Tri-tip is a cut of beef that comes from the bottom sirloin, typically found in the central and southern regions of California. It is a popular cut of meat due to its tender texture and rich flavor. With its popularity on the rise, many people are curious as to what to serve with tri-tip.
While tri-tip can certainly be enjoyed on its own, pairing it with the right sides can elevate the flavor experience and create a well-rounded meal. Whether you prefer classic sides like potatoes and green beans or more adventurous options like grilled peaches or ratatouille, there are plenty of options that can complement this delicious cut of meat and enhance its natural flavor. In this article, we will explore some of the best side dishes and accompaniments that go well with tri-tip, giving you plenty of tasty ideas for your next meal.
Grilled Vegetables for a Balanced Meal
Grilled vegetables make a flavorful and healthy side dish to pair with tri tip. Grilling vegetables enhances their natural sweetness and imparts a smoky flavor that complements the rich flavor of tri tip. Plus, vegetables are packed with nutrients and fiber that promote good health and digestion.
You can grill a variety of vegetables such as zucchini, eggplant, bell peppers, asparagus, and onions. Brush them with olive oil and sprinkle with salt and pepper for a simple seasoning that enhances their natural flavor. Grilled vegetables are versatile and can be served warm or at room temperature, making them a perfect side dish for outdoor BBQs and picnics. So next time you grill tri tip, be sure to grill some vegetables too for a balanced and delicious meal.
Classic Side Dishes for Tri Tip
When it comes to tri tip, classic side dishes are always a safe bet. One of the most popular options is roasted vegetables. Whether it’s carrots, asparagus, or Brussels sprouts, roasting brings out the natural sweetness of these vegetables and adds a delicious char. Another classic side dish is mashed potatoes. Creamy and comforting, mashed potatoes are the perfect complement to a savory and flavorful tri tip. For an extra flavor boost, try adding roasted garlic or herbs like rosemary or thyme to your mashed potatoes.
Grilled corn on the cob is another classic side dish that pairs well with tri tip. The smoky char from the grill adds depth of flavor to the sweet corn kernels. For a creamy and tangy contrast, try slathering the corn with herb butter or a squeeze of fresh lime juice. Lastly, a simple green salad is a refreshing and light side dish that can balance out the richness and indulgence of the tri tip. Go for a variety of greens like arugula, spinach, and kale, and top it off with fresh seasonal fruits and a light vinaigrette dressing.
Adding Flavor with Homemade Sauces
When it comes to serving tri tip, adding a homemade sauce to the mix can take your meal to the next level. A simple mixture of herbs, spices, and other ingredients can bring out the natural flavors of the tri tip, as well as provide a burst of flavor with every bite. Some popular homemade sauces to consider include chimichurri, balsamic reduction, and garlic butter.
Chimichurri, a tangy and herbaceous sauce made with parsley, oregano, garlic, olive oil, and vinegar, is a classic pairing for grilled meats like tri tip. Balsamic reduction, made by simmering balsamic vinegar until it thickens and becomes syrupy, provides a sweet and slightly acidic contrast to the richness of the meat. Garlic butter, which can be made by combining melted butter and minced garlic, adds a simple yet indulgent finishing touch to the tri tip. With these homemade sauces, you can take your tri tip from ordinary to extraordinary.
Light and Refreshing Salads to Complement Tri Tip
If you’re looking for a healthy, light side dish to serve with your tri tip, consider a refreshing salad. A crisp, crunchy salad with a tangy or sweet dressing can be a perfect complement to the richness of the beef. Depending on your personal preferences, you can choose from a variety of different types of salads, such as a classic Caesar salad, a mixed green salad with fruit and nuts, or a cucumber and tomato salad with a lemon vinaigrette.
One great option is a kale salad with a light vinaigrette, topped with fresh vegetables like cucumber, tomato, and red onion. This superfood is a great source of nutrients and is low in calories, making it the perfect choice for a light and refreshing side. Another great option is to go with a mixed green salad with strawberries and almonds or a simple arugula salad with cherry tomatoes and parmesan. Whatever you choose, a salad is a great way to balance out the flavors of your tri tip and add some extra nutrition and freshness to your meal.
Non-Traditional Sides to Spice Up Your Tri Tip Meal
When it comes to serving tri tip, many people automatically think of traditional sides like potato salad, coleslaw, and corn on the cob. However, if you want to add some excitement to your tri tip meal, consider incorporating non-traditional sides.
One option is grilled vegetables, such as zucchini, eggplant, and bell peppers. Not only are they healthy, but they also add a colorful and flavorful element to your plate. Another idea is to serve a salad with unconventional ingredients, like roasted beets, goat cheese, and arugula. This type of salad can be refreshing and unique, while also providing a good balance of flavors to complement the boldness of the tri tip. Lastly, consider making a tangy slaw with apple cider vinegar and spicy mustard instead of the usual mayonnaise-based coleslaw. This slaw can be served as a side or even as a topping for your tri tip sandwich. By incorporating these non-traditional sides, you’ll be sure to impress your guests and elevate your tri tip meal to the next level.
Pairing Wine and Beer with Tri Tip
Pairing Wine and Beer with Tri Tip
When it comes to pairing beverages with tri tip, both wine and beer are great options to elevate the flavors of this delicious cut of meat. If you’re a wine lover, consider serving a full-bodied red wine with your tri tip. Cabernet Sauvignon and Syrah are two popular choices that pair well with the rich and savory flavors of tri tip. The tannins in the wine cut through the fat and enhance the meat’s natural flavors. For a lighter option, try serving a Pinot Noir or Merlot.
On the other hand, if you’re a beer aficionado, consider opting for a hoppy IPA or a rich and malty porter. The bitterness in the IPA complements the meat’s flavors while the porter’s sweetness offsets the fattiness. If you’re looking for a beer that can do it all, try out a Belgian-style beer. These types of beer have a fruity and spicy flavor profile that pairs well with the bold flavors of tri tip. Whatever you choose, serving the right beverage alongside your tri tip will take your meal to the next level.
Desserts That Will Wow Your Guests After Tri Tip Dinner
No meal is complete without a sweet ending, and after indulging in a savory and scrumptious tri tip dinner, your guests will surely crave something equally delightful for dessert. If you want to wow your guests after a tri tip dinner, make sure to serve something that is equally impressive.
You can opt for a classic dessert like apple pie a la mode or add a twist to it by serving a pear and cranberry crumble. You can also choose a refreshing option like a mixed berry sorbet or something decadent like chocolate lava cake. Whatever you decide, make sure it complements the flavors of the tri tip and leaves a lasting impression on your guests. Keep in mind that a perfectly paired dessert can make your tri tip dinner an unforgettable dining experience.
Conclusion
In conclusion, tri-tip can be an excellent centerpiece for any meal, whether it’s a formal dinner party or a casual family gathering. It’s a versatile cut of meat that can be served in various ways, and with a variety of side dishes and wines as well. Regardless of how you choose to serve it, it’s sure to be a crowd-pleaser.
Remember to choose sides that complement the flavors of the tri-tip, such as roasted vegetables, garlic mashed potatoes, or coleslaw. Additionally, a good wine pairing can take the meal to the next level, with options like a bold red wine or a crisp white wine working well. With these considerations in mind, you can create a delicious and well-rounded meal that’s sure to impress your guests.