Eggplant parmesan is a classic Italian dish loved by many. This cheesy and hearty meal is a great dinner option for the whole family. However, finding the perfect side dish to complement the savory flavor of eggplant parmesan can be challenging. The right side dish can elevate the taste of your meal and add that extra bit of flavor to make it even more delicious.
If you’re looking for the perfect side dish to serve with eggplant parmesan, you’re in the right place. In this article, we will explore some of the best side dish options that will complement the flavors of eggplant parmesan and take your meal to the next level. From salads to vegetables, we’ve got you covered with some mouth-watering options that will satisfy your taste buds.
Classic Italian sides that complement Eggplant Parmesan
Italian cuisine is known for its flavorful combinations of herbs, spices, and ingredients. When it comes to finding a good side dish for Eggplant Parmesan, one simply cannot go wrong with classic Italian sides. One of the most popular Italian sides is a Caprese salad that consists of juicy, ripe tomatoes, fresh basil leaves, creamy mozzarella cheese, and a drizzle of olive oil.
Another great option is roasted vegetables like zucchini, bell peppers, and asparagus. Simply toss the vegetables with olive oil, salt, and black pepper, and roast them in the oven until they are tender. Polenta, a porridge made from cornmeal, is also a classic Italian side that pairs well with Eggplant Parmesan. It has a creamy, smooth texture and can be flavored with herbs and cheeses to make it more flavorful. Italian-style bread, such as ciabatta, focaccia, or garlic bread, is another excellent side that complements Eggplant Parmesan and satisfies the carb cravings.
Adding a twist to your side dish for Eggplant Parmesan
There’s no doubt that Eggplant Parmesan is one of the most well-loved Italian dishes. However, it can be tricky to find the perfect side dish to complement this dish, particularly if you’re preparing it for a dinner party or special occasion. To add a twist to your Eggplant Parmesan side dish, it’s important to experiment with different flavors and textures.
Try adding a fresh salad to your meal, which can balance out the richness of the cheese and tomato sauce. A simple combination of arugula, cherry tomatoes, and shaved parmesan is a great option. Or, try incorporating roasted vegetables such as zucchini, bell peppers, or asparagus. You can also add some crunch to your meal with a serving of garlic bread or some crispy, fried polenta. Whatever you choose, make sure it complements the Eggplant Parmesan and adds a unique touch.
Healthier side dish options for Eggplant Parmesan
When it comes to sides for Eggplant Parmesan, the most common options are ones that complement the richness of the dish. However, you can also opt for healthier sides that balance out the meal and provide a range of nutrients. Here are some healthier side dish options for Eggplant Parmesan that will leave you feeling satisfied and nourished.
One great option is a mixed greens salad with a light vinaigrette. This is a simple and classic side that offers a refreshing contrast to the hearty flavors of the eggplant. Other vegetable-based options include roasted or grilled asparagus, sautéed spinach, or steamed broccoli. These sides not only provide vitamins and fiber but also add a vivid pop of color to your plate. So, whether you’re looking to lighten up your meal or just add some more nutrients to it, these options are sure to please.
Simple and quick sides to serve with Eggplant Parmesan
When it comes to side dishes for Eggplant Parmesan, sometimes quick and simple is the way to go. These dishes can be thrown together in just a few minutes and complement the hearty and rich flavors of the eggplant dish.
One option is a simple salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. The lightness and freshness of the salad balance out the richness of the eggplant dish. Another quick and tasty side is roasted vegetables such as zucchini, bell peppers, and mushrooms. Simply toss them in olive oil, salt, and pepper and roast in the oven for a flavorful and healthy addition to the meal. These sides are easy to make and are the perfect complement to Eggplant Parmesan.
Vegetarian side dishes that go well with Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish that is both hearty and flavorful. While it can be enjoyed on its own, pairing it with a side dish can enhance its taste and nutritional value. Vegetarian side dishes that go well with Eggplant Parmesan include roasted vegetables, salad, garlic bread, pasta and ratatouille.
Roasted vegetables such as zucchini, peppers and onions make a flavorful and colorful addition to Eggplant Parmesan. If you prefer something light, a simple salad with balsamic vinaigrette dressing is a great option. Garlic bread is another great option to serve with Eggplant Parmesan, adding a crunch and a garlicky richness to the meal. Adding a side of pasta, lightly seasoned with olive oil, garlic and herbs, is also a popular pairing. Last but not least, serving Eggplant Parmesan with a bowl of ratatouille will complement the flavors and textures of the dish, creating a satisfying and well-rounded meal.
Explore international flavors with your sides for Eggplant Parmesan
When it comes to exploring international flavors with your sides for Eggplant Parmesan, the options are endless. You can get creative with your side dish and experiment with different cuisines from around the world.
If you’re in the mood for something spicy, you might want to try a side of Mexican-style rice or black bean salad. For an Asian-inspired twist, consider adding a side of stir-fried vegetables or sesame noodles. If you’re looking for a lighter option, a Greek salad or Israeli couscous dish can provide a refreshing contrast to the rich flavors of Eggplant Parmesan. No matter what cuisine or flavor profile you choose, you’re sure to find an excellent side dish that will complement this classic Italian dish and take it to a whole new level. So go ahead and explore international flavors with your sides for Eggplant Parmesan!
Mouthwatering salad and vegetable sides to pair with Eggplant Parmesan
A refreshing and healthy way to elevate your Eggplant Parmesan dish is to pair it with mouthwatering salad and vegetable sides. A crisp mixed green salad with cherry tomatoes, cucumbers, and fresh basil tossed in balsamic vinaigrette perfectly complements the rich and savory flavors of eggplant parmesan. You can also add some toasted pine nuts or crumbled feta cheese for added texture and flavor.
Another great side dish for eggplant parmesan is roasted vegetables. Roasting seasonal vegetables like zucchini, red peppers, and onions in the oven with a little bit of olive oil, salt, and pepper provides a wonderful contrast in texture and flavor to the creamy and cheesy eggplant dish. Not only is this side dish colorful and vibrant on the plate, but it is also a great way to get in more healthy veggies into your diet. With these delicious side dishes, you can take your Eggplant Parmesan to the next level and enjoy a well-balanced and satisfying meal.
Final Words
Eggplant Parmesan is a great dish to serve as a main course. With a few tweaks in the recipe, you can elevate the dish to a whole new level without compromising its flavors. A good side dish is like the cherry on top of the cake- it adds to the whole dining experience.
When it comes to side dishes, the possibilities are endless. From simple salads to more complex recipes, there’s something for everyone. It all comes down to personal preference, the occasion, and the flavor profile of the dish. With a little creativity and imagination, you can come up with some fantastic ideas that will complement the eggplant Parmesan perfectly. So, go ahead and experiment; you never know what incredible combination you might discover.