Raw chicken is a popular ingredient in many dishes, but it can be dangerous if not handled and stored properly. One of the most common questions people have when it comes to chicken is how long it can be kept in the fridge before it goes bad. The answer to this question varies depending on several factors, including the temperature of your fridge, the packaging of the chicken, and the freshness of the chicken when you bought it.
In this article, we’ll explore how long you can keep raw chicken in the fridge and provide tips for storing chicken safely. We’ll also look at how to tell if your chicken has gone bad and discuss some best practices for handling raw chicken to prevent spoilage and reduce the risk of foodborne illness. So if you’re wondering how long you can keep raw chicken in the fridge, keep reading to find out more.
Understanding the Risks of Storing Raw Chicken in the Fridge for Too Long
Storing raw chicken in the fridge for too long can be risky as it may lead to foodborne illnesses. Raw chicken is prone to contamination as it may carry bacteria such as Salmonella and Campylobacter, which can cause serious health problems. The longer the chicken stays in the fridge, the higher the risk of the bacteria multiplying and spreading.
To ensure food safety, it is recommended to use raw chicken within 1-2 days of its purchase or thawing. If you are planning to store it for a longer duration, it is advisable to freeze it instead. When storing raw chicken in the fridge, make sure to place it in an airtight container or well-sealed plastic bag to prevent the juices from contaminating other food items. Additionally, keep the fridge temperature below 4°C and avoid storing it in the door as it can cause temperature fluctuations. Understanding the risks of storing raw chicken can help you take necessary precautions to avoid food contamination and ensure safe consumption.
Recommended Storage Times for Raw Chicken in the Fridge
Raw chicken is one of the most common sources of foodborne illness. To reduce the risk of contamination, it’s important to know how long you can store it in the fridge safely. According to the United States Department of Agriculture (USDA), raw chicken should be stored in the fridge for no longer than two days. After that, the risk of bacterial growth increases, and the chicken may become unsafe to eat.
It’s important to note that the two-day storage recommendation is for raw chicken that is properly stored, meaning it’s kept in a refrigerator at or below 40°F (4°C). If the temperature in the refrigerator fluctuates or if the chicken isn’t stored in an airtight container, it may spoil more quickly. It’s always better to err on the side of caution when it comes to raw chicken–if you’re unsure whether it’s still safe to eat, it’s best to toss it rather than risk getting sick.
Factors That Affect the Shelf Life of Raw Chicken in the Fridge
The shelf life of raw chicken in the fridge can vary depending on several factors. The first factor to consider is the age of the chicken when it was purchased. Chicken that is fresher will have a longer shelf life than chicken that has been sitting in the store for a longer period of time. Another factor to consider is the temperature of the fridge. Chicken should be stored at a temperature of 40°F or below to prevent bacteria from growing.
The way the chicken is packaged can also affect its shelf life. Chicken that is packaged in airtight containers or vacuum-sealed bags will have a longer shelf life than chicken that is left exposed or in a container that doesn’t seal properly. Lastly, it’s important to note that chicken should be cooked or frozen within two days of purchase to ensure that it stays fresh and safe to eat. By keeping all of these factors in mind, you can ensure that your raw chicken stays fresh and safe to eat for the maximum amount of time possible.
Simple Storage Tips to Keep Raw Chicken Fresh in the Fridge
Proper storage is key to keeping raw chicken fresh in the fridge. Firstly, always make sure to keep the chicken sealed in its original packaging or transfer it to a tightly sealed container. This prevents the exposure of air and helps prevent bacterial growth.
Additionally, it is recommended to store raw chicken on the bottom shelf of the fridge to prevent any juices from dripping onto other food items, causing cross-contamination. If possible, try to use the chicken within 2-3 days of purchase or freeze it for later use. By following these simple storage tips, you can ensure that your raw chicken remains fresh and safe to consume for as long as possible.
How to Tell if Your Raw Chicken Has Gone Bad
It is essential to pay attention to the signs of spoilage when dealing with raw chicken. Raw chicken can pose a serious health risk if consumed after it has gone bad. Here are a few signs to look out for to determine if the chicken has expired.
Firstly, if the chicken has a foul odor, it has likely gone bad. The smell should be the first indicator that the chicken is no longer fit for consumption. Secondly, if the texture of the chicken is slimy or tacky, it has gone bad. Thirdly, the color of the raw chicken can also indicate if it has gone bad. If the chicken appears grey or a greenish tint, it should be discarded immediately. Lastly, if the packaging of the chicken is inflated or has a leak, it is probably contaminated and needs to be thrown away. Knowing these signs can help prevent the risk of foodborne illnesses.
Safe Practices to Follow When Handling Raw Chicken
It’s important to take precautions when handling raw chicken to prevent the spread of harmful bacteria such as salmonella or campylobacter. Firstly, always keep raw chicken separate from other foods to avoid cross-contamination. Use different chopping boards and utensils when preparing raw chicken and ensure you thoroughly wash your hands and any surfaces that come into contact with the chicken.
Secondly, ensure the chicken is cooked to the correct temperature (75°C or above) to kill any harmful bacteria. Don’t wash raw chicken before cooking as this can actually spread bacteria around your kitchen. Lastly, refrigerate any leftover chicken within two hours of cooking and use it within 3-4 days. By following these safe practices, you can enjoy the delicious taste of chicken while keeping your family safe from harmful bacteria.
Alternative Storage Methods for Raw Chicken: Freezing and Vacuum Sealing.
Freezing raw chicken is a great alternative if you know you won’t be able to use it within a couple of days. You can keep frozen chicken for up to a year without compromising on its quality. However, it is important to note that chicken should be packed properly before freezing. Use airtight containers or freezer bags to prevent freezer burn.
Vacuum sealing is another way to store raw chicken for a longer time. Vacuum sealing removes all the air, which in turn, slows down bacterial growth. This method also prevents freezer burns and dehydration. Make sure to follow proper food safety guidelines when vacuum sealing raw chicken. It is important to label and date the sealed packages and to store them in the freezer at the right temperature. Whether you choose to freeze or vacuum seal chicken, remember to thaw it thoroughly before using it.
The Conclusion
It is important to always follow food safety guidelines when it comes to storing raw chicken. Keeping raw chicken in the fridge for too long can lead to the growth of harmful bacteria which can cause food poisoning. It is recommended to keep raw chicken in the fridge for no longer than two days.
To ensure the longest possible shelf life of raw chicken, it is important to store it correctly. Chicken should be stored in the coldest part of the fridge, which is usually the bottom shelf. It should be kept in its original packaging and placed on a tray to prevent any potential leaks from contaminating other foods. By following these guidelines, you can enjoy chicken safely and without worry.