How Do You Remove Crystals From Ice Cream?
To remove crystals from ice cream, you need to soften it by allowing it to sit at room temperature for 5-10 minutes. Once the ice cream has softened, use a blender or food processor to blend the ice cream until it’s smooth. The blending process will break down the ice crystals and create a creamier texture. You can also add a tablespoon or two of vodka or corn syrup to the ice cream mixture before blending to help prevent the formation of crystals. Once the ice cream is blended, refreeze it for a few hours before serving.