Bitters are a curious ingredient often used in cocktails and mixed drinks. They are made from a combination of various herbs, spices, and botanicals, and their primary function is to add a bitter or herbal flavor to a drink. There are many types of bitters available, each offering a unique flavor and aroma. But what drinks actually use bitters?
In this article, we will explore the different drinks that incorporate bitters and how they are used. From classic cocktails like the Manhattan and Negroni to modern favorites like the Old Fashioned and Sazerac, bitters play a vital role in many popular mixed drinks. We’ll also look at some non-alcoholic drinks that use bitters, making them a versatile ingredient in any bar or home kitchen.
Understanding Bitters: A Brief Overview
Bitters are alcoholic beverages that are made with herbal extracts and have a strong, bitter taste. They are typically used in small amounts to add complexity and balance to cocktails, sodas, and other drinks. The history of bitters can be traced back to ancient times when herbal remedies were used to treat a variety of ailments.
Today, bitters are commonly used in cocktails like the Old Fashioned, Manhattan, and Negroni. They can also be added to non-alcoholic drinks like soda water, lemonade, and iced tea to add a unique flavor profile. Bitters are typically infused with a variety of herbs, spices, and fruits, which gives them their distinct flavor and aroma. Some of the most popular bitters include Angostura, Peychaud’s, and Campari. Understanding the basics of bitters is essential for any bartender or cocktail enthusiast, as they play an important role in many classic and modern drinks.
The Role of Bitters in Cocktail Making
Bitters play an important role in cocktail making. They are used to add complexity, depth and balance to drinks. Bitters are a highly concentrated liquid made from herbs, spices, fruits and roots. They come in different flavours such as citrus, aromatic, floral and herbal.
Bitters are used in small amounts, typically a few dashes, to enhance the flavour of cocktails. They can be used in classic cocktails such as the Old Fashioned, Manhattan and Whiskey Sour. Bitters can also be used to create new and inventive cocktails. They are a versatile ingredient that can be used to add bitterness, spice, sweetness or acidity to drinks. Bitters are an essential ingredient in a well-stocked bar and can elevate the taste of any cocktail.
Classic Cocktails with Bitters: Recipes and Variations
Bitters are a staple ingredient in classic cocktails and are used to add depth, complexity, and balance to a drink. Some of the most popular classic cocktails with bitters include the Old Fashioned, Manhattan, and Sazerac.
The Old Fashioned is made with bourbon or rye whiskey, a sugar cube, bitters, and a twist of citrus. Variations can include muddled fruit, soda water, or even sparkling wine. The Manhattan is made with bourbon or rye whiskey, sweet vermouth, bitters, and a maraschino cherry. Variations on the Manhattan include the Perfect Manhattan, which uses both sweet and dry vermouth, and the Rob Roy, which uses scotch instead of bourbon or rye. The Sazerac, a New Orleans classic, is made with rye whiskey, absinthe, bitters, and a sugar cube. Bitters are an essential ingredient in these classic cocktails, and their unique flavors make them a must-try for any cocktail enthusiast.
Beyond Cocktails: Other Drinks That Use Bitters
Bitters are not just limited to cocktails, and there are plenty of other drinks that use bitters too. One such drink is the classic Old Fashioned soda, which is made with soda water, bitters, and sugar. This refreshing and traditional soda combines the bold and complex flavors of bitters with the sweetness of sugar and the effervescence of soda water.
Another popular drink that uses bitters is the shrub, a sweet and sour fruit-based vinegar beverage. The classic shrub is made with bitters, fruit vinegar, and sugar. The bitters in shrubs add a layer of depth and complexity to the drink, while also providing some digestive benefits. Other non-alcoholic drinks that use bitters include tonic water and herbal teas. Bitters can even be added to sparkling water or lemonade to give them a unique twist.
The Health Benefits of Consuming Bitters in Drinks
Bitters have been traditionally used in cocktails to add complex, herbal flavors to drinks, but they also offer numerous health benefits. The consumption of bitters is linked to improved digestion as it triggers the production of digestive enzymes that help in the breakdown of food. Moreover, bitter compounds in drinks help stimulate the secretion of bile, which plays an essential role in the breakdown of fats in the liver.
In addition to aiding digestion, bitters also have anti-inflammatory properties and can help regulate blood sugar levels. They are also said to improve overall liver function by supporting detoxification. These health benefits have prompted the use of bitters in various drinks, including mocktails, health tonics, and premium sodas. So, consider adding bitters to your next drink for both flavor and health benefits.
Sourcing and Selecting Bitters for Your Bar or Home
When it comes to sourcing and selecting bitters for your bar or home, there are a few things to consider. First, determine what types of bitters you want to have on hand. Some common varieties include Angostura, Peychaud’s, and orange bitters. You may also want to experiment with more unique flavors like lavender or chocolate.
Next, consider the quality of the bitters. Look for brands that use high-quality ingredients and avoid those that contain artificial flavors or colors. It’s also important to check the expiration date, as bitters can lose their potency over time.
When selecting bitters for your bar or home, it’s a good idea to start with a few basic varieties and gradually build your collection as you become more familiar with different flavors and their uses. Whether you’re a professional bartender or simply enjoy mixing drinks at home, choosing high-quality bitters can enhance the flavor and complexity of your cocktails.
Experimenting with Bitters: Creating Your Own Signature Drinks
Once you’ve become familiar with bitters and have tried them in various classic cocktails, it’s time to experiment and create your own signature drinks. The possibilities with bitters are endless, and mixing them with different spirits, juices, and liqueurs can result in unique and delicious concoctions.
To start, try adding a few dashes of bitters to your favorite spirit and experimenting from there. You can also try mixing different bitters together to create your own unique blend. Don’t be afraid to get creative and try out new flavor combinations, but remember to balance the bitter flavor with sweet or sour ingredients. With some experimenting and a little imagination, you’ll be sure to come up with a signature bitter-infused cocktail that is truly one-of-a-kind.
The Bottom Line
Bitters have been a staple ingredient in cocktails for centuries. They add depth and complexity to drinks, enhancing the flavors of other ingredients. Some of the most popular drinks that use bitters include the classic Old Fashioned, Manhattan, and Negroni. However, bitters can also be added to non-alcoholic drinks like soda water or lemonade, making them a versatile ingredient to have on hand.
With so many different types of bitters available, there is a flavor profile to suit every taste preference. From citrusy and herbal to spicy and smoky, bitters can transform a drink from ordinary to extraordinary. Whether you are a seasoned mixologist or just starting to experiment with cocktails, incorporating bitters into your drinks is a great way to add depth and complexity to your creations.