There is nothing quite like a freshly baked pie, with its flaky crust and delicious fruit filling. But have you ever wondered what goes on top of the pie, beyond the obvious whipped cream or ice cream? The options can be endless, from streusel toppings to lattice crusts, and each one can add its own unique flavor and texture to the pie.
In this article, we’ll explore the many different toppings and crusts that can take your pie to the next level. Whether you’re a pie-baking pro or a novice in the kitchen, these ideas will inspire you to experiment with new ways to top your favorite pies and impress your friends and family. So let’s dive in and see what goes on top of pie!
Classic Pie Toppings That Everyone Loves
Classic Pie Toppings That Everyone Loves
Pie toppings are the cherry on top of any successful pie. They can bring a perfect balance of sweetness, texture, and flavour to any pie. When it comes to classic pie toppings, everyone has their favorite. Here are some of the classic pie toppings that have become a staple in every baker’s recipe book.
The most commonly used pie topping is whipped cream, which can be used on a variety of pies like pumpkin, apple, pecan, and chocolate. This light and airy topping can be sweetened with sugar, flavored with vanilla or chocolate, or used as it is. Another popular pie topping is meringue, which is created by whisking egg whites and sugar together until stiff peaks form. This sweet and fluffy topping is commonly used in lemon and other citrus pies, and it perfectly complements the tartness of the filling. Other classic pie toppings include streusel, crumble, or lattice crusts that add an added element of texture and crunch that pairs well with the pie filling.
Unique and Creative Pie Toppings to Impress Your Guests
Pie is a versatile dessert that can be served in various ways. From classic apple pie to savory chicken potpie, there are endless options to please one’s taste buds. However, the real magic of a pie lies in its toppings. While whipped cream and vanilla ice cream remain evergreen choices, there are many unique and creative pie toppings that can wow your guests.
Firstly, you can try adding a layer of crunchy streusel on top of your pie. It is a mixture of flour, sugar, and butter that adds texture and flavor to the pie. Other options include adding a layer of meringue to your lemon pie or topping a pumpkin pie with maple candied bacon. You can also add fresh fruits or nuts to bring a burst of freshness to your pie. With so many options, the possibilities are endless, and you can surprise and impress your guests with your creativity.
The Debate Over Meringue vs Whipped Cream Toppings
When it comes to topping a pie, there is always a debate between meringue and whipped cream. While both toppings are delicious in their own way, they serve different purposes and have unique characteristics.
Meringue is a light and fluffy topping that is made from whipped egg whites and sugar. It creates a beautiful golden brown crust when toasted and provides a delicate sweetness to the pie. However, meringue can be challenging to make, and if it is not baked properly, it can become sticky or deflate. Whipped cream, on the other hand, is simple to make and adds a rich and creamy texture to the pie. It is versatile and can be flavored with vanilla or other ingredients to complement the pie’s flavors. Nevertheless, whipped cream may not hold up as well as meringue when exposed to heat. Ultimately, the choice between meringue or whipped cream as a pie topping comes down to personal preference and the type of pie being served.
The Top Fruit Toppings Every Pie Lover Must Try
When it comes to pie, one of the best parts is the topping! Fruit toppings can elevate a pie from good to great, and there are so many options to choose from. Here are some of the top fruit toppings every pie lover must try:
First on the list is classic apple pie filling. Cinnamon-spiced apples baked until tender and piled high on top of a pie crust is a time-tested favorite. Blueberries are a close second – their natural sweetness is the perfect complement to a buttery crust. Other popular fruit toppings include strawberries, peaches, and cherries. For a twist, try mixing in some unexpected fruits like rhubarb or even mango for a unique flavor combination. Whether you prefer a traditional pie or something a little more creative, these fruit toppings are sure to take your pie to the next level.
Savory Pie Toppings: A Twist on Tradition
Savory pies are the perfect comfort food for cold winter nights, and the right topping can take these classic dishes to the next level. While traditional savory pies are typically topped with a layer of pastry, there are many alternative toppings that can add a new twist to this classic dish. One popular option is to top savory pies with mashed potatoes, which creates a hearty and filling meal that is perfect for any occasion.
Another popular savory pie topping is breadcrumbs, which can add a crunchy texture and a touch of savory flavor. This is particularly popular for meat-based pies such as chicken or beef, as it helps to soak up the juices and create a rich and satisfying dish. Other savory pie topping ideas include cheese, herbs, and vegetables such as onions or mushrooms, all of which can add a delicious twist to this classic dish. With so many great options available, it’s easy to see why savory pies remain a beloved comfort food around the world.
The Art of Decorating Pies with Pastry Toppings
Pastry toppings add an extra touch of elegance to any pie. They are also a great way to let your creativity shine and make your pie stand out from the rest. The process of decorating a pie with pastry toppings is simple and requires minimal tools.
To create a pastry topping, roll out a portion of pie dough and use decorative cookie cutters to cut out shapes. Arrange them on top of the pie, overlapping them slightly to create a beautiful pattern. Alternatively, you can create a lattice design by cutting strips of pie dough and weaving them over the filling. The possibilities are endless, and you can even use leftover dough to create extra decorations like leaves or flowers. Adding a sprinkle of sugar or brushing the pastry with an egg wash can give the pie a golden, shiny finish. Mastering the art of pastry toppings can take your pie to the next level and impress your guests with your baking skills.
Alternatives to Traditional Pie Crust Toppings for a Healthier Twist.
If you are looking for a healthier twist on traditional pie toppings, there are many alternatives that you can try. One option is to use sliced almonds or chopped nuts as a crunchy crust topping. Not only do nuts provide a healthier option, but they also add a nutty and slightly sweet flavor to your pie.
Another alternative is to use a crumbled cookie or granola topping. You can easily make your own granola or use a store-bought one for convenience. This option adds a unique texture and delicious flavor to your pie. Other topping ideas include using a layer of fresh fruit or a dollop of Greek yogurt instead of whipped cream. These alternatives offer a healthier and often more flavorful twist to traditional pie crust toppings.
Verdict
Pie is a classic dessert that can be enjoyed in many different ways, from fruity to creamy to savory. However, what goes on top of pie can be just as important as the filling inside. Whether it’s a dollop of whipped cream, a lattice crust, or a sprinkle of cinnamon, the topping can bring out the flavors and textures of the pie in unique ways.
When it comes to choosing a topping for your pie, it ultimately comes down to personal preference. Some people prefer a classic whipped cream topping or a lattice crust for their fruit pies, while others might opt for a streusel topping for added crunch. No matter what you choose, the key is to make sure it complements the flavors and textures of the pie filling, and adds an extra layer of deliciousness to your dessert. So go ahead and experiment with your favorite pie toppings – you never know what delicious combinations you might discover!