Egg roll and wonton wrappers are often used in Chinese and other Asian cuisine to make a variety of dishes such as spring rolls, dumplings, and wontons. While the two types of wrappers may look similar, they have different textures, are made with different ingredients, and are used for different dishes.
For those who are new to cooking with Chinese or Asian ingredients, it can be confusing to know which type of wrapper to use. This article will explain the differences between egg roll and wonton wrappers, and provide guidance on when to use each type to ensure that your dishes turn out perfectly every time.
What Are Egg Roll Wrappers Made Of?
Egg roll wrappers are thin, flat sheets of dough used to make crispy egg rolls. They are a popular ingredient in Chinese cuisine, and are also used in many other Asian and fusion dishes. Egg roll wrappers are made from a simple mixture of flour, water, and egg. The dough is rolled out into thin sheets, cut into squares or rectangles, and then used to wrap meat, vegetables, and other fillings.
The main difference between egg roll wrappers and other types of dough, such as wonton wrappers or spring roll wrappers, is the addition of eggs. The eggs add a subtle flavor and a slightly yellow color to the dough. Egg roll wrappers can be found in most Asian grocery stores and in the refrigerated section of many supermarkets. They can be deep fried, baked, or pan fried to make a variety of dishes, from classic egg rolls to creative appetizers and snacks.
The Origins and History of Wonton Wrappers
Wonton wrappers are a type of dough that are used in Chinese cuisine to make various dishes like wontons, dumplings, potstickers, and several others. The history of wonton wrappers dates back to around 200 BC when the Chinese began making dumplings that were prepared by stuffing dough skins with meat, vegetables, and spices. These dumplings became known as “wonton” meaning swallowing a cloud in Chinese.
Wonton wrappers were initially handmade, and the methods involved in creating the wrappers remained traditional and unchanged for several decades. However, with the advent of technology, the preparation of wonton skins became more efficient, and now they are mass-produced in factories. Different regions in China have their variations of wonton wrappers, with some being thicker than others and some being made with slightly different dough recipes.
Wonton vs Egg Roll Wrappers: A Look at the Differences
Wonton and egg roll wrappers may look similar, but they have distinct differences. Wonton wrappers are thinner and more delicate than egg roll wrappers. They are typically square shaped, while egg roll wrappers are usually rectangular.
Wonton wrappers are commonly used for dumplings and steamed or boiled dishes. They have a soft texture and are easy to work with. On the other hand, egg roll wrappers are sturdier and hold up well when fried or baked. They are perfect for making crunchy appetizers like egg rolls, spring rolls, and samosas. Ultimately, the choice between wonton and egg roll wrappers will depend on the recipe and cooking method used.
How to Use Wonton Wrappers and Egg Roll Wrappers
Wonton and egg roll wrappers are versatile ingredients that can be used in a variety of dishes. Wontons are traditionally used in Chinese cuisine for dumplings and soups, while egg roll wrappers are used for preparing crispy snacks and appetizers.
To use wonton wrappers, you can fill them with a variety of fillings such as vegetables, meat, or seafood and fold them into various shapes such as triangles or purses. Wontons can also be used to make crispy wonton chips by frying them until golden brown and seasoning them with spices of your choice.
Egg roll wrappers can be used to make classic Chinese-American dishes such as egg rolls, spring rolls or crispy fried rolls. They can be filled with vegetables, meat, or seafood and fried until crispy. You can also use egg roll wrappers to make triangular samosas or crunchy taco shells. Both wonton and egg roll wrappers can make for easy and delicious appetizers, snacks or even a complete meal.
Egg Roll Wrappers vs Wonton Wrappers: Which is Healthier?
Egg roll wrappers and wonton wrappers are popular choices in Asian cuisine. When it comes to health, wonton wrappers are considered healthier than egg roll wrappers. Egg roll wrappers are usually thicker and tend to have more calories, fat, and carbs. They also contain eggs, which means that they are not suitable for a vegan diet.
On the other hand, wonton wrappers are thinner and contain fewer calories, fat, and carbs than egg roll wrappers. They are typically made from just flour, water, and salt, which means that they are vegan-friendly. However, it’s essential to note that the filling used in both egg rolls and wontons can also impact the overall healthiness of the dish. If you are looking for a healthier option, go for dishes that use wonton wrappers and are filled with vegetables, lean protein, and spices.
The Best Recipes for Wonton Wrappers and Egg Roll Wrappers
When it comes to cooking with wonton and egg roll wrappers, possibilities for delicious recipes are endless. These wrappers are versatile and can be used for both sweet and savory dishes. Here are some of the best recipes to make with wonton and egg roll wrappers:
1. Wonton Soup – This easy and comforting soup dish is perfect for any cold day. Fill the wonton wrappers with ground pork, green onions, and garlic, then boil them in chicken broth. Serve with extra green onions and soy sauce.
2. Egg Rolls – Classic egg rolls are a crowd favorite. Fill the egg roll wrappers with ground pork, cabbage, carrots, and celery, then fry them until they are crispy and golden brown.
3. Crab Rangoon – This creamy and savory appetizer is a popular dish at Chinese restaurants. Fill the wonton wrappers with a mixture of cream cheese, crab meat, and green onions, then fry them until they are crispy.
4. Chocolate Wontons – For a sweet treat, fill the wonton wrappers with chocolate chips and cream cheese, then fry them until they are crispy. Serve with powdered sugar and whipped cream for a decadent dessert.
How to Store and Freeze Egg Roll Wrappers and Wonton Wrappers.
Storing and freezing egg roll wrappers and wonton wrappers is easy and convenient. To store them in the refrigerator, keep them in their original packaging or transfer them to an airtight container. They can be stored in this manner for up to one week. It is important to keep them away from moisture and light to prevent spoilage.
To freeze egg roll wrappers and wonton wrappers, it is best to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to use, allow them to thaw in the refrigerator before use. Do not try to thaw them at room temperature or in the microwave as this will cause them to become soggy and difficult to work with. By following these simple storage and freezing tips, you can ensure that your egg roll wrappers and wonton wrappers stay fresh and ready to use whenever you need them.
The Conclusion
To sum up, egg roll wrappers and wonton wrappers might look similar and for some purposes, they can be used interchangeably. However, there are differences in their texture, thickness, and shape that can affect the taste and appearance of the dish. Egg roll wrappers are thicker and have a more substantial texture, which makes them ideal for frying and creating a crispy shell. On the other hand, wonton wrappers are thinner and more delicate, which allows them to cook faster and wrap around fillings more easily.
Knowing the differences between egg roll wrappers and wonton wrappers is essential for achieving the desired results in any recipe. Whether you’re making a crispy and savory egg roll or a delicate and flavorful wonton, you need to choose the right wrapper that will complement your filling and cooking method. By experimenting with different types of wrappers and fillings, you can discover the endless possibilities of Asian cuisine and create your own signature dishes.