How Do You Cook And Eat Whole Trout?
To cook and eat a whole trout, start by cleaning the fish inside and out and patting it dry. Then, heat a skillet with oil and cook the fish skin side down for 3-4 minutes until the skin is crispy, flip and cook for another 3-4 minutes. Alternatively, you can bake the fish in the oven until the flesh is tender. Serve with lemon wedges and herbs and enjoy!