How Do You Use Steak Ums?

If you’re a fan of savory, juicy sandwiches, you’ve probably come across Steak-Ums at some point. These thin-sliced beef patties are ideal for making classic Philly cheesesteak sandwiches, but their possibilities go well beyond that. In this article, we’ll explore different ways to use Steak-Ums for delicious meals that can be whipped up in no time.

Whether you’re in a hurry, low on groceries, or just want a fuss-free meal, Steak-Ums can be a lifesaver. They’re easy to store in the freezer and cook in minutes, making it an ideal ingredient to keep on hand when you need a quick, satisfying meal. We’ll delve into different creative ways of using Steak-Ums for breakfast, lunch, and dinner, so you can add some variety to your meals without breaking the bank or spending hours in the kitchen.

The History and Evolution of Steak Ums

Steak Ums has been one of the most popular convenience foods in American households for many decades. The first Steak Ums were produced by the Herson family, who were in the meatpacking business in Philadelphia in the 1960s. They saw an opportunity to create a sliced, frozen, and ready-to-cook beef product that would be an affordable and easy meal for busy households.

Initially, the product was available only to foodservice businesses, but it soon became available in grocery stores as well. The marketing campaign for Steak Ums revolved around its convenience, speed, and versatility. It can be cooked in a variety of ways such as frying, grilling, or broiling, and used in a range of dishes, from cheesesteaks to stir-fries, tacos to fajitas, and more. The Steak Ums brand has evolved over the years, but the core concept and the product’s popularity remain the same.

Popular Dishes You Can Make with Steak Ums

Steak Ums are known for their versatility and convenience, and they can be incorporated into a variety of popular dishes. One of the most popular dishes you can make with Steak Ums is a classic Philly cheesesteak sandwich. Simply sauté the steak with onions and peppers, top with melted cheese, and serve on a hoagie roll for a satisfying meal.

Another popular dish is Steak Ums quesadillas. Cook the steak with peppers and onions, add in some cheese, and sandwich between two tortillas. Toast both sides until the cheese is melted and you have a delicious and easy meal. Other popular dishes include Steak Ums stir-fry, steak and eggs breakfast sandwiches, and steak and cheese sliders. The possibilities are endless, making Steak Ums a versatile ingredient to have on hand in your kitchen.

The Best Ways to Cook Steak Ums

Steak Ums are a versatile and quick meal option that can be cooked in a variety of ways. One of the best ways to cook Steak Ums is by sautéing them in a pan with some onions and peppers. Simply heat up some oil in a pan, add chopped onions and peppers, and then add the Steak Ums. Cook them until they’re browned and then enjoy them in a sandwich or wrap.

Another great way to cook Steak Ums is by grilling them. Preheat your grill to medium heat, and then place the Steak Ums on the grate. Cook them for about 3-4 minutes on each side, until they’re browned and cooked through. You can also add some barbecue sauce or seasonings to the steak while grilling for extra flavor. Whether you sauté, grill, or bake them, Steak Ums are sure to be a tasty and convenient meal option.

Nutritional Facts and Health Benefits of Steak Ums

Steak Ums are a popular choice for meat lovers who want a quick and easy meal option. With their thin-sliced and pre-cooked beef, they offer convenience to those who are short on time or prefer not to cook from scratch. However, it’s essential to be aware of their nutritional content and health benefits before adding them to your regular diet.

Steak Ums are an excellent source of protein. A single serving of 2 ounces provides 15g of protein, which is beneficial for muscle growth and repair. They are also low in carbohydrates and sugar, making them a suitable option for those on a low-carb or ketogenic diet. However, it’s worth noting that Steak Ums also contain high levels of sodium, with one serving providing 480mg, so they may not be ideal for those on a low-salt diet. In general, moderation is key when consuming Steak Ums to maintain a balanced and healthy diet.

Creative Recipes that Incorporate Steak Ums

Steak Ums can be used in a variety of creative ways beyond the basic steak and cheese sandwich. These thin-sliced steak strips are versatile and can be incorporated into a number of dishes to create a delicious and satisfying meal.

One popular option is to use Steak Ums to make Philly-style beef and cheese sliders. Simply cook the Steak Ums in a skillet until they are browned on both sides, top with sautéed onions and peppers, and place on a slider bun with a slice of melted provolone cheese. Another tasty idea is steak quesadillas. Cook the Steak Ums strips with taco seasoning, and then add them to a tortilla with shredded cheese and your favorite toppings. Grill the quesadilla until the cheese is melted and serve with salsa and sour cream for a satisfying meal.

How to Store and Freeze Steak Ums

The proper storage and freezing of Steak Ums are crucial in ensuring the quality of your meat. After buying your Steak Ums, you can store it in the refrigerator for up to five days. Make sure to keep it in its original packaging and place it in the coldest part of your fridge, which is usually the bottom shelf. Keep the temperature below 40 degrees Fahrenheit to prevent bacteria growth.

If you don’t plan to use your Steak Ums within five days, you can freeze them. Remove them from their original packaging and wrap them individually in plastic wrap or aluminum foil. You can also use resealable freezer bags. It’s essential to remove as much air as possible to prevent freezer burn. Label each package or bag with the date of freezing, so you know when to use them. Your Steak Ums will remain fresh for up to six months in the freezer. Remember to defrost your Steak Ums before cooking them for the best results.

Tips and Tricks for Making the Perfect Steak Ums Sandwich

Tips and Tricks for Making the Perfect Steak Ums Sandwich:

1. Start with the right bread: A good sandwich needs good bread. Opt for bread that is sturdy and can hold the filling without breaking or getting soggy. Classic options include hoagie rolls, baguettes, and ciabatta.

2. Cook the Steak Ums just right: Cooking the Steak Ums correctly is crucial for the perfect sandwich. Cook them on medium-high heat for about 1-2 minutes on each side until browned and cooked through. Don’t overcook them, as they will become tough and chewy.

3. Sauté your veggies: For extra flavor, sauté some onions, mushrooms, and peppers in a separate pan until they are tender and slightly caramelized.

4. Add cheese: No sandwich is complete without cheese. Add your favorite variety, such as provolone, cheddar, or swiss, on top of the Steak Ums while they are still warm.

5. Custom toppings: Customize your sandwich by adding toppings like mayo, ketchup, mustard, or hot sauce, and fresh lettuce, sliced tomatoes, and pickles.

6. Cut the sandwich in half: Cutting your sandwich in half allows you to enjoy the filling without it falling apart. Use a serrated knife to cut through the bread and filling easily.

7. Serve with fries: Elevate your sandwich experience by serving it with a side of crispy fries. This classic combination never fails to satisfy the taste buds.

Final Words

Using Steak Ums in a variety of dishes is not only easy but also quite versatile. From sandwiches to stir-fries and beyond, Steak Ums can add a delicious and protein-packed element to many meals. They can be used in a variety of ways, depending on individual taste preferences, dietary needs, and creative ideas.

In a nutshell, the possibilities are endless with Steak Ums. Whether you’re a seasoned home cook or a newcomer to the kitchen, they’re easy to work with, and there’s no wrong way to use them. With a little creativity, some favorite ingredients, and perhaps a few recipe ideas to inspire you, you’ll be well on your way to creating tasty and satisfying meals with these delicious thin-sliced beef sheets in no time.

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