Devils on horseback are a traditional British appetizer that can be found throughout the country’s pubs and restaurants. These bite-sized treats are typically made with prunes that are wrapped in bacon and grilled, resulting in a sweet and savory combination that is hard to resist.
Although devils on horseback may seem like a simple dish, there is more to them than meets the eye. From the origins of the name to the variations in the recipe, there is a rich history behind this beloved appetizer. In this article, we will explore the ingredients and techniques that go into making devils on horseback and discover what makes them a staple of British cuisine.
The Basic Ingredients of Devils on Horseback
Devils on Horseback are a classic appetizer often served at parties and gatherings. They are essentially bacon-wrapped dates filled with a creamy and savory filling. The basic ingredients of Devils on Horseback include pitted dates, bacon, and a filling made of cream cheese, blue cheese, or goat cheese mixed with chopped nuts like almonds or pecans.
The dates are stuffed with the cheese filling and wrapped in half a slice of bacon before being secured with a toothpick. The dish is then baked in the oven until the bacon is crispy and the filling is melted and gooey. Devils on Horseback are often served hot and can be a delicious and indulgent treat for any occasion.
The History of Devils on Horseback and its Origins
Devils on Horseback is a popular appetizer that has enjoyed a long and rich history in the culinary world. The origins of this dish can be traced back to the United Kingdom, where it was commonly known as Angels on Horseback. The dish was first referenced in print in an 1885 cookbook called The Royal Cookery Book, and was typically made by wrapping bacon around an oyster and baking it until crispy.
Over time, the dish evolved to include other types of dried fruit such as dates and prunes instead of oysters. The sweet and salty combination of the dried fruit and bacon proved to be a winning combination and the dish quickly spread to other countries such as the United States and Australia. Today, this delicious appetizer is still a favorite on holiday menus around the world, and its popularity shows no sign of waning anytime soon.
The Evolution of Devils on Horseback Over Time
Devils on horseback may have a mysterious name, but their story is quite intriguing. These delectable bite-sized treats are believed to have originated in the UK, specifically from the Edwardian era. Initially, they were made by stuffing dates with a tiny piece of blue cheese and then wrapping them in bacon. However, over time, this recipe evolved, and the ingredients were modified to suit changing tastes and culinary trends.
Today, Devils on horseback are typically made by stuffing a pitted date with almond, a piece of cheese, or even a nut butter. The wrapped date is then seared in a skillet or baked in the oven until the bacon turns crispy and the filling becomes gooey. Some variations even use prunes or apricots instead of dates, and spices like paprika or cinnamon are added to enhance their flavor. No matter the recipe, devils on horseback are a delicious appetizer or snack that continues to adapt and evolve over time.
Variations and Creative Twists on the Classic Recipe
Variations and Creative Twists on the Classic Recipe
While the classic recipe for Devils on Horseback consists of dates stuffed with bacon and broiled to perfection, there are endless ways to put a unique spin on this dish. For example, you can substitute the dates with prunes and use prosciutto instead of bacon. This version gives a richer taste with a slightly salty aftertaste.
Another creative variation is to opt for vegetarian or vegan-friendly ingredients. Stuffing pitted dates with cashews or almonds and wrapping them in strips of coconut bacon is a great way to enjoy the same bold flavors while accommodating dietary restrictions. Finally, try adding a touch of spiciness to the recipe – whether by using hot sauce or filling the dates with jalapeño cream cheese before wrapping them in bacon. With so many delicious variations, this appetizer is sure to delight anyone’s taste buds.
Tips and Tricks for Preparing the Perfect Devils on Horseback
Tips and Tricks for Preparing the Perfect Devils on Horseback
Devils on Horseback are a timeless appetizer that continues to be a crowd-pleaser. If you want to impress your guests, it’s important to know how to prepare the perfect Devils on Horseback. Start by soaking the pitted dates in warm water for at least 30 minutes, to make then soft and plump. Then, make sure your bacon isn’t too thick or too thin – thick slices won’t cook through and thin slices will overcook.
Next, preheat the oven to 375°F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Wrap each date with a strip of bacon and secure it with a toothpick. Space them out on the baking sheet and bake for 15-20 minutes, or until the bacon is crispy. For an extra burst of flavor, you can sprinkle the Devils on Horseback with brown sugar or drizzle them with honey before baking. Your guests will be impressed with your perfectly cooked appetizer!
Serving Suggestions and Pairings for Devils on Horseback
Devils on Horseback are a popular appetizer that can be served with a variety of cocktails, wines, and beers. These savory bites are rich in flavors and can complement a lot of different dishes.
For a classic serving suggestion, Devils on Horseback can be presented on a platter along with fresh fruit slices and nuts. Pair them with a crisp white wine such as Sauvignon Blanc or Chardonnay to enhance their savory-sweet taste. Alternatively, these bites also go well with a chilled bottle of Champagne or a light beer with citrus notes. For a more robust flavor, pair them with a full-bodied red wine such as Cabernet Sauvignon or Syrah. They can also be served with a side of honey mustard or cranberry sauce to add a tangy twist to the dish. Overall, Devils on Horseback are a versatile appetizer that can be paired well with a range of beverages and accompanying dips.
Health Benefits and Nutritional Content of Devils on Horseback
When it comes to flavor, devils on horseback are a crowd-pleasing appetizer that will satisfy even the most discerning palate. But did you know that these delicious bites are also packed with nutrients? Here, we’ll explore the health benefits of devils on horseback and what makes them so nutritious.
The primary ingredients in devils on horseback are bacon and dates. Bacon is an excellent source of protein, vitamin B12, and selenium. Dates, on the other hand, are high in fiber, potassium, magnesium, and antioxidants. Together, they create a flavorful and nutrient-dense appetizer that can help improve digestion, boost energy, and support overall health. So, the next time you indulge in devils on horseback, remember that you’re also doing your body a favor!
The Conclusion
Devils on Horseback are a perfect appetizer for your holiday dinner or party. They are simple, easy to prepare and absolutely delicious. Although there are variations of this recipe, they all have one thing in common: bacon-wrapped dates. The combination of the sweet and salty flavors is a crowd-pleaser that will leave everyone wanting more.
It’s clear that Devils on Horseback have been enjoyed for generations, and it’s easy to see why. Not only are they a tasty treat, but they are also versatile – they can be served as an appetizer or even as a dessert. So, whether you are preparing for a formal dinner party or a casual get-together, Devils on Horseback are a perfect addition to any menu. Give this recipe a try, and watch your guests enjoy them with sheer delight!