As much as people love a good cheesesteak sandwich, they often get confused over the difference between a cheesesteak and a Philly cheesesteak. While they may seem similar, there are subtle differences between the two dishes that can have a big impact on your taste buds.
At first glance, both dishes appear to be the same sandwich. However, Philadelphians know there is much more to the cheesesteak than meets the eye. So, let’s dive into the differences to understand what sets these two sandwiches apart.
Origin and History of the Cheesesteak
The cheesesteak is a popular sandwich that has its origins in Philadelphia, Pennsylvania, USA. It is believed to have been created by Pat and Harry Olivieri, who were cheesesteak vendors in Philadelphia in the 1930s. According to popular legend, the sandwich was first created when the brothers decided to try something new and added grilled beef to a sandwich rather than a hot dog. After some experimentation, they added cheese to the sandwich, creating what we now know as the cheesesteak.
The sandwich quickly became popular with Philadelphians and spread across the United States and other parts of the world. Today, there are many different variations of the cheesesteak, with different types of cheese, toppings, and sauces. Despite these variations, however, the original cheesesteak remains a beloved classic, and it is still a staple of Philadelphia cuisine and culture.
Authentic Ingredients of a Philly Cheesesteak
When it comes to defining a Philly cheesesteak, the authentic ingredients are a critical element. It’s a sandwich that has stood the test of time, and people from all over the world have come to love this food icon. So, what are the ingredients that make up a true Philly cheesesteak?
First and foremost, the bread used for a Philly cheesesteak is very specific. It needs to be an Italian roll with a crusty exterior and a soft, chewy interior. Next, the steak used must be thinly sliced and cooked on a griddle to achieve a tender texture. The cheese is typically either American or Provolone, and the sandwich may also feature grilled onions, green peppers, and mushrooms. These ingredients all come together to form the iconic Philly cheesesteak that continues to be a favorite among food lovers all around the globe.
The Controversial Cheese Choices: Provolone or Cheez Whiz?
When it comes to making a Philly cheesesteak, cheese choices can be a source of controversy and debate. Traditionally, the two most popular cheese options are provolone and Cheez Whiz. Provone is a mild and creamy cheese that is preferred by those who crave a subtle, delicate flavor in their cheesesteak. On the other hand, Cheez Whiz is known for being gooey and flavorful, with its bold and tangy taste being the perfect complement to the greasy, savory flavors of the steak.
While provolone has always been a popular choice, Cheez Whiz is slowly becoming more common in many cheesesteak places. A true philly cheesesteak should use Cheese Whiz, which is largely due to tradition and nostalgia. Despite the ongoing debate between the two cheese options, one thing is for certain – both provolone and Cheez Whiz are delicious choices that can take your Philly cheesesteak to the next level. It all comes down to personal preference and the flavors that you prefer to taste in your cheesesteak.
The Debate on Bread: Hoagie Roll or Italian Roll?
The bread used in a cheesesteak is a crucial aspect of the sandwich, and it can make all the difference in taste and texture. The two most popular choices for bread when it comes to Philly cheesesteaks are the hoagie roll and the Italian roll.
The hoagie roll is a softer, longer roll that is commonly used for sandwiches in the United States. It is softer and fluffier than the Italian roll, which makes it a bit easier to eat. On the other hand, the Italian roll is more crusty and dense. It has a sturdier structure that can hold up to the filling and juices of the sandwich. Ultimately, which bread is best is a personal preference, and it comes down to your own taste.
Variations of the Cheesesteak: Chicken, Veggie and More
The traditional cheesesteak is made with thinly sliced ribeye beef, grilled with onions, and topped with melted provolone cheese, served on a hoagie roll. However, over time, variations of this famous sandwich have emerged. One of the most popular versions is the chicken cheesesteak, where thinly sliced chicken breast is used instead of beef. This variation is often grilled with onions and green peppers and topped with cheese, mayo, ketchup, or hot sauce.
For those who prefer a vegetarian option, a veggie cheesesteak can be a perfect alternative. The meat is substituted with grilled mushrooms, peppers, onions, and sometimes even tofu. Cheese and condiments are added to give the sandwich a bold and savory flavor. Other variations of cheesesteaks include the pizza cheesesteak, which includes marinara sauce and melted mozzarella cheese, and the buffalo chicken cheesesteak that is spicy and tangy. Whatever your preference, the cheesesteak offers something for everyone.
Popular Cheesesteak Restaurants in Philadelphia
When it comes to cheesesteaks, Philadelphia is the place to be. The city is home to a number of popular cheesesteak restaurants that draw in locals and tourists alike. One of the most well-known is Pat’s King of Steaks, which claims to have invented the cheesesteak in 1930. The restaurant has been serving up delicious sandwiches ever since, with customers lining up for a taste of the famous Philly cheesesteak. Another popular spot is Geno’s Steaks, which is located across the street from Pat’s. The two restaurants have been rivals for years, with customers fiercely debating which one serves the better sandwich.
Other popular cheesesteak restaurants in Philadelphia include Jim’s Steaks, Dalessandro’s Steaks & Hoagies, and Tony Luke’s. Each of these restaurants has its own take on the classic sandwich, with variations on the type of cheese used, the type of bread, and the toppings. Some even offer vegetarian or vegan options for those who prefer not to eat meat. Whatever your preference, there’s no shortage of cheesesteak options in Philadelphia.
How to Make Your Own Authentic Philly Cheesesteak at Home
Making an authentic Philly cheesesteak at home can be a daunting task, but with the right ingredients and method, it is possible to create a delicious sandwich that rivals any made in Philadelphia. The first key is to start with the right type of roll. The classic choice is a long, crusty roll with a slightly soft interior, such as an Italian sub roll or a hoagie roll.
Next, choose your meat. Authentic Philly cheesesteaks are made with thinly shaved ribeye steak, but you can also use sirloin or round steak. Cook the meat on a griddle or large skillet with onions until it is well-browned and slightly crispy. Add your preferred type of cheese (traditionally, it’s Cheez Whiz, but provolone or American cheese are also popular options) and let it melt. Serve hot, with toppings such as ketchup, relish, or hot peppers if desired. With these tips, you can create a mouthwatering Philly cheesesteak that is sure to satisfy your cravings right at home.
Final Verdict
In conclusion, it’s easy to see how the difference between a cheesesteak and a Philly cheesesteak can be confusing even for locals of Philadelphia. While both sandwiches share some basic similarities, it’s the addition of the onions and cheese whiz that make the Philly version unique. Additionally, the type of bread is also a defining factor, with the Amoroso being the preferred choice for authenticity.
At the end of the day, whether you choose to order a cheesesteak or a Philly cheesesteak, you’re in for a delicious treat. Both options are packed with flavor and have become an iconic staple of Philadelphia cuisine. So, whether you’re a first-time visitor or a long-time resident, make sure to indulge in this mouth-watering sandwich.