What Steaks Are In A T Bone?
A T-bone steak is cut from the short loin and contains two types of meat, the tenderloin and the strip steak. The tenderloin is a lean, very tender and mild-flavored piece, while the strip steak is firmer and has a more robust taste. The T-bone steak gets its name from the shape of the bone that runs through the center of the meat, which resembles the letter “T.”