Provolone cheese is a popular Italian cheese that is known for its mild flavor and slightly sweet taste. It has a distinct tangy smell that is often described as pungent or strong, making it a topic of controversy among cheese lovers. Some people love the aroma of provolone, while others find it unpleasant and off-putting.
So, the question arises, is provolone supposed to stink? In this article, we will explore the history and process of making provolone cheese, the reasons behind its strong scent, and why people have different opinions about its smell. Whether you are a die-hard provolone fan or someone who is curious about the cheese’s distinct odor, this article will shed some light on the topic.
A Brief History of Provolone Cheese
Provolone cheese is a semi-hard cheese made from cow’s milk, and is widely popular across the world, especially in Italy and the United States. The origin of provolone dates back to the 19th century in Southern Italy, where it was first made by cheese makers in the region of Campania. Provolone was initially produced in small batches and cured in natural caves, which gave the cheese its unique flavour and texture.
As the demand for provolone grew, cheese makers started to produce it on a larger scale using modern technological advancements. Today, provolone is made in various regions across Italy and is exported to countries all over the world. The cheese has a distinctive flavour that ranges from mild to sharp, depending on its age and ripening process. Whether you prefer it melted on a sandwich or eaten on its own, provolone cheese continues to be a staple in Italian cuisine and beyond.
Understanding the Smell of Provolone Cheese
Provolone cheese is a semi-hard cheese that originates from southern Italy. This cheese is distinguishable by its unique, pungent odor. Provolone is supposed to have a smell, but that doesn’t mean it’s off-putting or bad. The smell is actually an indication of its richness and full-bodied flavor. The longer the cheese is aged, the stronger and more pronounced the odor gets.
Provolone cheese is known for its tangy, sharp aroma, which can vary depending on how it’s made. Typically, aged provolone has a more pungent smell compared to the mild, young provolone cheese. However, regardless of its age, provolone cheese is enjoyed worldwide, and its distinct aroma is a sought-after characteristic. Although the smell may be off-putting to some, it’s important to note that it’s an integral part of provolone cheese’s flavor profile.
Factors that Could Make Provolone Cheese Smell More Pungent
Provolone cheese is known for its nutty and sweet flavor, but some people may find the smell of the cheese overwhelming. The odor from Provolone cheese, like any other cheese, comes from the fermentation process. However, certain factors can make the smell more pungent.
One of the factors that could affect the smell of Provolone cheese is the aging process. The longer the cheese is aged, the stronger the aroma becomes. Additionally, certain molds used in the aging of the cheese can also affect the smell. For example, if the cheese developed a mold that causes a strong smell, it can make the Provolone cheese stinkier. The quality of the milk used in making Provolone cheese can also play a role in its odor. If the milk used to make the cheese has a high bacteria count, it could result in a stinky cheese.
Differences Between Fresh and Aged Provolone Cheese
Provolone cheese comes in two varieties- fresh and aged. The primary difference between the two is the aging process. Fresh provolone is consumed within a few days of production and has a mild and creamy flavor. The cheese is soft and moist, making it perfect for sandwiches and salads. It melts easily and has a lower sodium content than aged provolone.
On the other hand, aged provolone is cured for three months or more and has a sharper and tangier flavor. The cheese becomes firmer and drier with age, making it perfect for grating and slicing. Aged provolone also has a higher sodium content due to the aging process. It is commonly used as a table cheese or as an ingredient in Italian dishes such as lasagna and pasta dishes. When selecting provolone cheese, it’s important to understand the flavor profile you’re looking for, whether it is mild and creamy or sharp and tangy.
How to Store Provolone Cheese to Prevent Strong Odors
Provolone cheese is a delicious, semi-hard cheese that is often used in sandwiches and Italian dishes. However, it is notorious for having a strong smell that can be off-putting to some people. The good news is that there are ways to store provolone cheese to prevent the strong odors from taking over your refrigerator or kitchen.
The first step in storing provolone cheese to prevent strong odors is to wrap it tightly in plastic wrap or aluminum foil. This helps to keep the cheese from drying out and also keeps the odors contained. It’s also a good idea to place the cheese in a sealed container, such as a Tupperware or Ziploc bag, to further prevent odors from escaping. Finally, store the cheese in the coldest part of your refrigerator, such as the back or bottom shelf, where temperatures are more consistent. By following these simple steps, you can enjoy delicious provolone cheese without having to endure the strong odors that often come with it.
Common Uses of Provolone Cheese in Cooking and Recipes
Provolone cheese is a versatile ingredient used in a variety of dishes. It is known for its sharp and nutty flavor, making it an excellent addition to any recipe that requires a cheese with a bold taste. Some common uses of provolone cheese in cooking are sandwiches, pizza, pasta dishes, and salads.
In sandwiches, provolone is a popular choice for its melting ability and distinctive flavor. It is often paired with meats such as ham, turkey, and salami. When melted, it can also be used as a dip for bread or served over a grilled burger. In pizza recipes, provolone is a popular topping, either on its own or combined with other cheeses. It also adds a delicious kick when shredded over pasta dishes such as baked ziti or spaghetti. Additionally, provolone can be diced and added to salads for an extra layer of taste.
Tips for Pairing Provolone Cheese with Food and Wine
When it comes to pairing provolone cheese with food and wine, the possibilities are endless. This semi-hard Italian cheese pairs well with many different dishes, from pizza and sandwiches to charcuterie boards and pasta dishes. When choosing a wine to pair with provolone, it is important to consider the flavor profile of the cheese.
If you prefer a red wine, opt for a bold, full-bodied option such as Cabernet Sauvignon or Merlot. These wines have enough structure and tannins to stand up to the rich, slightly nutty flavor of provolone. Alternatively, if you prefer white wine, try pairing provolone with a crisp, acidic option such as Sauvignon Blanc or Pinot Grigio. These wines help to cut through the richness of the cheese and provide a refreshing contrast. Whatever your preference, experiment with different pairings to find the perfect match for your taste buds.
Final Thoughts
After conducting research on the topic of whether provolone cheese is supposed to have a pungent smell, it can be concluded that the answer is both yes and no. Provolone is a cheese that can have varying degrees of odor depending on its age, ripeness and level of fermentation. While some people may find the smell unpleasant, others may enjoy the tangy aroma that is typical of provolone.
It is important to note that different varieties of provolone cheese may have distinct characteristics and flavors. Therefore, it’s advised to consult with a knowledgeable cheese expert or personal preference before making a decision about which provolone cheese to purchase. Overall, whether provolone cheese is supposed to stink or not can be subjective, but it is a delicious and versatile cheese that is worth exploring.