Walnuts are versatile nuts that are often used in a variety of dishes for their rich, nutty flavor and crunchy texture. However, when it comes to glazed and candied walnuts, many people wonder if they are the same or different. While they may look similar, there are subtle differences between the two that make them unique.
Glazed and candied walnuts are both made by coating walnuts with a sweet mixture, but the method and ingredients used are different. Glazed walnuts are typically made by cooking sugar and water together until it forms a thick, sticky syrup, which is then poured over the walnuts. Candied walnuts are made by coating walnuts in a mixture of sugar, butter, and seasonings, such as cinnamon or vanilla, and baking them in the oven until they are crispy and caramelized. In this article, we will explore the key differences between glazed and candied walnuts and how they can be used in different dishes.
Understanding The Basics: What are Glazed and Candied Walnuts?
Glazed and candied walnuts are two popular ways of coating walnuts with sweet and crunchy goodness. Glazed walnuts are typically made by coating walnuts with a thin layer of sugar syrup, which is then cooked and caramelized to form a crisp, glossy coating. The glaze may also contain other ingredients like honey, cinnamon, or vanilla for added flavor.
Candied walnuts, on the other hand, are made by coating walnuts with a mixture of sugar, water, and other flavorings, and then baking them in the oven until they become golden brown and crunchy. Unlike glazed walnuts, candied walnuts may also have other ingredients like salt, spices, or citrus zest for added flavor complexity. In both cases, the result is a nutty snack that is perfect for snacking or as a topping for salads, desserts, or oatmeal.
Differences Between Glazed and Candied Walnuts – A Comprehensive Guide
Glazed and candied walnuts may seem the same, but they have distinct differences. Glazed walnuts are coated with a simple syrup, then baked in the oven until the syrup crystallizes, leaving a light, sugary coating. This method results in a delicate and crunchy texture that is perfect for adding to salads, cakes, or other desserts.
On the other hand, candied walnuts are cooked in a mixture of sugar, water, and typically cinnamon or another spice. The sugar mixture creates a thick, crunchy outer layer, providing a sharper texture than glazed walnuts. They are often used in savory dishes, such as salads and cheese platters. Despite both types of walnuts being sweet, glazed walnuts are generally less sugary than candied walnuts. Knowing the differences between the two can help in decision-making for recipes and meal planning.
How to Make Glazed and Candied Walnuts in Your Home Kitchen
Glazed and candied walnuts are a sweet and crunchy treat that can be made easily at home. The process to make them is similar, but the final result is different. To make glazed walnuts, you will need granulated sugar, water, and walnuts. First, mix sugar and water in a heavy-bottomed pan and cook it over medium heat. Keep stirring until the sugar dissolves and turns golden brown. Then, add the walnuts to the pan and mix them until they are well coated with the glaze. Take them out of the pan and spread them on a tray to cool. Glazed walnuts are shiny, smooth and have a brittle texture.
Candied walnuts are made using the same ingredients, but the process is different. Instead of cooking the sugar and water mixture, the walnuts are coated with the sugar and baked in the oven. To do this, whisk together egg whites with cinnamon, salt, and sugar. Add the walnuts to this mixture and coat them thoroughly. Spread them on a baking sheet lined with parchment paper and bake in the oven for about 20 minutes. Let them cool before serving. Candied walnuts have a rough texture and are coated with a thin layer of sugar.
Top 5 Recipes to Incorporate Glazed and Candied Walnuts in Your Meals
Glazed and candied walnuts can be used in a variety of recipes, from salads to baked goods. Here are the top five recipes to incorporate the delicious crunch of glazed and candied walnuts in your meals.
1. Strawberry spinach salad with glazed walnuts: Toss spinach leaves with sliced strawberries and crumbled feta cheese. Top with glazed walnuts and a balsamic vinaigrette for a fresh and flavorful salad.
2. Candied walnut and blue cheese crostini: Spread blue cheese on toasted baguette slices and top with candied walnuts. Pop them in the oven for a few minutes until cheese is melted.
3. Sweet potato casserole with candied walnuts: Layer sliced sweet potatoes in a baking dish, sprinkle with brown sugar, cinnamon, and chopped candied walnuts. Bake until potatoes are tender and top is golden.
4. Glazed walnut oatmeal bars: Combine rolled oats, honey, and melted butter in a mixing bowl. Fold in chopped glazed walnuts, press into a baking dish, and bake until golden brown.
5. Maple glazed Brussels sprouts with walnuts: Toss halved Brussels sprouts with olive oil, maple syrup, and chopped glazed walnuts. Roast in the oven until crispy and caramelized.
The Health Benefits of Glazed and Candied Walnuts – Debunking Myths
Despite the perception that glazed or candied walnuts may be unhealthy, they can actually offer a range of health benefits.
Firstly, walnuts are already a great source of fiber, protein, and healthy fats, which are essential for maintaining a well-balanced diet. Candied or glazed walnuts can actually help to enhance the flavor and texture of a dish, making it more enjoyable to eat and increasing the likelihood that the full nutritional benefit is obtained.
Moreover, research has suggested that consuming walnuts may reduce the risk of heart disease, as they can help to lower bad cholesterol levels. Furthermore, they may also aid in weight management and potentially reduce the risk of developing cancer. It is important to note the amount of sugar included in the glaze, as excessive consumption may carry unwanted risks. However, as part of a healthy and nutritious diet, glazed or candied walnuts can provide a range of unique health benefits.
Best Ways to Store Glazed and Candied Walnuts for Longevity
When it comes to maintaining the taste and texture of glazed and candied walnuts for a longer duration, proper storage plays a critical role. The first thing to consider is the type of container you use. An airtight container would be the best choice to keep the nuts fresh and crispy. Make sure that the container is large enough to accommodate the nuts without crushing them.
It is also essential to store the glazed and candied walnuts in a cool, dry place away from direct sunlight. Exposure to heat and moisture can make the nuts soft and lose their crunchy texture. You can also store them in the refrigerator or freezer to extend their shelf life. However, if you decide to freeze them, make sure to thaw them slowly by placing them in the refrigerator or at room temperature to avoid condensation that could cause sogginess. By following these storage tips, you can enjoy the delicious taste of glazed and candied walnuts for an extended period.
Making the Right Choice – When to Use Glazed or Candied Walnuts in Your Recipes
When it comes to choosing between glazed and candied walnuts for your recipes, it can be confusing. Glazed walnuts are coated with a thin layer of sugar, while candied walnuts are coated with a thicker layer of sugar and often spiced with cinnamon or other flavors.
The best time to use glazed walnuts is when you want a subtle sweetness and a light crunch in your recipe, such as in salads or as a topping for baked goods. Candied walnuts, on the other hand, are perfect for when you want a richer, sweeter flavor and a more significant texture, such as in desserts or as a snack on their own. Choosing the right option for your recipe will elevate the taste and bring a new level of depth to your dishes.
Final Verdict
To sum up, glazed and candied walnuts may at first glance seem interchangeable, but there are subtle differences in their preparation and appearance. Glazed walnuts are typically coated with a thin layer of sugar syrup and left to dry, whereas candied walnuts are coated with a thicker layer of caramelized sugar. Glazed walnuts also tend to have a shinier appearance and a lighter, less caramelized flavor than candied walnuts.
Both glazed and candied walnuts are delicious and versatile ingredients that can be used in a variety of dishes, from desserts to salads. So next time you’re at the grocery store or browsing recipes online, whether you prefer glazed or candied walnuts, you’ll know the difference and can choose accordingly. And if you’re feeling ambitious, why not try making your own at home and experimenting with different flavors and textures? The possibilities are endless!