Philly cheesesteak is a quintessential American sandwich that originated in Philadelphia. It is made with thinly sliced steak, sautéed onions, and melted cheese, all served inside a long Italian roll. However, the perfect sandwich is incomplete without the right sauce.
In this article, we will explore the best sauces that complement the flavors of a Philly cheesesteak. Whether you prefer spicy or tangy, creamy or savory, there is a sauce out there that will elevate your sandwich to the next level. So, let’s dive in and discover the perfect sauce for your next Philly cheesesteak creation.
Classic Condiments: Traditional Sauces for Philly Cheesesteak
The classic condiments for Philly cheesesteak include traditional sauces that have been tried and tested for years. The first and most popular sauce is Cheez Whiz and is often considered to be the original cheesesteak sauce. It has a slightly salty and tangy flavor that complements the juicy steak and soft bread perfectly. However, it’s not suitable for those who are lactose intolerant or allergic to artificial ingredients.
Another classic sauce that is often paired with Philly cheesesteak is ketchup. It is a staple in many households, and its sweetness provides a much-needed balance to the savory steak and cheese. If you’re looking for a healthier option, you can go for the tomato-based marinara sauce or red pepper hummus. These sauces are low in calorie and offer a subtle kick to the dish. Overall, the classic condiments are simple, familiar, and delicious, and it’s always great to have them on hand while making Philly cheesesteak at home.
Bold and Spicy: Hot Sauces to Elevate Your Cheesesteak Game
If you’re someone who enjoys adding a little kick to your meals, then hot sauce is the perfect addition to your Philly Cheesesteak. The bold and spicy flavor of hot sauces can elevate the taste of your sandwich to the next level. There are tons of different hot sauces to choose from, so you can experiment with different flavors until you find your perfect match.
One popular option is Sriracha, with its sweet and tangy taste, it perfectly complements the savory flavors of the cheesesteak. Another option is Tabasco sauce, which adds a unique smoky flavor to your sandwich. If you want to take things up a notch, Ghost Pepper sauce is for you. It’s one of the hottest hot sauces out there and will definitely give your tastebuds a run for their money. So, if you’re a fan of hot and spicy flavors, don’t be afraid to try out some different hot sauces on your Philly Cheesesteak for a bold and flavorful experience.
Creamy and Dreamy: White Sauces to Perfectly Complement Your Cheesesteak
When it comes to topping your Philly Cheesesteak, white sauces bring in a creamy element that enhances the flavors of the meat and cheese. The classic choice, mayo, is a staple that adds a smooth texture to the sandwich while not overpowering the taste of the other ingredients. However, there are also other white sauces that could elevate your cheesesteak experience.
One of the popular options is garlic aioli sauce, which uses mayonnaise as the base infused with garlic and lemon juice. This sauce not only gives a rich flavor but also adds tanginess and a slight kick to the sandwich. Another fantastic choice is horseradish sauce that combines sour cream, horseradish, and white vinegar. The sauce adds a notable spiciness to the cheesesteak that amplifies the flavor of the steak while still allowing the cheese to shine.
Specialty Sauces: Unique Flavors to Enhance Your Philly Cheesesteak
Specialty sauces are a fantastic way to take your Philly cheesesteak game up a notch. While the classic combination of cheese, steak, onions, and peppers is unbeatable, trying out different sauces can bring new and exciting flavors to the table. There are plenty of specialty sauces you can try that are readily available at grocery stores or can be made at home.
One example is the garlic aioli sauce, which is a combination of garlic and mayonnaise that adds a creamy and savory flavor to your cheesesteak. Another unique option is chipotle sauce that brings a spicy and smoky taste to the sandwich. Additionally, horseradish sauce gives a tangy flavor that cuts through the richness of the steak. With so many exciting options, experimenting with specialty sauces is a great way to elevate your Philly cheesesteak and add a personal touch to a classic dish.
Vegan and Vegetarian Options: Delicious Sauces for Meatless Cheesesteaks
If you’re a vegan or vegetarian, you don’t have to miss out on the delicious flavors of Philly cheesesteak simply because you don’t eat meat. There are plenty of plant-based sauces that you can enjoy with your meatless cheesesteak to enhance its taste and texture.
One popular vegan option is a creamy cashew-based sauce that mimics the taste and texture of traditional cheese sauce. For a tangy and slightly spicy flavor, you can try a homemade vegan sriracha mayo, or a vegan aioli made with garlic and lemon juice. If you prefer a smoky and savory taste, try a vegan barbecue sauce or a homemade vegan gravy. These sauces will add depth and richness to your meatless cheesesteak and make it a crowd-pleaser for both plant-based and meat-eating friends alike.
DIY Sauces: Easy Recipes to Create Your Perfect Cheesesteak Condiment
Making your own sauce for a Philly Cheesesteak is easier than you think, and can add a unique flavor to your sandwich. Here are some easy and quick recipes to add a little bit of DIY to your next meal.
Garlic Aioli is a popular choice for a condiment as it has a rich and creamy taste. Simply mix 1 minced garlic clove, 1/4 cup real mayonnaise, 1 tsp lemon juice, and a pinch of salt and pepper to create a delicious garlic aioli that will complement the flavor of your cheesesteak. Another classic DIY option is Thousand Island Dressing. Mix 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tbsp white vinegar, 2 tsp sugar, and a pinch of salt and pepper to create a tangy, sweet, and savory dressing that can add a unique flavor to your sandwich. With these easy recipes, you can create your perfect condiment and impress your family and friends alike.
Beverage Pairings: Best Drinks to Enjoy Alongside Your Favorite Cheesesteak Sauce.
When it comes to enjoying a delicious cheesesteak with the perfect sauce, pairing it with the right beverage can really elevate your taste experience. For the ultimate Philly cheesesteak experience, try pairing it with a cold beer. The crisp and refreshing taste of a lager or pilsner works best with the hearty and savory flavors of a cheesesteak. Alternatively, for those who prefer wine, a bold and fruity red like a Cabernet Sauvignon or Syrah can complement the flavors of the beef and cheese in a cheesesteak.
If you’re not in the mood for alcohol, don’t worry, there are plenty of non-alcoholic options that work just as well. A classic soda like Coca-Cola or Dr Pepper can balance out the saltiness of a cheesesteak and refresh your palate between bites. For something a little more unique, try pairing your cheesesteak with a refreshing iced tea or a fruit juice with a tangy kick like cranberry or pomegranate. Whatever your preference, the perfect beverage can make your cheesesteak experience even more enjoyable.
Final Words
Philly cheesesteak is a much-beloved classic sandwich with many delicious sauce options to choose from. From classic cheese sauce to spicy mayonnaise, there is a sauce for every taste preference. It’s important to experiment with different sauces to find the perfect combination of flavors. Whether it’s a traditional Philly cheesesteak or a unique twist, adding the right sauce can take this sandwich to the next level.
In conclusion, the key to finding the best sauce for your Philly cheesesteak is to let your taste buds be the guide. Don’t be afraid to try new things, be it with sauces or other toppings. The right sauce can enhance the flavors of the cheesesteak and make it a satisfying meal. With so many options available, there is no right or wrong sauce to pick- it’s simply a matter of personal preference.