Chicken fried steak is a Southern classic loved by many for its hearty and savory flavor. This dish has been a staple in Southern cuisine for years and has become a popular comfort food across the United States. But what exactly is chicken fried steak made of?
At first glance, it might seem obvious that chicken fried steak is made from chicken, but in reality, it is actually made with beef. Chicken fried steak is essentially a thin sliced piece of beef that is battered and fried, much like fried chicken. The dish is typically served with gravy and a variety of sides, making it a filling and satisfying meal. In this article, we will delve deeper into the ingredients that make up this delicious and beloved comfort food.
History of Chicken Fried Steak: A Culinary Journey
Chicken fried steak is a quintessential comfort food of Southern America. Its roots can be traced back to German migrants who brought the dish called “wiener schnitzel” to the region. However, it was quick to be adapted by the Texans who added their unique regional touch to the dish. The chicken fried steak gained popularity during the Great Depression as it was an affordable way to feed a large family. The dish further gained notoriety due to its withstanding cultural significance in popular movies and TV shows like “Fried Green Tomatoes” and “King of the Hill.”
The original recipe of chicken fried steak is simple, yet delicious. It involves dipping a tenderized steak in a seasoned flour mixture, followed by an egg and milk bath and then another coating of seasoned flour before frying it in hot oil. The dish is typically served with creamy mashed potatoes, country gravy, and a side of green beans. Over the years, chicken fried steak has evolved to include variations like seasoned breadcrumbs, cornmeal coating, and even a tender chicken breast instead of beef steak as the base. Nonetheless, it remains a classic dish served at Southern diners, cafes, and even high-end restaurants.
Simple Recipe for Making Chicken Fried Steak at Home
Making chicken fried steak is an easy process that requires minimal preparation. The first step involves seasoning the steak with salt and pepper and pounding it with a meat mallet to tenderize it. Next, the steak is dipped into a mixture of beaten eggs and milk before being coated with a mixture of seasoned flour, crushed crackers or cornmeal.
After coating the steak adequately, it is placed on a hot skillet with hot oil and fried until it becomes crisp and golden brown. The steak is then removed from the skillet and allowed to cool for a while before being served with gravy or any other desired accompaniment. With this simple recipe, you can easily make a chicken-fried steak in your home and enjoy the delectable taste and texture of this classic dish.
Techniques for Perfecting Your Chicken Fried Steak
Techniques for Perfecting Your Chicken Fried Steak
Making a great chicken fried steak requires just the right technique. To start, you’ll want to prepare your steak by pounding it until it’s thin and tender. Then, dip it in a mixture of flour, salt, and pepper before placing it into a pan of hot oil. Fry the steak until it’s golden brown on both sides and cooked through.
One of the keys to a perfect chicken fried steak is to make sure you’re cooking it at the right temperature. A temperature that’s too high will burn the outside of the steak before it’s cooked through, while a temperature that’s too low will create a greasy and soggy result. Additionally, make sure to let the steak rest for a few minutes before serving to help the coating stay crispy. With these techniques in mind, you’ll be sure to impress your family and friends with a delicious and perfectly cooked chicken fried steak.
Tips for Choosing the Right Cuts of Meat
When it comes to making delicious chicken fried steak, the type and quality of meat used is crucial for a successful dish. For the best results, it’s important to choose the right cuts of meat.
When selecting meat for your chicken fried steak, consider choosing tougher cuts of meat that can withstand the frying process without falling apart. These cuts are often more flavorful and can become tender when cooked properly. Some excellent options include cube steak, flank steak, and round steak. It’s also important to trim excess fat and remove any silver skin to prevent toughness and achieve maximum tenderness. Finally, consider the thickness of the meat – thinner cuts will cook faster but may dry out, while thicker cuts will take longer to cook but could result in juicier end product.
How to Make the Perfect Gravy to Accompany Your Chicken Fried Steak
The perfect gravy is an essential component of any delicious chicken fried steak. To achieve the perfect texture and flavor, start by using the pan drippings from the steak. After removing the cooked steak from the pan, pour out any excess oil, leaving just a small amount to sauté some finely sliced onions. Once the onions have softened and browned, add in some flour to create a roux. Slowly pour in some beef broth while whisking constantly to prevent lumps from forming. Add some milk or cream to create a creamy texture. Season with salt, pepper, and any other desired herbs and spices. Finally, simmer the gravy for a few minutes until it reaches the desired consistency.
To take your gravy to the next level, consider adding extra ingredients such as minced garlic, Worcestershire sauce, or a dash of hot sauce. For a richer flavor, use half-and-half or heavy cream in place of milk. Alternatively, you can use chicken broth instead of beef broth for a different taste. Remember to taste and adjust the seasoning as needed until you have the perfect gravy to serve alongside your delicious chicken fried steak.
A Guide to Different Variations of Chicken Fried Steak
Chicken fried steak is a classic southern dish, and many restaurants have added their own touch to this comforting meal. One variation of chicken fried steak is the chicken-fried chicken, which, as the name suggests, uses a chicken breast instead of steak. Other variations include the use of different meats, such as pork and venison, or the addition of toppings such as gravy or cheese.
Another popular variation is the chicken-fried hamburger steak, which combines the flavors of a classic hamburger with the crunchy batter of chicken fried steak. Some restaurants even serve a vegetarian version using seitan, tofu, or other meat substitutes. Whatever the variation, chicken-fried steak remains a beloved comfort food that is sure to warm the heart.
The Best Side Dishes to Serve with Your Chicken Fried Steak.
Chicken Fried Steak is a dish that is packed with flavor and hearty goodness. It’s a fulfilling cuisine and therefore having the perfect side dish to complete the meal is significant. There are lots of options when it comes to selecting a side dish that complements the flavors of the Chicken Fried Steak.
One of the best side dishes to serve with Chicken Fried Steak is mashed potatoes. The rich, creamy taste of mashed potatoes pairs well with the tangy and crispy taste of the steak. Another excellent side dish to complement Chicken Fried Steak is grilled vegetables. Vegetables such as asparagus, bell peppers, and zucchini give a refreshing taste to the dish. Other options include mac and cheese, roasted sweet potatoes, and coleslaw. Ultimately, the perfect side dish to serve with Chicken Fried Steak is entirely up to your personal preference.
Final Thoughts
Chicken fried steak is a quintessential Southern comfort food that has gained popularity across the United States. The dish traditionally consists of a steak that is pounded thin, breaded, and then fried until golden brown. However, the exact origins of chicken fried steak remain unclear, with several Southern states laying claim to its invention.
Regardless of its origins, chicken fried steak is a beloved dish that has become a part of American cuisine. It is often served with creamy gravy, mashed potatoes, and green beans, making for a delicious and hearty meal. Whether you prefer it with or without gravy, chicken fried steak remains a classic Southern dish that is enjoyed by many.