Corned beef is a delicious and flavourful meat dish that is popular all around the world. Traditionally, it is served with cabbage, potatoes, and carrots, but there are plenty of other dishes that pair perfectly with this hearty meal. Whether you’re looking to spice things up or simply want to add some variety to your menu, there are a plethora of options for side dishes that can complement corned beef perfectly.
In this article, we will explore some of the best side dishes that can be served with corned beef. From classic pairings to more creative and unusual options, we have something to suit every palate. So whether you’re cooking for a family dinner, a special occasion, or simply trying to find new and exciting ways to enjoy this delicious cut of meat, this guide will provide you with plenty of inspiration.
Classic Side Dishes to Complement Your Corned Beef
Corned beef is a staple Irish dish that has gained immense popularity worldwide. The briny, succulent meat is a perfect meal for all occasions. However, no meal is complete without the perfect side dishes to compliment it. Corned beef is no exception, and there are many classic side dishes that pair perfectly with it.
Potatoes are the most popular classic side dish to serve with corned beef. They can be boiled, mashed, or roasted and seasoned with herbs and spices. Cabbage is another classic side dish that pairs well with corned beef. It can be boiled, braised, or sautéed with butter and garlic. For an extra touch of flavor, try adding mustard, horseradish, or gravy to your vegetables. Together, these classic side dishes create a delicious and satisfying meal that is perfect for any time of year.
Elevate Your Corned Beef Dinner with These Creative Sides
Corned beef is a classic dish that is highly flavorful and rich in history. But what makes a great corned beef dinner? It’s not just about the meat, but also the side dishes that complement it. If you’re looking to elevate your corned beef dinner, consider adding these creative sides to the menu.
First on the list is roasted root vegetables. Carrots, parsnips, and turnips are common vegetables that pair well with corned beef. Roasting them brings out their natural sweetness and adds a crispy texture to the dish. Red cabbage is another excellent side dish that adds a pop of color and crunch to the meal. Cooked with apple cider vinegar and brown sugar, it’s a delicious tangy and sweet addition to the dinner plate. Other creative ideas include mashed cauliflower, braised Brussels sprouts, and Irish champ (mashed potatoes with scallions and butter). By mixing and matching these sides, you can create a memorable corned beef dinner that your guests will love.
Vegetarian Side Dishes that Pair Perfectly with Corned Beef
When it comes to serving Corned Beef, most people tend to opt for classic side dishes like cabbage, potatoes, carrots, and onions. However, if you are a vegetarian or simply looking to balance out the meaty flavors of Corned Beef with some fresh vegetable goodness, then you can try some fantastic vegetarian side dishes that pair perfectly with this savory dish.
One standout vegetarian side dish that goes great with Corned Beef is Roasted Brussels Sprouts. Roasting Brussels sprouts enhances their natural nutty taste and adds a delicious crunch to every bite. Other great options include Roasted Carrots, Grilled Asparagus, or a light cucumber and tomato salad. These vegetable dishes not only offer a healthy side dish option but also bring additional color, flavor, and texture to your Corned Beef meal.
Gluten-Free Options for Your Corned Beef Feast
For those who are avoiding gluten, there’s no need to miss out on the Irish tradition of corned beef. There are plenty of delicious gluten-free options that will complement this hearty dish. One classic option is to serve corned beef with boiled potatoes, carrots, and cabbage, seasoned with herbs and spices for added flavor. Make sure to check the labels of any seasonings or sauces you use, as they may contain gluten.
If you’re looking for a more unconventional side dish, try whipping up some gluten-free soda bread or Irish-style potato bread. These breads are made with gluten-free flours such as rice flour, potato flour, and corn flour. Roasted vegetables such as parsnips, turnips, and sweet potatoes are also great gluten-free options. Additionally, a fresh green salad or coleslaw can provide a refreshing and crunchy contrast to the rich and savory corned beef. With so many great gluten-free options, there’s no reason not to enjoy a delicious corned beef feast.
Sweet Treats and Desserts to Serve with Corned Beef
After indulging in a delicious and hearty corned beef meal, it’s always exciting to have something sweet to balance out the savory flavors. There are so many scrumptious sweet treats and desserts that go perfectly with corned beef, making it a tough decision to choose just one!
One popular option is a classic Irish dessert, sticky toffee pudding. The warm sponge cake drizzled in rich toffee sauce is the perfect comfort food and pairs perfectly with the hearty flavors of the corned beef. Another option is a warm apple crumble served with a generous scoop of vanilla ice cream. The tartness of the apples works as a palate cleanser after the saltiness of the corned beef, while the creamy ice cream adds a cooling touch. A warm slice of apple pie or a serving of bread pudding with caramel sauce are also fantastic options to end your corned beef meal on a sweet note. Whatever you choose, make sure it’s delicious and satisfying!
What Drinks to Serve with Your St. Patrick’s Day Feast
No St. Patrick’s Day meal is complete without the perfect drink to pair with it. Traditional Irish beverages such as Guinness, Irish whiskey, and Irish coffee are popular choices. Guinness, a dark and rich stout beer, is a classic pairing with corned beef and cabbage. Irish whiskey, either neat or on the rocks, is the perfect choice for those who prefer something stronger. Those who enjoy a sweet beverage may opt for an Irish coffee, made with coffee, Irish whiskey, and whipped cream.
For non-alcoholic options, there are plenty of choices as well. Green-colored beverages such as green beer or limeade can add a festive touch. For those who prefer something less sweet, consider serving black coffee or tea, or even sparkling water with a splash of lime. When it comes to pairing drinks with your St. Patrick’s Day feast, the possibilities are endless. Whether you prefer a traditional Irish beverage or something non-alcoholic, there is a perfect option for everyone to enjoy.
Budget-Friendly Sides to Complete Your Corned Beef Meal
When it comes to serving sides with your corned beef, you don’t always have to break the bank. There are plenty of budget-friendly options that can complete your meal and satisfy your guests’ appetites. One great option is roasted vegetables. Simply grab some carrots, potatoes, and onions, chop them up, season them with some salt and pepper, toss them with olive oil, and roast them in the oven. Not only is this affordable, but it’s also a healthier alternative to traditional sides like mashed potatoes.
Another great budget-friendly side option is a simple green salad. Grab some lettuce, cucumber, and cherry tomatoes, and toss them together with your favorite dressing. Not only is this option affordable, but it’s also a great way to add some freshness and color to your meal. Plus, if you have any vegetarians or vegans at your dinner table, this is a great option that everyone can enjoy. Regardless of your budget, there are plenty of affordable side options that can complement your corned beef and make your meal a success.
Wrapping Up
Corned beef is a popular and tasty dish, especially during St. Patrick’s Day, but it can be a bit challenging to find the perfect accompanying sides. Luckily, with a bit of experimentation, you can find mouth-watering and complementary dishes to serve alongside corned beef.
Some great ideas include mashed potatoes, roasted root vegetables, steamed cabbage, or a fresh side salad. Whatever you choose to serve alongside your corned beef, make sure to let the rich and salty flavor of the meat shine through and enhance the overall taste of the meal. With creativity and a little bit of planning, you can create the perfect meal to celebrate St. Patrick’s Day or any occasion with your family and friends.