Pizza is a popular Italian dish that has numerous variations, including calzone and stromboli. Many people use these two terms interchangeably, but they are two distinct dishes with different origins and preparation methods. While both are stuffed bread dishes, they have some significant differences that set them apart.
Calzone and stromboli are easy to confuse because they look similar in appearance since they both involve filling dough with meats, cheese, and vegetables. However, their key differences lie in their preparation, texture, and regional origins. This article will delve into the differences between calzone and stromboli to help you distinguish between them and perhaps even learn a new recipe or two.
The Origins of Calzone and Stromboli
Calzone and Stromboli are two popular Italian foods that share similarities, yet they are distinct from each other. Their differences may be subtle, but it makes them two unique dishes. To understand more about their differences, let’s explore their origins.
Both Calzone and Stromboli can be traced back to the Southern Italian region of Campania, with Naples being the common denominator. Calzone originates from Naples and is said to be a derivative of pizza. The name Calzone comes from the Italian word “calza,” which means “trouser” or “legging,” as the shape of the folded pizza resembles a trouser leg. The concept of Calzone dates back to the 18th century, long before pizza became popular.
On the other hand, Stromboli traces its roots to a small island in the Mediterranean Sea, off the coast of Sicily. Stromboli is named after the volcano on the island, which is famously known for its sporadic eruptions. The first Stromboli was made by immigrants who worked in a Philadelphia pizza shop in the early 1950s. It is said that Stromboli was inspired by the Calzone, but it is rolled and sliced like a burrito.
The Ingredients Used in Calzone vs. Stromboli
The ingredients used in calzone and stromboli are the primary factors that differentiate the two. Calzones are made from pizza dough that is folded in half and filled with various ingredients such as vegetables, meat, cheese, and tomato sauce. The filling is usually sparser compared to a pizza and is mostly placed in one side-half of the dough. Some popular calzone fillings include ricotta cheese, spinach, and ham.
On the other hand, stromboli is made using a similar pizza dough that is rolled out into a rectangular shape, then filled with various ingredients such as salami, ham, pepperoni, cheese, and vegetables. After filling, the dough is rolled over and sealed at the edges to form a cylindrical shape that is baked until crispy. Unlike calzone, stromboli does not contain tomato sauce on the inside. However, it can be served with marinara sauce on the side for dipping.
The Cooking Methods for Calzone vs. Stromboli
Calzone and Stromboli are both Italian foods filled with ingredients like meat, cheese, and vegetables. However, their cooking methods are slightly different. Calzone is typically baked, and the dough is folded over to create a pocket filled with ingredients. Once the filling is inside, the edges of the dough are pressed together to seal it. The calzone is then brushed with oil or egg wash to give it a crispy, golden crust. To cook the calzone evenly, it’s usually placed on a baking sheet and baked in the oven for about 15-20 minutes.
On the other hand, Stromboli is rolled up like a puffed sandwich. The dough is usually thinner than that of a calzone and is spread out onto a flat surface. The filling is then added, and the dough is rolled up tightly. Once it’s rolled up, it’s sliced and brushed with butter or oil to give it a browned, flaky texture. Stromboli is usually cooked quickly in an oven for about 10-15 minutes, and it’s ready to serve.
The Texture and Flavor Profile of Calzone vs. Stromboli
Calzone and Stromboli may look similar, but the texture and flavor profile of these two dishes differ significantly. Calzones are known for their crunchy exterior and soft interior that is packed with ingredients such as cheese, vegetables, meats, and sauce. The dough used in a calzone is typically thicker and made with more yeast, resulting in a dense and chewy consistency.
On the other hand, Stromboli has a thinner crust with a crispy texture, more like a pizza. The dough is rolled out thinly and then filled with various ingredients, similar to calzones, but instead of being folded into a pocket, it is rolled into a spiral shape. The ingredients in Stromboli are more visible, and the flavor profile is more focused on the stuffing rather than the dough.
In conclusion, a calzone is a delicious and filling meal with a thick, chewy dough, soft interior, and various filling options. Whereas, Stromboli is a crispy and flavorful meal with a thin crust, rolled into a spiral shape, and stuffed with delicious fillings like cheese, meats, and vegetables.
Commonly Used Fillings in Calzone vs. Stromboli
When it comes to fillings, both calzone and stromboli offer endless possibilities. However, there are some common fillings that are traditionally used in each dish.
Calzone fillings typically include ricotta cheese, mozzarella cheese, and a variety of meats such as sausage, pepperoni, and ham. Vegetables such as spinach and mushrooms are also popular fillings. The fillings are enclosed in a dough pocket and baked, creating a crispy crust outside and a gooey, melted center inside. Some variations may also include marinara sauce on top or inside the calzone.
On the other hand, stromboli fillings are typically simpler and more savory. Ingredients such as ham, salami, pepperoni, and provolone cheese are commonly used. Other meats such as beef and chicken may also be used. Vegetables are not commonly used as fillings in stromboli. The ingredients are rolled up into a dough log, baked, and then sliced into pieces. Stromboli may also be served with marinara sauce for dipping.
Regional Differences in Calzone and Stromboli
Regional differences in calzone and stromboli are prevalent in different parts of the world. In Italy, the calzone is a popular dish that originated in Naples and is often filled with ricotta, mozzarella, and vegetables such as spinach. It is usually served as a personal dish, much like a pizza. On the other hand, in the United States, calzones are often larger and resemble a turnover filled with meats and cheese, much like a turnover.
In contrast, the stromboli originated in Philadelphia, Pennsylvania, and is known for its cylindrical shape resembling a loaf of bread. It is often sliced and served to share. The filling can vary greatly, but it typically includes meats and vegetables. In other regions, however, stromboli may also be made with salami and cheese or other meats like turkey or ham, depending on local tastes. These regional variations have contributed to the evolution of both dishes, making them both versatile and unique.
How to Choose Between Calzone and Stromboli Based on Personal Taste
When it comes to choosing between a calzone and a stromboli, personal taste is the ultimate deciding factor. Both Italian dishes are made of dough and filled with delicious ingredients, but they differ in their shape and cooking method. A calzone is folded over like a turnover and baked, while a stromboli is rolled up like a jelly roll and then baked.
Individual preferences for crust, filling, and sauce will influence your choice between a calzone and a stromboli. Calzones often have more doughy crust and are stuffed with cheese, sauce, and other toppings, while strombolis have a thinner crust and are typically filled with cured meats, cheeses, and vegetables. Consider your preference for flavors and textures, and pick the one that sounds most appealing to you. Both dishes are delicious, so whichever you choose, you’re in for a treat.
Final Verdict
In summary, although calzones and strombolis are both Italian-American dishes that are often mistaken for one another, they have some distinct differences. Calzones are usually folded over and sealed while strombolis are rolled up and baked. Calzones are typically filled with ricotta cheese and other ingredients while strombolis have more of a deli sandwich-like filling.
However, despite their differences, both calzones and strombolis are delicious and can be customized with various ingredients to suit any taste. So whether you prefer a calzone or a stromboli, one thing is certain – there’s no wrong way to enjoy these tasty Italian-American creations.