The Reuben sandwich, a staple in many delis and cafes, is a classic American sandwich that combines corned beef, Swiss cheese, sauerkraut, and Russian dressing, all between two slices of rye bread. Although the Reuben sandwich’s exact origin is disputed, it has become a timeless favorite among sandwich enthusiasts.
In this article, we will delve deeper into the history of the Reuben sandwich and explore its origins. From its creation in the early 20th century to its variations in different regions, we’ll take a closer look at what makes this sandwich so unique and loved by many. So let’s put on our culinary detective hats and uncover the origins of America’s favorite sandwich.
The History of the Reuben Sandwich: Its Origins and Evolution
The Reuben sandwich is an American classic that has been satisfying hungry patrons for over a century. The original recipe is believed to have originated in Omaha, Nebraska, in the early 1920s. Legend has it that the sandwich was invented by a local grocer named Reuben Kulakofsky. However, many food historians argue that there are several other contenders for the sandwich’s origins, including the Blackstone Hotel in Omaha and a deli in New York City.
Regardless of its origin, the Reuben sandwich quickly became a popular menu item in delicatessens and restaurants across the country. The classic recipe consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all layered between two slices of rye bread and grilled to perfection. Over the years, variations of the sandwich have emerged, including the Rachel sandwich made with turkey instead of corned beef. Despite its many variations, the Reuben remains a beloved staple of American cuisine.
The Ingredients of the Classic Reuben Sandwich: A Breakdown
The Classic Reuben Sandwich has a unique blend of ingredients that make it one of the most beloved and iconic sandwiches in America. The essential components of the Reuben sandwich include corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread.
Corned beef is the most crucial element in the sandwich, and it is typically slow-cooked, sliced thin, and then piled high onto the bread. The Swiss cheese adds a creamy and nutty flavor to the sandwich, while the tangy and sour sauerkraut provides the distinct taste that sets it apart. Russian dressing is a mayonnaise-based spread infused with ketchup, Worcestershire sauce, and other spices, which gives the sandwich a bold and zesty flavor. Finally, rye bread with a slightly crispy crust and a chewy interior provides the perfect balance to the rich and savory ingredients. Together these ingredients make a perfect combination for a delicious Reuben sandwich.
The Controversy Surrounding the Original Reuben Sandwich
Despite its popularity, there is still some confusion and debate surrounding the origins of the Reuben sandwich. Many claim to have created this delicious sandwich, and each version is slightly different from the other. Some say it was created in the late 1920s by a New York City restaurant owner named Arnold Reuben, while others believe that it was invented in the 1930s by a deli owner named Reuben Kulakofsky in Omaha, Nebraska.
According to one popular story, Kulakofsky was experimenting with ingredients in his deli when he came up with the idea for the Reuben sandwich. He named it the “Reuben’s Special,” after his friend who frequented the deli. However, some people argue that the sandwich was actually created by Arnold Reuben, who was known for his innovative sandwiches and his famous rye bread. Whatever its true origins may be, the Reuben sandwich remains a beloved classic that is enjoyed by people all over the world.
The Reuben Sandwich Around the World: Global Variations
The Reuben sandwich might be an American classic, but it has gained popularity worldwide, and different regions have their variations. In Canada, the Reuben is often served with Montreal smoked meat instead of corned beef and Swiss cheese. This variation is known as the Montreal Reuben.
In Israel, the Sabich sandwich, typically eaten for breakfast or lunch, has similarities to the Reuben. The Sabich is made with fried eggplant, boiled eggs, hummus, Israeli salad, and amba sauce, all served inside a pita. While it may not contain the traditional corned beef and sauerkraut, it has a similar blend of flavors that some might find similar to the Reuben.
Where to Find the Best Reuben Sandwich in America
When it comes to finding the best Reuben sandwich in America, there are several contenders. One popular destination is Katz’s Delicatessen in New York City, where their Reuben sandwich is made with tender and juicy corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all sandwiched between slices of fresh rye bread. Another highly recommended spot is Zingerman’s Delicatessen in Ann Arbor, Michigan, which uses a unique blend of pastrami and corned beef for their Reuben, along with their homemade garlic mayonnaise and tangy Russian dressing.
For those on the West Coast, Langer’s Delicatessen in Los Angeles is a must-visit for their famous #19 sandwich, which features pastrami, coleslaw, Swiss cheese, and Russian dressing on their signature double-baked rye bread. And if you happen to be in Florida, head to The Floridian in St. Augustine for their take on a Reuben made with smoked fish, coleslaw, Swiss cheese, and Thousand Island dressing on marbled rye bread. Regardless of your location, there is a Reuben sandwich waiting for you to discover and savor.
How to Make the Perfect Reuben Sandwich at Home: A Recipe Guide
Making the perfect Reuben sandwich at home is a great way to indulge in this classic dish. The key to crafting the perfect Reuben sandwich lies in selecting the right ingredients, and most importantly, the right bread. Rye bread is the traditional choice for the Reuben sandwich, but you can also try using sourdough or pumpernickel if you prefer a different texture.
Once you have your bread, layer corned beef, Swiss cheese, sauerkraut, and Russian dressing in between the two slices. Be sure to grill the sandwich to a perfect golden brown, allowing the cheese to melt and the flavors to meld together. Serve hot with a side of pickles or a crispy serving of potato chips and enjoy the perfect homemade Reuben sandwich.
The Reuben Sandwich’s Enduring Legacy: Why It’s Still Beloved Today.
The Reuben sandwich is an iconic classic that has stood the test of time. Its unique blend of flavors and textures continues to delight food lovers today as it did when it was first invented. The sandwich’s enduring legacy is undeniable, and it has earned a special place in the hearts and minds of sandwich enthusiasts around the world.
Experts attribute the sandwich’s unending popularity to its simplicity and bold flavors. The combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread is a winning formula that has withstood the test of time. Whether you are enjoying the sandwich at a trendy café or a traditional deli, the Reuben sandwich remains an all-time favorite that tantalizes your taste buds. Its rich history, coupled with its delicious taste, ensures that the sandwich will stay relevant and beloved for years to come.
The Conclusion
The Reuben sandwich has become an American classic, enjoyed by millions across the nation. Its origins, however, are still debated to this day. Whether it was invented in Omaha or New York, there’s no denying the delicious combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
While the history of the Reuben sandwich may be shrouded in mystery, its popularity continues to grow. From classic delis to fast-food chains, the Reuben can be found on menus across the country. Whether you prefer it with pastrami or turkey, on marble rye or sourdough bread, there’s no denying that the Reuben is a beloved staple of American cuisine. Its enduring popularity is a testament to its deliciousness and the unique blend of flavors it brings to the table.