Grilling bone-in chicken thighs is a popular summer BBQ classic that’s always a crowd-pleaser. Whether you’re hosting a backyard party or just making dinner for your family, grilling chicken thighs is a delicious and easy way to cook up a flavorful meal. But how long should you cook them on the grill? Overcooked chicken can be dry and tough, while undercooked chicken can be dangerous. In this article, we’ll give you some tips on the best way to cook bone-in chicken thighs on the grill, along with the recommended grilling times for perfectly juicy and tender chicken every time.
Why bone-in chicken thighs are a good choice for grilling
Bone-in chicken thighs are one of the best choices for grilling, thanks to their superior flavor and texture. As the bone contributes to the overall taste of the meat, bone-in chicken thighs deliver a more robust and satisfying flavor compared to their boneless counterparts. Plus, leaving the bone on helps to keep the meat moist and juicy, making them less prone to drying out on the grill.
Another advantage of bone-in chicken thighs is that they are relatively forgiving to cook, particularly on the grill. Unlike leaner cuts of meat, chicken thighs have a higher fat content, which means they can withstand longer cooking times without drying out. This makes them perfect for beginner grillers who may struggle with timing or adjusting the temperature. With bone-in chicken thighs, you can have a stunning, flavorful main course straight off the grill in no time.
Temperature and time: Factors that affect the cooking time of chicken thighs
Temperature and time are two crucial factors that determine how long it will take to cook bone-in chicken thighs on the grill. The temperature of the grill should be set at around 375°F to 400°F. This temperature ensures that the chicken thighs are cooked all the way through and that they are moist, juicy, and pink-free. When the grill is too hot, the chicken can burn or dry out, while a temperature that is too low can cause the chicken to be undercooked.
The cooking time for bone-in chicken thighs on the grill will vary depending on the heat of the grill, the thickness of the meat, and the number of meat pieces on the grill. Typically, cooking time ranges from anywhere between 30 to 45 minutes, or until the internal temperature of the meat reaches 165°F. To ensure that the chicken is cooked properly, it’s essential to use an instant-read meat thermometer to check the internal temperature of the chicken at the thickest part of the meat.
Preparing bone-in chicken thighs for grilling: Tips and tricks
Preparing bone-in chicken thighs for grilling is an essential step that ensures the meat is juicy, tender, and flavorful. First, you need to marinate the chicken thighs for at least an hour before grilling. You can use store-bought marinades or make your own with simple ingredients like olive oil, lemon juice, garlic, and herbs. Marinating helps to tenderize the chicken and infuse flavors into the meat.
Secondly, when it comes to grilling, it’s crucial to let the chicken thighs sit at room temperature for about 30 minutes before cooking. This allows the meat to cook evenly and reduces the risk of undercooking. Additionally, preheat the grill to a medium-high temperature and oil the grate to prevent sticking. Place the chicken thighs on the grill and cook them for about 6-8 minutes per side, depending on their thickness. Finally, always use a meat thermometer to check that the internal temperature has reached 165°F before serving. Follow these tips and tricks to grill perfect bone-in chicken thighs every time.
Grill vs. oven-baked: Pros and cons of cooking chicken thighs on the grill
Grilling bone-in chicken thighs is a popular choice for many barbecue enthusiasts due to its juiciness and rich flavor. While oven-baked chicken thighs may be convenient, they lack the smoky flavor that grilling provides. Grilling also allows for the skin to become crisp and the fat to render off, resulting in a succulent and flavorful meat.
However, there are a few cons to cooking on a grill. One of the main challenges is the potential for overcooking or uneven cooking, especially if the heat is not distributed evenly. Additionally, grilling may not be ideal in certain weather conditions, such as rain or heavy winds. However, with proper preparation and attention to temperature control, grilling bone-in chicken thighs can produce an irresistibly delicious meal, making it a go-to choice for many outdoor cooking enthusiasts.
Flavoring options for bone-in chicken thighs on the grill
There are countless seasoning options available for bone-in chicken thighs on the grill, making it easy to customize your meal to fit your taste buds. Whether you prefer spicy or sweet, savory or tangy, there is a seasoning or marinade that will work for you.
One popular option for flavoring chicken thighs on the grill is to use a dry rub. This allows you to control the level of heat or sweetness in your meal, and can be customized to suit your mood and preferences. Alternatively, you may choose to marinate your chicken in a sauce or vinegar-based mixture, which will help to tenderize the meat while also providing delicious flavor. Some popular marinade options for chicken thighs include lemon and garlic, honey mustard, and barbecue sauce. Ultimately, the flavoring options for bone-in chicken thighs on the grill are endless, and the best seasoning is one that suits your taste buds and cooking style.
How to tell when bone-in chicken thighs are done without cutting into them
Grilling bone-in chicken thighs can be a delicious and healthy way to enjoy your favorite protein. However, it can be tricky to know precisely when the chicken is done cooking. Cutting into the meat can cause it to become dry and ruin its texture, so it’s best to learn how to tell when it’s cooked without having to slice it.
One surefire way of checking if your chicken is done is by using a meat thermometer to measure its internal temperature. The ideal temperature for bone-in chicken thighs is 165°F (75°C). Another way of determining doneness is by assessing the color and texture of the skin. The skin should be browned and crispy, indicating that the chicken is cooked through. Lastly, you can try wiggling the bone; if it moves quickly and freely, it means the chicken is fully cooked. By using any of these methods, you can ensure that your bone-in chicken thighs are cooked to perfection on the grill.
Serving suggestions for perfectly grilled bone-in chicken thighs
Serving suggestions for perfectly grilled bone-in chicken thighs can vary depending on your tastes and preferences. Some classic options to serve alongside your deliciously grilled chicken are corn on the cob, baked potatoes, or a fresh green salad.
Consider adding a flavorful sauce or marinade to your chicken, such as a BBQ sauce or teriyaki glaze, for an extra burst of flavor. Additionally, lemon wedges or fresh herbs like rosemary or thyme can add a touch of freshness to your dish. A chilled glass of white wine or a crisp beer can round out your meal, making for a perfect summer evening feast. Whether you choose to keep it simple or get creative, your perfectly grilled bone-in chicken thighs will make for a satisfying and savory meal.
Conclusion
Cooking bone-in chicken thighs on the grill is a simple task that can result in deliciously moist and flavorful meat. By using the indirect grilling method, it is possible to cook the chicken thoroughly without drying it out or burning the exterior. Depending on the size of the chicken thighs and the temperature of the grill, cooking times can vary, but a good rule of thumb is to grill them for 25-30 minutes with the lid closed. Additionally, marinating the chicken beforehand can add extra flavor and juiciness to the final product.
In conclusion, grilling bone-in chicken thighs is a foolproof way to impress dinner guests or create a tasty meal for a family dinner. By following the simple steps of preparing the grill, seasoning the meat, and using the indirect grilling method, cooks can achieve a delicious and moist result every time. Whether for a summertime cookout or a weeknight dinner, bone-in chicken thighs are a versatile and crowd-pleasing option for the grill.