Grilling is a popular cooking method for chicken, which is loved by people worldwide. However, how long to cook chicken on a grill can be confusing, especially for many first-time grillers. It’s essential to know the appropriate cooking time and the internal temperature to ensure delicious and safe chicken. Besides, different chicken parts require different cooking durations, which can also make the process more complex.
In this article, we will cover everything you need to know about cooking chicken on a grill. From the preparation stage to the cooking process, we will provide valuable insights on how to cook each chicken part and achieve the perfect texture and flavor. Whether you’re grilling for the first time or an experienced griller looking for a quick refresher, this article will make your next chicken grilling experience a success!
Prepping the Chicken
Grilling chicken is a delicious way to cook a healthy meal. However, before tossing the chicken on the grill, it’s important to prep it properly to ensure it’s cooked thoroughly and tastes delicious.
First, you should clean the chicken by rinsing it with cold water and patting it dry with paper towels. Then, you can trim any excess fat or skin if necessary. After this, you can season the chicken with your favorite herbs and spices. Be sure to rub in the seasoning all over to create an even flavor. Let the seasoned chicken sit for at least 30 minutes to an hour to let the flavor seep in before cooking.
Lastly, you should make sure the grill is preheated to a medium-high temperature. Ensure the grill grates are clean and oiled to avoid sticking. Now, you can place the chicken on the grill and cook for the required time until it’s fully cooked. With these simple steps, you’re ready to grill up some delicious chicken!
Selecting the Right Grill and Accessories
Selecting the Right Grill and Accessories
When it comes to grilling chicken, the type of grill you use can significantly impact the cooking time and the flavor of the chicken. Gas grills are ideal for those short on time since they heat up quickly and allow you to regulate the temperature with ease. Charcoal grills, on the other hand, take longer to heat up and require more effort to maintain a consistent temperature. However, many argue that charcoal grills impart a smokier flavor to the chicken. Consider the size of your grill as well, as this will impact the amount of chicken you can cook at once.
Apart from the grill, it’s important to have the right accessories to make the grilling process smoother. Invest in a high-quality meat thermometer to ensure that the chicken is cooked all the way through without being overcooked. A set of tongs or a spatula with a long handle will also come in handy to flip the chicken without getting too close to the heat source. Finally, consider purchasing a grill basket or a skewer set if you plan on grilling chicken pieces or kebabs to ensure even cooking on all sides.
Determining the Cooking Time
Determining the cooking time for chicken on a grill is important to get the perfect result. It is essential to ensure that the chicken is cooked all the way through to avoid any risk of food poisoning. The cooking time for chicken on a grill varies depending on the size and thickness of the chicken pieces. Generally, boneless and skinless chicken breasts take around 6-8 minutes per side on medium-high heat, while bone-in pieces take around 10-12 minutes per side on medium heat.
One of the most reliable ways to determine the cooking time is by using a meat thermometer. The internal temperature of the chicken should reach 165°F to ensure that it is fully cooked. Another way to determine the cooking time is by looking for visual cues such as the color of the meat and the juices. The chicken is fully cooked when the juices run clear, and the meat is no longer pink. By following these guidelines, you can be sure to get perfectly grilled chicken every time!
Testing for Doneness
Testing for Doneness is an important step in ensuring that the chicken is cooked properly. The most reliable method is to use a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding the bone. The chicken is fully cooked when the internal temperature reaches 165°F (75°C). If you don’t have a thermometer, use the following test. Pierce the thickest part of the meat with the tip of a sharp knife. The juice should run clear, not pink or red. Take care not to cut through the meat or the juice will run out, making it dry.
It is important to test different parts of the chicken since the thickness and size of the pieces can vary. Keep in mind that the chicken will continue to cook for a few minutes once it is removed from the grill, so it is better to take it off the grill when it is slightly undercooked. Cover the chicken with foil and let it rest for 5-10 minutes before slicing it. This allows the juices to redistribute and the internal temperature to rise to the safe level. With practice, you’ll get better at cooking chicken on the grill and be able to judge its doneness by touch and sight.
Tips for Juicy and Flavorful Chicken
There are a few key tips for ensuring that your grilled chicken is juicy and packed with flavor. Firstly, it’s important to marinate your chicken before cooking it. This not only infuses the meat with flavor but also helps to keep it moist and tender. Marinades can be as simple as a mixture of olive oil, garlic, and herbs, or you can opt for store-bought varieties that are specifically designed for grilling.
Another tip for juicy and flavorful chicken is to avoid overcooking it. Chicken should be cooked to an internal temperature of 165°F, which is easily checked with a meat thermometer. Be sure to take the chicken off the grill as soon as it reaches this temperature, as leaving it on for too long can cause it to dry out. Additionally, you can baste the chicken with a flavorful sauce or glaze during the last few minutes of cooking to add an extra layer of flavor and moisture. By following these simple tips, you can ensure that your grilled chicken is always juicy, flavorful, and a hit with your guests.
Alternative Methods for Cooking Chicken on a Grill
Grilling is not the only way to cook chicken on a grill. You can also use alternative methods to add a twist to your regular grilled chicken recipe.
One such method is indirect grilling. This involves placing the chicken on the cooler side of the grill and cooking it slowly with the lid closed. It takes longer than direct grilling, but the chicken gets tender and juicy. You can also add wood chips for a smoky flavor. Another method is using foil packets. Simply place the chicken with some seasoning in a foil packet and grill it for about 20-25 minutes. This method also allows you to add vegetables like peppers, onions, and mushrooms for a one-pan meal. Experiment with different methods to discover new flavors and textures for your grilled chicken.
Serving and Storing Grilled Chicken
After grilling your chicken, you will want to serve it immediately or store it appropriately. For serving, allow the chicken to rest for a few minutes after grilling to allow the juices to redistribute throughout the meat. This will ensure that the chicken remains moist and tender. You can then serve the chicken with your preferred sides or as a standalone dish.
If you have leftover grilled chicken, it is important to store it properly to extend its freshness. You can store grilled chicken in an airtight container in the refrigerator for up to four days. You can also freeze it for up to four months. Remember to thaw frozen grilled chicken in the refrigerator overnight before reheating it. To reheat the chicken, you can put it in the oven, microwave, or on the grill. However, be careful not to overcook it, as it will become dry and tough. With these tips, you can enjoy delicious grilled chicken even after your outdoor grilling session is over.
Verdict
Cooking chicken on a grill is a quintessential summertime activity, but it can be tricky to figure out the perfect cook time. However, with some patience and practice, you can master the art of grilling chicken. The key is to ensure the chicken is properly seasoned, the grill is preheated, and the internal temperature of the chicken reaches 165°F. Depending on the cut and thickness of the chicken, cook times can vary, but a general guideline is to grill chicken breasts for 6-8 minutes per side and chicken thighs for 10-12 minutes per side.
Overall, grilling chicken is a delicious and healthy way to enjoy this protein-packed meat. Whether you’re grilling for a backyard BBQ or for a weeknight dinner, taking the time to properly season and cook the chicken will ensure a juicy and flavorful result. So fire up the grill, grab some chicken, and get ready to enjoy a tasty meal with family and friends.