Old fashioned tomato pie is a classic dish that is traditionally made in the southern United States during the summer months when tomatoes are in season. This savory pie is a simple and comforting dish that is loved by many because of its rustic charm and delicious flavor.
The history of tomato pie dates back to the early 1900s when tomatoes began to become a popular fruit in the United States. This dish was originally created as a way to use up the abundance of ripe tomatoes during the summer months. Today, it is still a beloved dish that is enjoyed by many families and communities across the country. In this article, we will explore the history of tomato pie, its ingredients and how to make it at home.
Tomato Pie: A Delicious Southern Tradition
Tomato Pie is a traditional Southern delicacy that has been passed down from generation to generation. It is a savory pie that is made using fresh, juicy tomatoes, with crusty and buttery pastry that crumbles on the palate. The perfect tomato pie is loaded with mouth-watering flavors and textures that make it one of the most beloved dishes in the South.
The recipe for Tomato Pie is quite simple. Starting with a fresh baked crust, then a generous layer of juicy, fresh tomatoes, cooking with a variety of your favorite spices, and then topping it with a layer of cheese. Served hot and fresh out of the oven, the tomato pie is an absolute delight for the taste buds. It is a perfect appetizer or a side dish for any social gathering or family dinner. The old fashioned tomato pie is a true representation of the Southern way of cooking, with flavors and aromas that bring back memories of days gone by and the simple pleasures of life.
A Brief History of Tomato Pies and How They Became a Southern Staple
Tomato pies have been a staple in southern cuisine for over a century. Originally known as “tomato tarts,” these savory pies were first made by home cooks who had access to an abundance of fresh, ripe tomatoes in the late summer. The earliest known recipe for a tomato pie dates back to the late 1800s, and the dish has been popular in the region ever since.
Many credit the rise of tomato pies to southern women’s cooking clubs and church potlucks, as well as the increased availability of home refrigeration in the mid-20th century, which allowed for longer-term storage of fresh tomatoes. Today, the classic combination of juicy tomatoes, crispy crust, and tangy cheese is still a beloved comfort food in the South, with countless variations and adaptations to match different tastes and occasions.
The Secret to Making the Perfect Old Fashioned Tomato Pie
The secret to making a perfect old-fashioned tomato pie is in the ingredients. The crust should be homemade and made from scratch. The ingredients for the filling must be fresh, ripe, and juicy tomatoes, as well as savory herbs like basil, oregano, and thyme. The cheese should be grated and mixed thoroughly with the tomatoes to ensure that it is evenly distributed throughout the pie.
One of the most important steps in making an old-fashioned tomato pie is to remove the excess moisture from the tomatoes. This can be done by slicing the tomatoes and placing them on paper towels to absorb excess liquid for at least 30 minutes before using them in the filling. The combination of a homemade crust, fresh ingredients, and a flavorful cheese mix makes for a delicious and mouth-watering pie that takes you back in time.
Variations on the Old Fashioned Tomato Pie Recipe
When it comes to making an old fashioned tomato pie, there are countless variations and adaptations. Some people prefer to keep it classic with just tomatoes, cheese, and herbs, while others like to mix things up by adding extra ingredients.
One popular variation is adding bacon or prosciutto to the pie for a salty twist. Others may opt for adding caramelized onions or roasted garlic for extra depth of flavor. You could also try different cheeses, such as feta or goat cheese, to add some tanginess. For those who prefer a bit of spice, adding jalapeños or red pepper flakes can give the pie some kick. Regardless of the variation, an old fashioned tomato pie is a delicious way to savor the flavors of ripe summer tomatoes.
Serving Suggestions: What Goes Well with Tomato Pie?
Tomato pies are quite versatile dishes that can be served as a side, appetizer or even the main course. This classic Southern favorite is a delectable treat that can tantalize your taste buds with its juicy tomato goodness and flaky crust. But to truly enhance the flavors of this dish, there are a few serving suggestions that can complement its tastes.
One great way to serve tomato pie is to pair it with a fresh salad. A simple arugula, olive oil, and lemon juice salad can be light, refreshing and a great contrast to the richness of the tomato pie. Another option can be garlic bread or maybe a wedge of garlic herb focaccia to add a savory taste to your meal. If you want something filling, you can add grilled chicken, seafood, or tofu along with some roasted vegetables to complete the meal. The possibilities are endless, but these serving suggestions will surely make your tomato pie meal even more delicious.
The Health Benefits of Tomatoes and Why They are a Superfood
Tomatoes offer several health benefits that make them a superfood. These bright red fruits are a great source of vitamins A, C, and K, and minerals such as potassium and folate. Tomatoes also contain antioxidants like lycopene, which help to protect cells from damage and prevent chronic diseases like cancer.
Moreover, tomatoes are low in calories and high in fiber, which makes them an excellent food choice for weight loss. Their high water content can also keep you hydrated, especially during summer months. Eating tomatoes regularly can boost your immune system, improve eye health, and reduce your risk of heart disease. Incorporating old-fashioned tomato pie into your diet is a great way to enjoy the delicious taste of tomatoes while reaping their numerous health benefits.
Tomato Pie: A Summer Favorite That’s Perfect for Entertaining.
Tomato pie is a classic summer dish that has been enjoyed by generations. This savory treat is packed with the goodness of fresh, ripe tomatoes, combined with cheese and a flaky crust. This delicious pie is perfect for entertaining family and friends during summer barbecues, potlucks, and other social events.
Mouthwatering and easy to prepare, tomato pie can be made with a variety of ingredients, such as onions, garlic, basil, and other herbs. It is a versatile dish that can be served as a main course or appetizer, hot or cold. Tomato pie provides a refreshing alternative to traditional pizzas and also makes an excellent vegetarian option. Its simple yet flavorful taste makes it a perfect addition to your summer recipe collection.
Verdict
Old fashioned tomato pie is a delicious, hearty dish that has stood the test of time. With its flaky pastry crust, savory tomato filling, and layers of cheese and herbs, it is a comforting and satisfying meal that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a show-stopping dish for a special occasion, old fashioned tomato pie is sure to please.
So why not try making an old fashioned tomato pie today? With its simple yet flavorful ingredients and easy preparation, it is the perfect way to enjoy the classic flavors of the season. Whether you prefer it hot or cold, as a main dish or a side, this timeless recipe is sure to become a family favorite for years to come.