Are Plums In Season Right Now?

Plums are a delicious fruit that can be enjoyed in a variety of ways, from eating them fresh, to baking them into desserts or cooking them down into jams and sauces. But with so many different varieties and growing regions, it can be difficult to know when the best time to buy and enjoy them is. This article will explore whether plums are currently in season, where they are grown, and some tips for selecting and storing them.

As with many fruits, the answer to whether plums are in season depends on where you are in the world. Plums grow best in temperate climates, and are typically harvested in the summer months between June and September. However, this can vary depending on the specific variety and location of the plum orchard. Let’s dive deeper into the world of plums and find out if they are currently in season.

Understanding the Seasonality of Plums

Plums are a delicious and nutritious fruit that is extremely popular in many regions of the world. However, like most fruits, plums are subject to seasonal variations, making them more or less available during certain times of the year. Understanding the seasonality of plums is essential for those who want to enjoy the freshest and most flavorful plums all year round.

The season for plums typically starts from May and lasts until September, with peak production occurring between June and August. The exact time when plums are in season may differ depending on the variety, location, and climate conditions. This means that you may have access to plums during different times of the year, depending on where you live and where the plums are grown. It is worth noting that frozen plums are also available year-round, which means that you can enjoy them even when they are not in season.

The Benefits of Eating Plums in Season

The Benefits of Eating Plums in Season

Plums are a juicy and delicious fruit that is in season during the summer months. There are many benefits to eating plums while they are in season, including their nutritional value. Plums are a good source of vitamins A, C, and K, as well as potassium and fiber. These nutrients provide important benefits to the body, such as strengthening bones, reducing inflammation, and improving heart health.

Another benefit of eating plums in season is their high water content. When it’s hot outside, it is important to stay hydrated, and plums can help with this. Additionally, plums are low in calories and high in fiber, making them a great snack option for those looking to maintain a healthy weight. Overall, plums are a refreshing and nutritious choice during the summer months.

Seasonal Varieties of Plums to Try

Seasonal Varieties of Plums to Try

Plums are versatile and come in an array of colors and flavors. Depending on where in the world you are, plums may be in season any time from May through September. Various cultivars are grown in different regions, so the type of plum that is available also varies from region to region.

In the United States, the most common varieties include Santa Rosa, Black Splendor, and Elephant Heart. Other popular types include the Italian Prune, the Yellow Egg, and the California Blue. In Europe, popular varieties of plums include the Mirabelle, Greengage, and Damson plums. No matter where you are, there are plenty of plum varieties available that can be enjoyed fresh, cooked, or canned. So indulge in this delicious fruit while it’s in season and experiment with different flavors of plums in your dishes and desserts.

Tips for Selecting and Storing Fresh Plums

Selecting and storing fresh plums is essential to ensure they stay fresh and tasty for an extended period. Start by selecting plums that have a rich color, a slight give when pressed gently, and a fruity aroma. Avoid plums with bruises, cuts, or soft spots. It is also crucial to check the stem for any signs of mold or decay.

Once you have bought fresh plums, store them in the fridge to keep them fresher for longer. However, do not wash them before storing because moisture speeds up spoilage. Plums can last up to two weeks in the refrigerator, but it’s best to consume them within five days. If you want to freeze them for long-term storage, cut them into slices, remove the pit, spread on a baking sheet, and freeze for a few hours before sealing them in a freezer bag. Remember always to enjoy your plums while they’re in season for the best flavor.

Cooking with Seasonal Plums: Recipe Ideas

Cooking with seasonal plums is a great way to enjoy this delicious fruit during its peak season. There are several recipe ideas that you can try ranging from sweet to savory dishes.

One popular sweet dish is a plum tart, which involves making a puff pastry crust and filling it with sliced plums and a sweet almond cream mixture. You can also make a plum crumble by mixing together chopped plums with sugar, flour and butter and baking it until it is golden and crispy. As for savory dishes, you can make a plum-glazed pork roast or enjoy plum chutney as a condiment with cheese or meats. Whatever your preference, cooking with plums during their season is a great way to incorporate more fresh and healthy ingredients into your meals.

Sustainability and the Seasonality of Plums

As consumers become more aware of the impact their food choices have on the environment, understanding the seasonality of produce is crucial. In the case of plums, their seasonality plays a role in sustainability. When plums are in season, they require less transportation as they can be sourced locally, reducing the carbon footprint of their production and distribution. Furthermore, when purchasing in-season plums, consumers are supporting local farmers and the regional economy.

On the other hand, purchasing out-of-season plums means they have likely been shipped from another region or even country, resulting in a larger carbon footprint and a less sustainable choice. In addition, if consumers are not mindful of the seasonality of plums and demand them year-round, farmers may feel pressure to grow them irresponsibly, potentially causing environmental damage or unsustainable agricultural practices. Understanding the seasonality of plums can provide consumers with a way to support sustainable agriculture and reduce their own impact on the environment.

Where to Find Fresh Plums in Season.

When plums are in season, they can be found in various places. Local farmers markets, grocery stores, and even roadside stands are great places to find fresh and ripe plums. Farmers markets are ideal as they give consumers a chance to talk to farmers and learn about the growing process, as well as try different varieties of plums.

If looking for a more hands-on approach, picking your plums at a u-pick farm is always an option. U-pick farms allow you to personally select the ripest and most fragrant plums and take them home the same day. In addition, many areas have orchards that allow visitors to come and pick fresh plums while learning about the growing process. Regardless of where you go, fresh plums are easy to find and can be enjoyed alone or in a variety of dishes.

The Bottom Line

As summer is in full swing, many people wonder if plums are in season. The answer is yes! Plums are at their peak from May through September, depending on the variety and location. This is the perfect time to incorporate plums into your dishes, whether you enjoy them fresh, baked, or stewed.

Not only are plums delicious and versatile, but they also offer several health benefits, such as aiding digestion and supporting heart health. So, make the most of this season by adding plums to your grocery list and exploring new recipes to enjoy them. Don’t wait too long, as the season will be over before you know it!

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