When it comes to pizza toppings, basil is a classic and versatile herb that adds freshness and flavor. Many people enjoy the taste and aroma of basil on pizza, but might be unsure of how to use it properly. With a few simple tips and tricks, anyone can elevate their pizza game with the addition of this delicious herb.
Basil has a natural affinity with tomato-based sauces, making it a perfect pairing for pizza. Fresh basil leaves can be used whole or chopped, and they can be added to the pizza either before or after it is cooked. Whether you prefer a classic Margherita pizza or a more adventurous topping combination, basil is a great way to add a pop of flavor and color to your pizza. In this article, we will explore some easy ways to use basil on pizza and take your pizza night to the next level.
The Best Ways to Prepare Fresh Basil for Pizza Toppings
Fresh basil is one of the most cherished toppings for classic Italian pizzas. It brings a burst of fresh and herbaceous flavor to any pizza recipe, making it a popular ingredient for pizza lovers worldwide. To make the most of this herb, the first step is to source high-quality fresh basil.
After rinsing the leaves under cold running water, pat them dry with a paper towel. Next, remove the leaves from the stems and roll them into a tight cigar-like bundle. Using a sharp knife, make thin slices perpendicular to the leaf. This technique is called chiffonade and will create delicate ribbons of basil that will evenly distribute across the pizza. Avoid mincing or finely chopping the basil, as it won’t release its essential oils and will produce a dull flavor.
The Science Behind the Perfect Basil-to-Crust Ratio
When it comes to using basil on pizza, getting the right basil-to-crust ratio is crucial. Too much or too little basil can affect the overall flavor and texture of the pizza, making it unappetizing. But what exactly is the perfect ratio?
The science behind the basil-to-crust ratio involves a balance between the moisture content of the basil and the crust. Basil has a high moisture content, which can make the pizza soggy if too much is used. On the other hand, if too little basil is used, the pizza can lack flavor. Experts recommend using about four to six basil leaves per pizza, depending on the size of the pizza and personal preference. By following this ratio, you can achieve the perfect balance of flavor and texture in your pizza.
Creative Basil Combinations to Elevate Your Pizza Game
Basil is an extremely versatile herb that can lend a fresh and flavorful touch to any dish, especially pizza. While the classic basil and tomato combination is always a winner, there are several other creative ways to use basil on your pizza that can take your pizza game to the next level.
One such combination is pairing basil with pineapple. The slightly acidic sweetness of the pineapple combines beautifully with the refreshing aroma of basil, creating a delicious and summery pizza that is perfect for hot weather. Basil also works well with goat cheese, bringing a tangy and earthy flavor profile to your pizza. Other creative combinations to try include basil with prosciutto, figs, or even honey for a sweet and savory twist. So, don’t be afraid to experiment with different toppings and herbs to find your perfect basil combination on pizza.
How to Preserve and Store Basil for Your Next Pizza Night
Basil is one of the most flavorful herbs you can use on pizza, but it can be a challenge to preserve and store it for future use. If you have leftover basil from your last pizza night, you can keep it fresh for at least a few days with a little bit of careful handling.
To preserve basil, it’s important to keep it dry and away from moisture. One of the best ways to do this is to wrap the basil in a paper towel and place it in a plastic bag or container. You can also place the bunch of basil in a glass of water and cover it loosely with a plastic bag, but make sure to change the water every day. To store basil for future use, you can freeze it in an ice cube tray with a bit of olive oil. This is a great way to have fresh basil on hand anytime you want to make pizza.
The Health Benefits of Using Basil on Your Pizza
Basil offers numerous health benefits when used as a topping on your pizza. It is rich in antioxidants, which protect your body from harmful free radicals that can cause diseases like cancer. Additionally, basil has anti-inflammatory properties that help reduce swelling and pain in the body. It also contains essential oils that contribute to its antibacterial and antimicrobial properties.
Using basil on your pizza can also help regulate blood sugar levels and improve digestion. The herb contains fiber, which aids in digestion and prevents constipation. It also helps reduce cravings by making you feel full, which can lead to weight loss and a healthier lifestyle. With all of these benefits, it’s easy to see why adding basil to your pizza can be a healthy and delicious choice.
Time-Saving Tips for Adding Basil to Pre-Made Pizza
Adding fresh basil to a pre-made pizza is an easy way to elevate its flavor, without much effort. However, if you’re short on time, there are a few tips you can follow to save time when adding basil to your pizza.
Firstly, instead of rinsing and chopping fresh basil, consider using pre-washed and pre-cut basil leaves that are easily available at grocery stores. Alternatively, frozen basil cubes can also be used. Secondly, you can sprinkle dried basil over the pizza instead of using fresh basil. While it may not have the same flavor as fresh basil, it still adds a pleasant aroma and taste to the pizza. Lastly, drizzling basil-infused olive oil or sprinkling dried basil over the pizza before baking can also add flavor. These time-saving tips will add basil’s unique flavor and aroma to your pre-made pizza without taking much of your time.
Experimenting with Different Types of Basil: Which Ones Work Best on Pizza?
When it comes to using basil on pizza, there are a plethora of choices available. The most commonly used basil variety is sweet basil, which has a mild flavor that blends well with the other ingredients. However, if you want to experiment with different flavors, then trying out various types of basil can be a great option.
One of the best types of basil to use on pizza is purple basil. With its striking dark color and peppery, spicy flavor, it can add a unique twist to your pizza topping. Other options include lemon basil, which has a tangy and citrusy flavor, and Thai basil, which adds a flavorful combination of sweet and savory notes. So, step out of your comfort zone and experiment with different types of basil to elevate the taste of your pizza.
The Bottom Line
Using basil on pizza is both a traditional and modern way to enhance the flavor and aesthetic value of this Italian dish. Basil is a versatile herb that can be used in many forms, such as fresh or dried, chopped or whole, or even as a pesto sauce. It is an easy and affordable way to elevate the taste and appearance of your pizza without adding too much complexity.
In summary, adding basil on pizza is a simple and creative way to make your pizza more delicious and visually appealing. Whether you use fresh basil, dried basil, or basil pesto, it is an excellent herb that can add a burst of flavor to any pizza. So, next time you make a pizza, do not hesitate to add some fresh basil leaves or homemade pesto sauce to impress your guests or family members.