Scones are an iconic British treat, traditionally served with tea or coffee for afternoon tea. However, there is often debate about how best to enjoy them. The question on many people’s minds is, what exactly do the English put on their scones?
While some might argue that the classic combination of clotted cream and jam is the only way to go, there are many variations on this theme. From butter and honey to lemon curd and even savoury toppings like cheese and chutney, there are plenty of options to explore when it comes to scone accompaniments. In this article, we’ll delve into the options and explore what the English really do put on their scones.
The basics of a traditional English scone recipe
The traditional English scone is a beloved pastry that has been a staple in English cuisine for centuries. It is a simple, yet delicious pastry that is enjoyed by people of all ages. The basic recipe for an English scone calls for flour, sugar, baking powder, salt, butter, milk, and eggs.
To make the perfect scone, the dry ingredients are mixed together first and then cold butter is added and cut into the flour mixture until it resembles coarse crumbs. Next, the wet ingredients are added and mixed until the dough comes together. It is then kneaded briefly and rolled out to about 2cm in thickness before it is cut into rounds using a circle cutter.
Once cut, the scones are then baked in the oven until they are golden brown. After cooling, they are typically split in half and served with jam and clotted cream. Other toppings such as butter, honey, or lemon curd can also be added to suit individual tastes. The traditional English scone is a delicious treat that is perfect for breakfast, brunch, or afternoon tea.
Variations on traditional scone toppings across England
When it comes to scones, the English have a variety of toppings and accompaniments to choose from. While there are some traditional options that are commonly found across all regions of England, there are also some variations based on local preferences.
In the South of England, clotted cream and strawberry jam are the classic toppings for scones. However, in the North, it’s more common to serve scones with butter and a variety of sweet or savory spreads. Some popular spread options include honey, marmalade, Nutella, cheese, and smoked salmon. In Scotland, scones are often served alongside a hearty bowl of soup, while the Welsh enjoy them with a generous spread of preserved fruits or honey. Overall, the toppings and accompaniments chosen by the English for their scones are a reflection of their local food culture and traditions.
The debate over clotted cream vs. whipped cream
In the world of scones, there has been an ongoing debate over which type of cream is the perfect topping. Clotted cream and whipped cream are the two most commonly used toppings for scones in England, and each has its own unique taste.
Clotted cream, also known as Devonshire cream, is thick and creamy with a slightly sweet taste. It is made by slowly heating unpasteurized cream until a thick layer forms on the surface, which is then skimmed off and allowed to cool. Whipped cream, on the other hand, is light and fluffy with a mild flavor. It is made by whipping heavy cream until it becomes airy and forms peaks. While some argue that clotted cream is the superior topping due to its richness and luxurious taste, others prefer whipped cream for its lightness and versatility. Ultimately, the choice comes down to personal preference, and both toppings have their own loyal fan base.
The history behind the tradition of afternoon tea in England
The tradition of afternoon tea dates back to the 19th century in England when the 7th Duchess of Bedford, Anna Maria Russell, felt the need for a light meal between lunch and dinner. She began to invite her friends over and served tea with sandwiches, cakes, and scones. This tradition quickly caught on and was adopted by the wider society, becoming a symbol of elegance and refinement.
Soon, tea was consumed on a grand scale, and the tradition spread to other parts of the British Empire. Nowadays, it is common for people in England to enjoy afternoon tea in restaurants, hotels, and tea rooms. While the sandwiches and cakes may vary in flavor and filling, the scone remains a staple part of the experience. It is traditionally served with clotted cream and jam, and this timeless combination has earned its place in English culture as a timeless classic.
Unique, savory scone toppings to try
If you’re tired of the classic jam and cream combo on scones, there are plenty of unique and savory toppings to try that will bring a whole new flavor experience to this classic English treat. One popular option is smoked salmon and cream cheese, which creates a deliciously rich and savory contrast to the fluffy scone. Another savory option is sliced avocado and crumbled feta cheese, which adds a refreshing and slightly salty flavor.
For those who love spicy flavors, try adding a dollop of spicy tomato chutney or chili jam on top of your scone. This pairs well with the buttery scone and creates a balance of sweet and spicy flavors. Finally, for a truly decadent treat, try spreading your scone with foie gras or pâté, and top with a sweet and tangy fig jam. Whether you’re a traditionalist or an adventurous foodie, these unique savory scone toppings are sure to please your taste buds.
Iconic tea rooms and bakeries across England
In England, the tradition of afternoon tea is still very much alive, and it has become synonymous with high-end tea rooms and bakeries. People gather with family and friends to enjoy a pot of tea and some sweet treats, and many of these establishments have attained iconic status because of their unique history and offerings.
One such tea room is Bettys, which began as a small bakery in Harrogate in 1919 and now has six branches across Yorkshire. Apart from their signature fat rascals (a cross between a scone and a rock cake), Bettys also serves an impressive selection of tea blends and delicate sandwiches. Another popular destination is The Ritz in London, which has been serving afternoon tea since 1906. Their elegant setting, complete with a live pianist and fine bone china, makes it an unforgettable experience for visitors to indulge in their scones and clotted cream.
How to properly brew tea to accompany your scones
No English scone experience is complete without a proper cup of tea to accompany it. Brewing the perfect cup of tea may seem like a simple task, but there are a few key steps to ensure you get the best tasting cup possible.
Firstly, start with fresh, cold water in your kettle. Bring it to a boil, then let it sit for a few moments to cool slightly. Next, add your tea bag and allow it to steep for three to five minutes, depending on how strong you like your tea. Finally, remove the tea bag and add your desired amount of milk and sugar. And there you have it – the perfect cup of tea to enjoy with your delicious scones.
Verdict
After conducting research, it is clear that there is no one definitive answer to what the English put on their scones. While traditional toppings like jam and clotted cream remain popular, creative twists like bacon and cheddar cheese have also emerged.
It is evident that scones continue to be a beloved pastry in English culture, and while the toppings may vary, the enjoyment of a warm scone with a hot cup of tea remains a quintessential experience. Whether enjoyed at a high tea ceremony or in the comfort of one’s home, scones and their accompaniments provide a comforting and satisfying snack for all.