, a spicy aioli sauce can do the trick. The heat of the sauce can contrast nicely with the coolness of the salmon cakes, while still allowing the flavor of the fish to shine through. Another option is a creamy horseradish sauce. The sharpness of the horseradish is a great complement to the buttery salmon cakes, creating a flavor combination that is both bold and satisfying. No matter what sauce you choose, the key is to balance the flavors and let the salmon cakes shine.
Simple Salad Ideas to Serve with Salmon Cakes
Salmon cakes are a delicious and nutritious dish that can be enjoyed for breakfast, lunch or dinner. They are easy to make and can be served with a variety of salads to create a complete meal. Here are some simple salad ideas that you can serve with your salmon cakes.
Firstly, a simple mixed green salad is a perfectly balanced and refreshing choice to pair with your salmon cakes. Fresh greens like baby spinach, arugula, and romaine lettuce topped with cherry tomatoes, cucumbers, avocado, and a light vinaigrette dressing, and your salmon cakes would make a delicious and healthy meal.
Secondly, a citrus salad can add a nice burst of flavor to your meal. Juicy oranges, grapefruits, and lemons, mixed with baby greens, thin slices of red onion, and topped with feta cheese crumbles, would complement the flavors of the salmon cakes perfectly. With these easy and flavorful salad ideas, you can elevate the taste and nutrition of your salmon cakes spectacularly.
Carb Options to Accompany Your Salmon Cakes
When it comes to serving salmon cakes, carbohydrate options can enhance the overall taste of the dish. From roasted potatoes to bread or rice, there are plenty of carb options that can be paired with the salmon cakes.
Roasted potatoes are a classic side dish that complements the crispy exterior of salmon cakes. If you’re looking for something more filling, rice can be a great option. You can cook plain rice or try a flavored option such as lemon rice or cilantro lime rice. Additionally, bread can be a wonderful accompaniment, whether you choose to serve it as toast or a roll. It’s important to note that if you’re trying to keep your meal healthy, choose whole grain bread over white bread. Ultimately, the carb option you choose should complement the flavors of the salmon cakes and make for a satisfying meal.
Beverages That Go Well with Salmon Cakes
Beverages That Go Well with Salmon Cakes
Salmon cakes are a delicious and healthy meal option that can be served for any occasion. The right beverage can enhance the flavors of the salmon cakes and provide a refreshing complement to the meal. When it comes to beverages that go well with salmon cakes, there are plenty of options to choose from.
One classic beverage pairing for salmon cakes is a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity of the wine helps to balance the richness of the salmon cakes and brings out the flavors of the dish. For non-alcoholic options, consider pairing the salmon cakes with a refreshing iced tea or a light beer. A sparkling water with a wedge of lemon can also provide a refreshing contrast to the savory flavors of the salmon cakes. Whatever your beverage of choice, there is sure to be an option that perfectly complements your delicious salmon cakes.
Adding Extras to Take Your Salmon Cakes to the Next Level
Adding extras to your salmon cakes can make them even more delicious. The first option is to add a tangy sauce. Whether you prefer a tartar sauce, sriracha mayo, or a dill aioli, a zesty sauce will give your salmon cakes an extra kick of flavor. For those who enjoy a little bit of heat, a spicy jalapeño mayonnaise can be the perfect accompaniment.
Another option for taking your salmon cakes to the next level is to pair them with a fresh salad. A simple mix of greens, such as spinach, arugula, or kale, can complement the savory taste of the salmon cakes. Adding a vinaigrette dressing that is light and refreshing, like a lemon or honey-mustard dressing, will enhance the flavors of both the salmon and the salad. By adding these extras, you can make your salmon cakes into an elevated meal that is sure to satisfy.
Verdict
To conclude, salmon cakes are a delicious and healthy dish that can be served as a main course or as an appetizer. When it comes to finding the perfect side dishes to pair it with, the options are endless. From traditional choices like roasted vegetables and rice to more unique ones such as citrusy salads and sweet potato puree, there is a diverse range of accompaniments that can elevate the flavors of your salmon cakes.
In the end, it all comes down to personal preference and experimenting with different combinations to find what works for you. Whether you choose to serve your salmon cakes with a simple side salad or go all out with a full-fledged feast, there is no denying that this versatile dish is sure to add a burst of flavor and nutrition to your meal. So why not give it a try and discover the endless possibilities that salmon cakes have to offer?