What Does A Sous Chef Actually Do?
A sous chef is the second-in-command in a kitchen and is responsible for managing and coordinating the activities of the kitchen staff. They supervise the food preparation, assist the head chef in menu planning and inventory management, and ensure the kitchen is clean and organized. Additionally, they may also be responsible for assisting the head chef with ordering necessary supplies and working with vendors. The sous chef is responsible for delivering quality food and ensuring that customers are satisfied with their meals.