Cheese is a staple in most households and comes in many varieties, including block cheese. However, what happens when you have too much block cheese on hand and don’t know what to do with it? One option is to freeze it, but can you freeze store-bought block cheese?
Freezing cheese has already become a popular method of preserving it for a longer time. However, not all cheeses hold up well in the freezer, and some may lose their flavor or texture. In this article, we will explore whether or not store-bought block cheese can be frozen and how to do it properly to avoid any unwanted outcomes.
What types of block cheese can be frozen?
Freezing store-bought block cheese is a smart way to save money and avoid wasting food. However, not all types of block cheese are suitable for freezing. Hard cheeses, such as cheddar, Swiss, and Parmesan, freeze well and can be stored in the freezer for up to six months without losing their flavor and texture. These hard cheeses have a low moisture content and do not tend to crumble or break apart when frozen.
On the other hand, soft cheeses like feta, goat cheese, and cream cheese do not freeze well. Freezing soft cheeses can cause the cheese to become grainy, watery, and even crumbly. The high moisture content in soft cheese makes it unsuitable for long-term storage in the freezer. If the texture of the soft cheese is not important, then freezing it may be an option. However, frozen soft cheeses may be ideal for cooking and not for eating plain.
How to prepare block cheese for freezing.
Preparing block cheese for freezing is an important step to ensure that the cheese maintains its texture and flavor once it is thawed. First, remove the cheese from its original packaging and cut it into smaller pieces, if desired. This will allow for faster thawing and easier portioning later on.
Next, wrap the cheese tightly in plastic wrap or aluminum foil, making sure there are no air pockets. If you have a vacuum sealer, this is an even better option as it will remove all the air from the packaging, further protecting the cheese from freezer burn. Label the package with the date and type of cheese, and then place it in the freezer. When you’re ready to use the cheese, take it out of the freezer and place it in the refrigerator to thaw slowly overnight. This will help the cheese to retain its texture and prevent it from becoming crumbly.
Tips for storing frozen block cheese.
When it comes to freezing store-bought block cheese, proper storage is the key to maintaining its quality. First, it is important to wrap the cheese tightly in plastic wrap or aluminum foil to prevent freezer burn and avoid moisture loss. Then, place the wrapped cheese in an airtight freezer bag or container to minimize any potential air exposure.
It is also recommended to label the cheese with the date of freezing to keep track of its freshness and note the type of cheese to identify it easily. Before using the frozen cheese, it’s best to thaw it in the refrigerator for several hours or overnight. Avoid thawing it in the microwave as this can cause the cheese to become rubbery or mushy. Overall, following these simple tips can help you freeze store-bought block cheese and keep it fresh for months.
How long can frozen block cheese last?
Freezing store-bought block cheese is quite possible, but it is essential to keep in mind that freezing cheese can affect its texture. While some types of cheese freeze better than others, it is worth noting that the changes in texture that freezing can bring about may not be suitable for everyone. When freezing block cheese, it is best to ensure that it is well-wrapped to prevent exposure to air, which may cause freezer burn.
When it comes to how long frozen block cheese can last, it depends on the type of cheese and the storage conditions. Harder cheeses like cheddar or parmesan can last up to 6 months in the freezer, while softer cheeses like brie may only last up to 3 months. Proper storage is essential to extend the life of frozen cheese. It is vital to remember to thaw cheese in the fridge for a day or two before using it to prevent the cheese from losing its texture or becoming crumbly.
Thawing and using frozen block cheese.
To thaw frozen block cheese, transfer it from the freezer to the refrigerator. It is essential to allow the cheese to defrost slowly in the fridge to prevent it from becoming soggy or developing an unpleasant texture. Since freezing can alter the appearance and texture of cheese, expect some changes after thawing. Some block cheeses may crumble or become dry after thawing. Therefore, it is advisable to use them in recipes such as soups, casseroles, or grate them for topping pizza or pasta.
When it comes to using thawed block cheese, it is essential to keep it refrigerated and consume it as soon as possible. Block cheese has a relatively short shelf life, so any unused portion should be wrapped meticulously and popped back in the fridge for future use. Freezing is also an excellent method for extending the life of cheese that would otherwise have gone to waste, but always keep in mind that its quality may not be as perfect as fresh cheese.
Alternative ways to preserve block cheese.
While freezing store-bought block cheese may not always be the best option, there are alternative ways to make your cheese last longer. One method is to wrap the cheese in parchment paper and store it in a reusable container. This helps to prevent moisture buildup and bacterial growth that can lead to spoilage. Additionally, keeping cheese in the fridge at a consistent temperature, ideally between 35-45°F, will help to extend its shelf life.
Another method to preserve block cheese is to use a cheese storage bag. These specialty bags are designed to let the cheese breathe while still protecting it from drying out. Cheese can be stored whole or sliced in the bag, which is then sealed and placed in the fridge. Specifically designed wrapping paper or cheese vaults offer a great option too. With these alternative methods, your store-bought block cheese can last up to a month in the fridge, ensuring that you can enjoy your cheese for longer.
Common misconceptions about freezing block cheese.
While many people freeze store bought block cheese without any issue, there are some common misconceptions about the practice. One of the most popular misconceptions is that the texture and taste of the cheese will change after freezing. While it certainly can change, choosing the right cheese and proper storage can help prevent this from happening.
Another common misconception is that the cheese will become crumbly and difficult to slice once it’s frozen. This is not always the case and can be avoided by freezing the cheese in the original packaging or airtight containers. Ultimately, it’s important to understand the types of cheese that can be frozen, the proper way to prepare them for the freezer, and how to properly thaw them before use. By doing so, you can enjoy your favorite cheese dishes all year round, even if your favorite cheese is only available seasonally.
Wrapping Up
In conclusion, freezing store-bought block cheese is possible and can help you avoid food waste. However, it is essential to note that there may be some changes in the texture and flavor of the cheese after freezing. Therefore, it is crucial to use the cheese within 3-6 months and consume it before the expiry date.
Before freezing cheese, ensure that it is properly wrapped and labeled with the date of freezing. It is also advisable to freeze cheese in small portions to avoid refreezing it. With these precautions, you can enjoy your favorite block cheese, even if you do not plan to use it immediately.