Javier Porter

Candy making is an art that requires precision, patience, and the right ingredients. One of the most crucial components in candy making is chocolate, which can be used in various forms, including chocolate chips. However, the question remains: can you use chocolate chips for candy making? In this article, we will delve into the world … Read more

Cooking a large quantity of eggs at one time can be a daunting task, especially for those who are new to bulk cooking or are looking to feed a crowd. Whether you’re a chef, a caterer, or simply a homeowner looking to prepare a big breakfast for your family, cooking a lot of eggs at … Read more

The age-old debate about whether to cook meat before BBQ has sparked intense discussions among grill enthusiasts and novice cooks alike. While some swear by the traditional method of throwing raw meat onto the grill, others advocate for pre-cooking as a way to ensure food safety and achieve tender, flavorful results. In this comprehensive guide, … Read more

The world of Italian cuisine is rich and diverse, filled with a variety of dishes that have gained popularity globally. Among these, chicken cutlet, known as “cotoletta di pollo” in Italian, is a dish that sparks curiosity. The question of whether Italians eat chicken cutlet is intriguing, especially considering the country’s culinary traditions and preferences. … Read more

The consumption of bread has been a staple in many diets around the world for centuries. However, with the increasing awareness of health and nutrition, many individuals are seeking alternatives to traditional bread that can provide a nutritional boost without the drawbacks associated with refined carbohydrates. In this article, we will delve into the world … Read more

When it comes to American cuisine, the main entrée often steals the spotlight, but what truly completes the meal are the side dishes. Over the years, these accompaniments have evolved into beloved staples that not only enhance the dining experience but also spark debates about what truly deserves the title of America’s favorite side. From … Read more

Buffets have become a beloved culinary tradition in the United States, offering an expansive array of delicious food at affordable prices. They provide diners with the opportunity to sample various cuisines and indulge in their favorites without breaking the bank. But with countless options available, how do you find the best buffet in the USA? … Read more

Swedish pancakes are often overshadowed by their thicker American counterparts, yet they have a distinct heritage that makes them a must-try delight. Their light, airy texture and delicate flavor profile set them apart, but what exactly makes Swedish pancakes different? In this article, we’ll explore their ingredients, cooking methods, cultural significance, and how to enjoy … Read more

Chili oil, a staple condiment in many cuisines, particularly in Asian cooking, has gained popularity worldwide for its distinctive flavor and, more notably, its intense heat. The question on many minds, especially those who dare to try it, is why chili oil is so spicy. To understand this, we must delve into the world of … Read more

Pastry dough is a culinary staple, a versatile component in a vast array of delectable dishes from flaky pies to savory tarts. As cooks and bakers, we often find ourselves posing the burning question: Does pastry dough have eggs? The answer is not as straightforward as one might think. This article delves into the various … Read more